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Mahir Serdar Yılmaz
Instructor
ADIYAMAN ÜNİVERSİTESİ
Publication
7
Review
3
CrossRef Cited
1
7
Publication
3
Review
1
CrossRef Cited
0000-0003-3748-0389
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Summary
Publications
Peer Review
Cited
Research Fields
Food Technology
Grain Technology
Institution
ADIYAMAN ÜNİVERSİTESİ
Popular Publications
Dietary Fibers: Definition, Types and Uses in the Food Industry
Authors:
Mahir Serdar Yılmaz
Published: 2024 ,
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
DOI: 10.47495/okufbed.1277961
CITED
0
FAVORITE
2
TOTAL DOWNLOAD COUNT
989
0
CITED
2
FAVORITE
989
TOTAL DOWNLOAD COUNT
Firik Üretim Teknikleri ve Fonksiyonel Özellikleri
Authors:
Mahir Serdar Yılmaz
,
Ali Yıldırım
Published: 2020 ,
Harran University Journal of Engineering
DOI: 10.46578/humder.773680
CITED
1
FAVORITE
1
TOTAL DOWNLOAD COUNT
4301
1
CITED
1
FAVORITE
4301
TOTAL DOWNLOAD COUNT
RELATIONS BETWEEN QUALITY PARAMETERS OF BREAD FLOUR
Authors:
Mahir Serdar Yılmaz
, Raciye Meral
Published: 2019 ,
Journal of ADYUTAYAM
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
1332
0
CITED
1
FAVORITE
1332
TOTAL DOWNLOAD COUNT
USAGE OF FISH PROTEIN POWDER IN BREAD PRODUCTION
Authors:
Mahir Serdar Yılmaz
Published: 2019 ,
Journal of ADYUTAYAM
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
639
0
CITED
1
FAVORITE
639
TOTAL DOWNLOAD COUNT
CHARACTERISTICS OF FONIO (Digitaria Spp.) AS AN ALTERNATIVE GRAIN FOR THE FOOD SECTOR
Authors:
Mahir Serdar Yılmaz
Published: 2023 ,
Journal of ADYUTAYAM
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
307
0
CITED
1
FAVORITE
307
TOTAL DOWNLOAD COUNT
Publications
THE USE OF FISH MEAT IN SAUSAGE PRODUCTION
Authors:
Mustafa Göçer
,
Mahir Serdar Yılmaz
Published: 2024 ,
Journal of ADYUTAYAM
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
311
1
FAVORITE
311
TOTAL DOWNLOAD COUNT
Dietary Fibers: Definition, Types and Uses in the Food Industry
Authors:
Mahir Serdar Yılmaz
Published: 2024 ,
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
DOI: 10.47495/okufbed.1277961
FAVORITE
2
TOTAL DOWNLOAD COUNT
989
2
FAVORITE
989
TOTAL DOWNLOAD COUNT
CHARACTERISTICS OF FONIO (Digitaria Spp.) AS AN ALTERNATIVE GRAIN FOR THE FOOD SECTOR
Authors:
Mahir Serdar Yılmaz
Published: 2023 ,
Journal of ADYUTAYAM
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
307
1
FAVORITE
307
TOTAL DOWNLOAD COUNT
Gıda Ürünlerinin İşlenme Seviyelerine Göre Sınıflandırılması: NOVA Sistemi ve Ultra İşlenmiş Gıdaların İnsan Sağlığı Üzerine Etkileri
Authors:
Mahir Serdar Yılmaz
Published: 2023 ,
Recep Tayyip Erdogan University Journal of Science and Engineering
DOI: 10.53501/rteufemud.1321366
FAVORITE
0
TOTAL DOWNLOAD COUNT
2579
0
FAVORITE
2579
TOTAL DOWNLOAD COUNT
Firik Üretim Teknikleri ve Fonksiyonel Özellikleri
Authors:
Mahir Serdar Yılmaz
,
Ali Yıldırım
Published: 2020 ,
Harran University Journal of Engineering
DOI: 10.46578/humder.773680
FAVORITE
1
TOTAL DOWNLOAD COUNT
4301
1
FAVORITE
4301
TOTAL DOWNLOAD COUNT
USAGE OF FISH PROTEIN POWDER IN BREAD PRODUCTION
Authors:
Mahir Serdar Yılmaz
Published: 2019 ,
Journal of ADYUTAYAM
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
639
1
FAVORITE
639
TOTAL DOWNLOAD COUNT
RELATIONS BETWEEN QUALITY PARAMETERS OF BREAD FLOUR
Authors:
Mahir Serdar Yılmaz
, Raciye Meral
Published: 2019 ,
Journal of ADYUTAYAM
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
1332
1
FAVORITE
1332
TOTAL DOWNLOAD COUNT
Articles published in
Harran University Journal of Engineering
Journal of ADYUTAYAM
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Recep Tayyip Erdogan University Journal of Science and Engineering
Editorship
Journal of ADYUTAYAM
Technical Editor , Layout Editor
Editorial Board Memberships
Journal of ADYUTAYAM
Reviews
Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
Journal of ADYUTAYAM
Nigde Omer Halisdemir University Journal of Engineering Sciences
Publications
Firik Üretim Teknikleri ve Fonksiyonel Özellikleri
Authors:
Mahir Serdar Yılmaz
,
Ali Yıldırım
Published: 2020 ,
Harran University Journal of Engineering
DOI: 10.46578/humder.773680
CITED
1
FAVORITE
1
TOTAL DOWNLOAD COUNT
4301
1
CITED
1
FAVORITE
4301
TOTAL DOWNLOAD COUNT
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