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Mahir Serdar Yılmaz Instructor ADIYAMAN ÜNİVERSİTESİ
Publication 7 Review 2 CrossRef Cited 1
7 Publication
2 Review
1 CrossRef Cited

Research Fields

Food Technology Grain Technology

Institution

ADIYAMAN ÜNİVERSİTESİ

Popular Publications

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2

590

Firik Üretim Teknikleri ve Fonksiyonel Özellikleri
DOI: 10.46578/humder.773680
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 4196

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1

4196

RELATIONS BETWEEN QUALITY PARAMETERS OF BREAD FLOUR
Authors: Mahir Serdar Yılmaz , Raciye Meral
Published: 2019 , Journal of ADYUTAYAM
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1166

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1166

USAGE OF FISH PROTEIN POWDER IN BREAD PRODUCTION
Published: 2019 , Journal of ADYUTAYAM
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 570

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1

570

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1

189

Publications

THE USE OF FISH MEAT IN SAUSAGE PRODUCTION
Published: 2024 , Journal of ADYUTAYAM
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 107

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107

2

590

1

189

Firik Üretim Teknikleri ve Fonksiyonel Özellikleri
DOI: 10.46578/humder.773680
FAVORITE 1 TOTAL DOWNLOAD COUNT 4196

1

4196

USAGE OF FISH PROTEIN POWDER IN BREAD PRODUCTION
Published: 2019 , Journal of ADYUTAYAM
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 570

1

570

RELATIONS BETWEEN QUALITY PARAMETERS OF BREAD FLOUR
Authors: Mahir Serdar Yılmaz , Raciye Meral
Published: 2019 , Journal of ADYUTAYAM
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 1166

1

1166

Publications

Firik Üretim Teknikleri ve Fonksiyonel Özellikleri
DOI: 10.46578/humder.773680
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 4196

1

1

4196

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