Fatma Hepsağ profile image
Fatma Hepsağ Assoc. Prof. OKÜ
Publication 15 Review 10 CrossRef Cited 13
15 Publication
10 Review
13 CrossRef Cited

Research Fields

Food Engineering Fruit-Vegetables Technology

Institution

OKÜ

Popular Publications

Plant Proteins and Their Use as a Meat Alternative
Authors: Basak Esmer , Fatma Hepsağ , İbrahim Hayoğlu
Published: 2024 , Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
DOI: 10.47495/okufbed.1398301
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 221

0

1

221

Publications

Plant Proteins and Their Use as a Meat Alternative
Authors: Basak Esmer , Fatma Hepsağ , İbrahim Hayoğlu
Published: 2024 , Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
DOI: 10.47495/okufbed.1398301
FAVORITE 1 TOTAL DOWNLOAD COUNT 221

1

221

Soğan (Allium Cepa L.) Kabukları: Biyoaktif Bileşikleri, Geri Dönüşümle Elde Edilen Ürünleri ve Değerlendirme Yöntemleri
Authors: Fatma Hepsağ , Başak Esmer
Published: 2022 , Journal of ADYUTAYAM
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2287

0

2287

Determination of Aflatoxin B1 and Total Aflatoxin (B1,B2,G1,G2) Content in Red Peppers and Dried Figs Sold in Çukurova and the Eastern Mediterranean Region by High Performance Liquid Chromatography Method
Authors: Fatma Hepsağ , İbrahim Hayoğlu
Published: 2022 , Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
DOI: 10.47495/okufbed.1050544
FAVORITE 0 TOTAL DOWNLOAD COUNT 533

0

533

Determination of Lead and Cadmium Elements in Milk Chocolate with ICP-OES and Method Validation Study
Authors: Fatma Hepsağ , İbrahim Hayoğlu
Published: 2022 , Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
DOI: 10.47495/okufbed.1040272
FAVORITE 0 TOTAL DOWNLOAD COUNT 404

0

404

Determination of Factors Affecting Aflatoxin Formation in Peanuts and Preventive Measures
Authors: Fatma Hepsağ
Published: 2022 , Journal of ADYUTAYAM
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 221

0

221

Validation of Determination by Icp-Oes Method of Mercury Residual Levels in Meat of Canned Fish Sold in Turkey
Authors: Fatma Hepsağ , Tefide Kızıldenız
Published: 2022 , Hacettepe Journal of Biology and Chemistry
DOI: 10.15671/hjbc.778023
FAVORITE 0 TOTAL DOWNLOAD COUNT 1738

0

1738

Osmaniye İlinde Üretilen Beyaz Turpların Su ve Su+Etil Alkol Ekstraktlarının Kalite Özelliklerinin Belirlenmesi
Authors: Fatma Hepsağ
Published: 2021 , Journal of ADYUTAYAM
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 426

0

426

Quantitative Determination of Ochratoxin A in Wheat and Rice and Validation Study
Authors: Fatma Hepsağ
Published: 2020 , International Journal of Agricultural and Wildlife Sciences
DOI: 10.24180/ijaws.688743
FAVORITE 0 TOTAL DOWNLOAD COUNT 700

0

700

A Research on the Determination of Quality Characteristics of Traditional Home Made Pomegranate Sauce in Osmaniye
Authors: Fatma Hepsağ , Mustafa Ferliaslan, Onur Duran, Serra Okur, Yahya Yıldız
Published: 2019 , Batman University Journal of Life Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2994

0

2994

Sterol Fractionation of Refined Olive Oil for Sale in Mediterranean Region with GC-FD, Composition Analysis of Triterpenic Dialkols and Validation
Authors: Fatma Hepsağ , Pembe Çürük
Published: 2019 , Hacettepe Journal of Biology and Chemistry
DOI: 10.15671/hjbc.626940
FAVORITE 0 TOTAL DOWNLOAD COUNT 579

0

579

DETERMINATION OF TOTAL PHENOLIC COMPOUNDS AND ANTIOXIDANT CAPACITY OF ANZER HONEY PRODUCED IN RIZE, TURKEY
Authors: Fatma Hepsağ
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19046
FAVORITE 0 TOTAL DOWNLOAD COUNT 947

0

947

Detection and Validation of Pesticide Residue Levels in Tomatoes Grown in the Mediterranean Region
Authors: Fatma Hepsağ
Published: 2019 , International Journal of Agricultural and Wildlife Sciences
DOI: 10.24180/ijaws.502956
FAVORITE 0 TOTAL DOWNLOAD COUNT 1137

0

1137

GIDA LABORATUVARLARINDA KULLANILAN YÖNTEMLERİN LABORATUVAR AKREDİTASYONU
Authors: Fatma Hepsağ
Published: 2018 , Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 6289

0

6289

Natürel Zeytinyağı Üretim Aşamalarının Aroma Bileşenleri Üzerine Etkileri
Authors: Fatma Hepsağ , Ruken Kaya
Published: 2018 , Batman University Journal of Life Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 4555

0

4555

Akdeniz Bölgesinde Satışı Yapılan Bazı Reçellerin HMF Miktarlarının HPLC ile Belirlenmesi ve Değerlendirilmesi
Authors: Fatma Hepsağ , İbrahim Hayoğlu
Published: 2017 , Batman University Journal of Life Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2461

0

2461

Articles published in
Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi
Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi
Batman University Journal of Life Sciences
Batman University Journal of Life Sciences
Hacettepe Journal of Biology and Chemistry
Hacettepe Journal of Biology and Chemistry
International Journal of Agricultural and Wildlife Sciences
International Journal of Agricultural and Wildlife Sciences
Journal of ADYUTAYAM
Journal of ADYUTAYAM
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
The Journal of Food
The Journal of Food
Editorship
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Copyeditor

Reviews

Harran Journal of Agricultural and Food Science
Harran Journal of Agricultural and Food Science
Harran University Journal of Engineering
Harran University Journal of Engineering
Journal of Agricultural Sciences
Journal of Agricultural Sciences
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology

Publications

Determination of Aflatoxin B1 and Total Aflatoxin (B1,B2,G1,G2) Content in Red Peppers and Dried Figs Sold in Çukurova and the Eastern Mediterranean Region by High Performance Liquid Chromatography Method
Authors: Fatma Hepsağ , İbrahim Hayoğlu
Published: 2022 , Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
DOI: 10.47495/okufbed.1050544
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 533

2

0

533

Validation of Determination by Icp-Oes Method of Mercury Residual Levels in Meat of Canned Fish Sold in Turkey
Authors: Fatma Hepsağ , Tefide Kızıldenız
Published: 2022 , Hacettepe Journal of Biology and Chemistry
DOI: 10.15671/hjbc.778023
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1738

1

0

1738

Quantitative Determination of Ochratoxin A in Wheat and Rice and Validation Study
Authors: Fatma Hepsağ
Published: 2020 , International Journal of Agricultural and Wildlife Sciences
DOI: 10.24180/ijaws.688743
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 700

2

0

700

DETERMINATION OF TOTAL PHENOLIC COMPOUNDS AND ANTIOXIDANT CAPACITY OF ANZER HONEY PRODUCED IN RIZE, TURKEY
Authors: Fatma Hepsağ
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19046
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 947

3

0

947

Detection and Validation of Pesticide Residue Levels in Tomatoes Grown in the Mediterranean Region
Authors: Fatma Hepsağ
Published: 2019 , International Journal of Agricultural and Wildlife Sciences
DOI: 10.24180/ijaws.502956
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 1137

5

0

1137

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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