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Seyfettin Polat Dr. Antepfıstığı Araştırma Enstitüsü
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0000-0003-1621-4065

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Food Engineering Food Technology

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Antepfıstığı Araştırma Enstitüsü

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Antepfıstığında Hasat Sonrası Erken Hasat (Boz Fıstık) ve Normal Hasat (Ben Fıstık) Meyvelerin Kurutma İşlemlerinin İncelenmesi ve Depolama Esnasında Serbest Yağ Asitliği ve Peroksit Değerinin Değişimi
Authors: Seyfettin Polat , İbrahim Hayoğlu
Published: 2023 , Harran University Journal of Engineering
DOI: 10.46578/humder.1214758
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Harran University Journal of Engineering
Harran University Journal of Engineering
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