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Mahir Serdar Yılmaz Instructor ADIYAMAN ÜNİVERSİTESİ
Publication 7 Review 5 CrossRef Cited 2
7 Publication
5 Review
2 CrossRef Cited
0000-0003-3748-0389

Research Fields

Food Technology Grain Technology

Institution

ADIYAMAN ÜNİVERSİTESİ

Popular Publications

Dietary Fibers: Definition, Types and Uses in the Food Industry
Authors: Mahir Serdar Yılmaz
Published: 2024 , Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
DOI: 10.47495/okufbed.1277961
CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 2807

0

2

2807

Firik Üretim Teknikleri ve Fonksiyonel Özellikleri
Authors: Mahir Serdar Yılmaz , Ali Yıldırım
Published: 2020 , Harran University Journal of Engineering
DOI: 10.46578/humder.773680
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 4613

1

1

4613

RELATIONS BETWEEN QUALITY PARAMETERS OF BREAD FLOUR
Authors: Mahir Serdar Yılmaz , Raciye Meral
Published: 2019 , Journal of ADYUTAYAM
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1767

0

1

1767

USAGE OF FISH PROTEIN POWDER IN BREAD PRODUCTION
Authors: Mahir Serdar Yılmaz
Published: 2019 , Journal of ADYUTAYAM
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 952

0

1

952

CHARACTERISTICS OF FONIO (Digitaria Spp.) AS AN ALTERNATIVE GRAIN FOR THE FOOD SECTOR
Authors: Mahir Serdar Yılmaz
Published: 2023 , Journal of ADYUTAYAM
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 591

0

1

591

Publications

THE USE OF FISH MEAT IN SAUSAGE PRODUCTION
Authors: Mustafa Göçer , Mahir Serdar Yılmaz
Published: 2024 , Journal of ADYUTAYAM
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 860

1

860

Dietary Fibers: Definition, Types and Uses in the Food Industry
Authors: Mahir Serdar Yılmaz
Published: 2024 , Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
DOI: 10.47495/okufbed.1277961
FAVORITE 2 TOTAL DOWNLOAD COUNT 2807

2

2807

CHARACTERISTICS OF FONIO (Digitaria Spp.) AS AN ALTERNATIVE GRAIN FOR THE FOOD SECTOR
Authors: Mahir Serdar Yılmaz
Published: 2023 , Journal of ADYUTAYAM
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 591

1

591

Gıda Ürünlerinin İşlenme Seviyelerine Göre Sınıflandırılması: NOVA Sistemi ve Ultra İşlenmiş Gıdaların İnsan Sağlığı Üzerine Etkileri
Authors: Mahir Serdar Yılmaz
Published: 2023 , Recep Tayyip Erdogan University Journal of Science and Engineering
DOI: 10.53501/rteufemud.1321366
FAVORITE 0 TOTAL DOWNLOAD COUNT 7271

0

7271

Firik Üretim Teknikleri ve Fonksiyonel Özellikleri
Authors: Mahir Serdar Yılmaz , Ali Yıldırım
Published: 2020 , Harran University Journal of Engineering
DOI: 10.46578/humder.773680
FAVORITE 1 TOTAL DOWNLOAD COUNT 4613

1

4613

USAGE OF FISH PROTEIN POWDER IN BREAD PRODUCTION
Authors: Mahir Serdar Yılmaz
Published: 2019 , Journal of ADYUTAYAM
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 952

1

952

RELATIONS BETWEEN QUALITY PARAMETERS OF BREAD FLOUR
Authors: Mahir Serdar Yılmaz , Raciye Meral
Published: 2019 , Journal of ADYUTAYAM
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 1767

1

1767

Articles published in
Harran University Journal of Engineering
Harran University Journal of Engineering
Journal of ADYUTAYAM
Journal of ADYUTAYAM
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Recep Tayyip Erdogan University Journal of Science and Engineering
Recep Tayyip Erdogan University Journal of Science and Engineering
Editorship
Journal of ADYUTAYAM
Journal of ADYUTAYAM
Technical Editor , Layout Editor
Editorial Board Memberships
Journal of ADYUTAYAM
Journal of ADYUTAYAM

Reviews

Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
Journal of ADYUTAYAM
Journal of ADYUTAYAM
Nigde Omer Halisdemir University Journal of Engineering Sciences
Nigde Omer Halisdemir University Journal of Engineering Sciences

Publications

Gıda Ürünlerinin İşlenme Seviyelerine Göre Sınıflandırılması: NOVA Sistemi ve Ultra İşlenmiş Gıdaların İnsan Sağlığı Üzerine Etkileri
Authors: Mahir Serdar Yılmaz
Published: 2023 , Recep Tayyip Erdogan University Journal of Science and Engineering
DOI: 10.53501/rteufemud.1321366
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 7271

1

0

7271

Firik Üretim Teknikleri ve Fonksiyonel Özellikleri
Authors: Mahir Serdar Yılmaz , Ali Yıldırım
Published: 2020 , Harran University Journal of Engineering
DOI: 10.46578/humder.773680
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 4613

1

1

4613

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