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Ahmet Sabri Ünsal
Asst. Prof. Dr.
HARRAN ÜNİVERSİTESİ
Publication
2
Review
8
CrossRef Cited
3
2
Publication
8
Review
3
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Grain Technology
Institution
HARRAN ÜNİVERSİTESİ
Publications
The effect of corn flour addition on morphogeometric, functional and textural properties of sponge type cakes
Authors:
Mehmet Köten
,
Ahmet Sabri Ünsal
Published: 2021 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.850654
FAVORITE
0
TOTAL DOWNLOAD COUNT
1087
0
FAVORITE
1087
TOTAL DOWNLOAD COUNT
THE EFFECT OF USING SOME ADDITIVES ON BREAD QUALITY OF “TIRNAKLI (FLAT) EKMEK” NATIVE TO SANLIURFA
Authors:
Mehmet Köten
,
Ahmet Sabri Ünsal
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD19137
FAVORITE
0
TOTAL DOWNLOAD COUNT
1230
0
FAVORITE
1230
TOTAL DOWNLOAD COUNT
Articles published in
Harran Journal of Agricultural and Food Science
The Journal of Food
Reviews
Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi
Harran Journal of Agricultural and Food Science
Journal of Tekirdag Agricultural Faculty
Journal of the Institute of Science and Technology
The Black Sea Journal of Sciences
The Journal of Food
Publications
The effect of corn flour addition on morphogeometric, functional and textural properties of sponge type cakes
Authors:
Mehmet Köten
,
Ahmet Sabri Ünsal
Published: 2021 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.850654
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1087
1
CITED
0
FAVORITE
1087
TOTAL DOWNLOAD COUNT
THE EFFECT OF USING SOME ADDITIVES ON BREAD QUALITY OF “TIRNAKLI (FLAT) EKMEK” NATIVE TO SANLIURFA
Authors:
Mehmet Köten
,
Ahmet Sabri Ünsal
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD19137
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
1230
2
CITED
0
FAVORITE
1230
TOTAL DOWNLOAD COUNT
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