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Mahir Serdar Yılmaz Instructor ADIYAMAN ÜNİVERSİTESİ
Publication 7 Review 5 CrossRef Cited 7
7 Publication
5 Review
7 CrossRef Cited

Research Fields

Food Technology Grain Technology

Institution

ADIYAMAN ÜNİVERSİTESİ

Popular Publications

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2

3667

Firik Üretim Teknikleri ve Fonksiyonel Özellikleri
DOI: 10.46578/humder.773680
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 4850

3

1

4850

RELATIONS BETWEEN QUALITY PARAMETERS OF BREAD FLOUR
Authors: Mahir Serdar Yılmaz , Raciye Meral
Published: 2019 , Journal of ADYUTAYAM
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 2126

0

1

2126

USAGE OF FISH PROTEIN POWDER IN BREAD PRODUCTION
Published: 2019 , Journal of ADYUTAYAM
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1138

0

1

1138

0

1

747

Publications

THE USE OF FISH MEAT IN SAUSAGE PRODUCTION
Published: 2024 , Journal of ADYUTAYAM
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 1155

1

1155

2

3667

1

747

Firik Üretim Teknikleri ve Fonksiyonel Özellikleri
DOI: 10.46578/humder.773680
FAVORITE 1 TOTAL DOWNLOAD COUNT 4850

1

4850

USAGE OF FISH PROTEIN POWDER IN BREAD PRODUCTION
Published: 2019 , Journal of ADYUTAYAM
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 1138

1

1138

RELATIONS BETWEEN QUALITY PARAMETERS OF BREAD FLOUR
Authors: Mahir Serdar Yılmaz , Raciye Meral
Published: 2019 , Journal of ADYUTAYAM
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 2126

1

2126

Publications

Firik Üretim Teknikleri ve Fonksiyonel Özellikleri
DOI: 10.46578/humder.773680
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 4850

3

1

4850