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Mahir Serdar Yılmaz Instructor ADIYAMAN ÜNİVERSİTESİ
Publication 7 Review 3 CrossRef Cited 1
7 Publication
3 Review
1 CrossRef Cited

Research Fields

Food Technology Grain Technology

Institution

ADIYAMAN ÜNİVERSİTESİ

Popular Publications

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2

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Firik Üretim Teknikleri ve Fonksiyonel Özellikleri
DOI: 10.46578/humder.773680
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 4301

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4301

RELATIONS BETWEEN QUALITY PARAMETERS OF BREAD FLOUR
Authors: Mahir Serdar Yılmaz , Raciye Meral
Published: 2019 , Journal of ADYUTAYAM
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1332

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1332

USAGE OF FISH PROTEIN POWDER IN BREAD PRODUCTION
Published: 2019 , Journal of ADYUTAYAM
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 639

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1

639

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307

Publications

THE USE OF FISH MEAT IN SAUSAGE PRODUCTION
Published: 2024 , Journal of ADYUTAYAM
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 311

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311

2

989

1

307

Firik Üretim Teknikleri ve Fonksiyonel Özellikleri
DOI: 10.46578/humder.773680
FAVORITE 1 TOTAL DOWNLOAD COUNT 4301

1

4301

USAGE OF FISH PROTEIN POWDER IN BREAD PRODUCTION
Published: 2019 , Journal of ADYUTAYAM
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 639

1

639

RELATIONS BETWEEN QUALITY PARAMETERS OF BREAD FLOUR
Authors: Mahir Serdar Yılmaz , Raciye Meral
Published: 2019 , Journal of ADYUTAYAM
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 1332

1

1332

Publications

Firik Üretim Teknikleri ve Fonksiyonel Özellikleri
DOI: 10.46578/humder.773680
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 4301

1

1

4301

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