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Researchers
Zahide Polat
Zahide Polat
Post Graduate
HARRAN ÜNİVERSİTESİ
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Summary
Publications
Peer Review
Research Fields
Food Sciences
Dairy Technology
Institution
HARRAN ÜNİVERSİTESİ
Publications
Evaluation of milk, yogurt and cream used in the production of sadeyag in terms of food safety
Authors:
Mehmet Şükrü Karakuş
,
Zahide Polat
,
Sevda Kamacı
,
Ahmet Atasoy
Published: 2021 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.984787
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Articles published in
Harran Journal of Agricultural and Food Science
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