Firik Üretim Teknikleri ve Fonksiyonel Özellikleri

Mahir Serdar Yılmaz; Ali Yıldırım

doi:10.46578/humder.773680

Firik Üretim Teknikleri ve Fonksiyonel Özellikleri

Abstract

Türkiyede özellikle Güneydoğu Anadolu bölgesinde sıklıkla tüketilen bir buğday ürünü olan firik bulguru, besleyici özellikleri ve son dönemde özellikle üzerinde durulan fonksiyonel karakteri ile araştırıcıların ilgisini çekmektedir. Yapılan çalışmalar firik bulgurunun, demir, lif ve zengin lutein içeriğinin yanı sıra düşük glisemik indekse sahip olduğunu ve ayrıca fruktooligosakkaritler ve bazı fonksiyonel bileşikler açısından iyi bir kaynak olduğunu göstermiştir. Bu nedenle olgunlaşmamış buğdaydan elde edilen firik bulguru, fonksiyonel gıda olarak kabul edilebilir. Bu çalışmada firik bulgurunun üretim yöntemleri, besinsel ve fonksiyonel özellikleri ve ayrıca bu konuda önceden yapılmış çalışmalar ele alınmıştır.

Keywords

References

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Details

Primary Language

Turkish

Subjects

Food Engineering

Journal Section

Research Article

Authors

Mahir Serdar Yılmaz
0000-0003-3748-0389
Türkiye

Ali Yıldırım ^*
0000-0001-7226-1902
Türkiye

Publication Date

August 27, 2020

Submission Date

July 24, 2020

Acceptance Date

August 12, 2020

Published in Issue

Year 2020 Volume: 5 Number: 2

DOI

https://doi.org/10.46578/humder.773680

IZ

https://izlik.org/JA83PK25AH

Cite

RIS / Bibtex

APA

Yılmaz, M. S., & Yıldırım, A. (2020). Firik Üretim Teknikleri ve Fonksiyonel Özellikleri. Harran Üniversitesi Mühendislik Dergisi, 5(2), 109-121. https://doi.org/10.46578/humder.773680

AMA

1.Yılmaz MS, Yıldırım A. Firik Üretim Teknikleri ve Fonksiyonel Özellikleri. Harran Üniversitesi Mühendislik Dergisi. 2020;5(2):109-121. doi:10.46578/humder.773680

Chicago

Yılmaz, Mahir Serdar, and Ali Yıldırım. 2020. “Firik Üretim Teknikleri Ve Fonksiyonel Özellikleri”. Harran Üniversitesi Mühendislik Dergisi 5 (2): 109-21. https://doi.org/10.46578/humder.773680.

EndNote

Yılmaz MS, Yıldırım A (August 1, 2020) Firik Üretim Teknikleri ve Fonksiyonel Özellikleri. Harran Üniversitesi Mühendislik Dergisi 5 2 109–121.

IEEE

[1]M. S. Yılmaz and A. Yıldırım, “Firik Üretim Teknikleri ve Fonksiyonel Özellikleri”, Harran Üniversitesi Mühendislik Dergisi, vol. 5, no. 2, pp. 109–121, Aug. 2020, doi: 10.46578/humder.773680.

ISNAD

Yılmaz, Mahir Serdar - Yıldırım, Ali. “Firik Üretim Teknikleri Ve Fonksiyonel Özellikleri”. Harran Üniversitesi Mühendislik Dergisi 5/2 (August 1, 2020): 109-121. https://doi.org/10.46578/humder.773680.

JAMA

1.Yılmaz MS, Yıldırım A. Firik Üretim Teknikleri ve Fonksiyonel Özellikleri. Harran Üniversitesi Mühendislik Dergisi. 2020;5:109–121.

MLA

Yılmaz, Mahir Serdar, and Ali Yıldırım. “Firik Üretim Teknikleri Ve Fonksiyonel Özellikleri”. Harran Üniversitesi Mühendislik Dergisi, vol. 5, no. 2, Aug. 2020, pp. 109-21, doi:10.46578/humder.773680.

Vancouver

1.Mahir Serdar Yılmaz, Ali Yıldırım. Firik Üretim Teknikleri ve Fonksiyonel Özellikleri. Harran Üniversitesi Mühendislik Dergisi. 2020 Aug. 1;5(2):109-21. doi:10.46578/humder.773680

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