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Sevda Kamacı Post Graduate HARRAN ÜNİVERSİTESİ
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Research Fields

Food Sciences Dairy Technology

Institution

HARRAN ÜNİVERSİTESİ

Publications

Evaluation of milk, yogurt and cream used in the production of sadeyag in terms of food safety
Authors: Mehmet Şükrü Karakuş , Zahide Polat , Sevda Kamacı , Ahmet Atasoy
Published: 2021 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.984787
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Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
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