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Mustafa Satouf Asst. Prof. Dr. KİLİS 7 ARALIK ÜNİVERSİTESİ
Publication 2 Review 4 CrossRef Cited 1
2 Publication
4 Review
1 CrossRef Cited

Research Fields

Grain Technology

Institution

KİLİS 7 ARALIK ÜNİVERSİTESİ

Publications

THE EFFECT OF EXTRACTION RATE OF FLOUR AND KNEADING CONDITIONS ON THE SPECIFICATIONS OF ARABIC BREAD
Authors: Mustafa Satouf , Mehmet Köten
Published: 2023 , Journal of Engineering Sciences and Design
DOI: 10.21923/jesd.1199542
FAVORITE 0 TOTAL DOWNLOAD COUNT 836

0

836

The Effect of Using Some Additives on The Quality of Arabic Bread
Authors: Mustafa Satouf
Published: 2022 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.1177635
FAVORITE 0 TOTAL DOWNLOAD COUNT 482

0

482

Articles published in
Journal of Engineering Sciences and Design
Journal of Engineering Sciences and Design
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology

Reviews

Harran Journal of Agricultural and Food Science
Harran Journal of Agricultural and Food Science
Journal of ADYUTAYAM
Journal of ADYUTAYAM

Publications

The Effect of Using Some Additives on The Quality of Arabic Bread
Authors: Mustafa Satouf
Published: 2022 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.1177635
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 482

1

0

482

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