Fatma Hepsağ profile image
Fatma Hepsağ Assoc. Prof. OKÜ
Publication 15 Review 11 CrossRef Cited 15
15 Publication
11 Review
15 CrossRef Cited

Research Fields

Food Engineering Fruit-Vegetables Technology

Institution

OKÜ

Popular Publications

Plant Proteins and Their Use as a Meat Alternative
Authors: Basak Esmer , Fatma Hepsağ , İbrahim Hayoğlu
Published: 2024 , Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
DOI: 10.47495/okufbed.1398301
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 658

0

1

658

Publications

Plant Proteins and Their Use as a Meat Alternative
Authors: Basak Esmer , Fatma Hepsağ , İbrahim Hayoğlu
Published: 2024 , Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
DOI: 10.47495/okufbed.1398301
FAVORITE 1 TOTAL DOWNLOAD COUNT 658

1

658

Soğan (Allium Cepa L.) Kabukları: Biyoaktif Bileşikleri, Geri Dönüşümle Elde Edilen Ürünleri ve Değerlendirme Yöntemleri
Authors: Fatma Hepsağ , Başak Esmer
Published: 2022 , Journal of ADYUTAYAM
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2875

0

2875

Determination of Aflatoxin B1 and Total Aflatoxin (B1,B2,G1,G2) Content in Red Peppers and Dried Figs Sold in Çukurova and the Eastern Mediterranean Region by High Performance Liquid Chromatography Method
Authors: Fatma Hepsağ , İbrahim Hayoğlu
Published: 2022 , Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
DOI: 10.47495/okufbed.1050544
FAVORITE 0 TOTAL DOWNLOAD COUNT 698

0

698

Determination of Lead and Cadmium Elements in Milk Chocolate with ICP-OES and Method Validation Study
Authors: Fatma Hepsağ , İbrahim Hayoğlu
Published: 2022 , Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
DOI: 10.47495/okufbed.1040272
FAVORITE 0 TOTAL DOWNLOAD COUNT 512

0

512

Determination of Factors Affecting Aflatoxin Formation in Peanuts and Preventive Measures
Authors: Fatma Hepsağ
Published: 2022 , Journal of ADYUTAYAM
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 261

0

261

Validation of Determination by Icp-Oes Method of Mercury Residual Levels in Meat of Canned Fish Sold in Turkey
Authors: Fatma Hepsağ , Tefide Kızıldenız
Published: 2022 , Hacettepe Journal of Biology and Chemistry
DOI: 10.15671/hjbc.778023
FAVORITE 0 TOTAL DOWNLOAD COUNT 2026

0

2026

Osmaniye İlinde Üretilen Beyaz Turpların Su ve Su+Etil Alkol Ekstraktlarının Kalite Özelliklerinin Belirlenmesi
Authors: Fatma Hepsağ
Published: 2021 , Journal of ADYUTAYAM
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 506

0

506

Quantitative Determination of Ochratoxin A in Wheat and Rice and Validation Study
Authors: Fatma Hepsağ
Published: 2020 , International Journal of Agricultural and Wildlife Sciences
DOI: 10.24180/ijaws.688743
FAVORITE 0 TOTAL DOWNLOAD COUNT 790

0

790

A Research on the Determination of Quality Characteristics of Traditional Home Made Pomegranate Sauce in Osmaniye
Authors: Fatma Hepsağ , Mustafa Ferliaslan, Onur Duran, Serra Okur, Yahya Yıldız
Published: 2019 , Batman Üniversitesi Yaşam Bilimleri Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 3323

0

3323

Sterol Fractionation of Refined Olive Oil for Sale in Mediterranean Region with GC-FD, Composition Analysis of Triterpenic Dialkols and Validation
Authors: Fatma Hepsağ , Pembe Çürük
Published: 2019 , Hacettepe Journal of Biology and Chemistry
DOI: 10.15671/hjbc.626940
FAVORITE 0 TOTAL DOWNLOAD COUNT 645

0

645

DETERMINATION OF TOTAL PHENOLIC COMPOUNDS AND ANTIOXIDANT CAPACITY OF ANZER HONEY PRODUCED IN RIZE, TURKEY
Authors: Fatma Hepsağ
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19046
FAVORITE 0 TOTAL DOWNLOAD COUNT 1153

0

1153

Detection and Validation of Pesticide Residue Levels in Tomatoes Grown in the Mediterranean Region
Authors: Fatma Hepsağ
Published: 2019 , International Journal of Agricultural and Wildlife Sciences
DOI: 10.24180/ijaws.502956
FAVORITE 0 TOTAL DOWNLOAD COUNT 1279

0

1279

GIDA LABORATUVARLARINDA KULLANILAN YÖNTEMLERİN LABORATUVAR AKREDİTASYONU
Authors: Fatma Hepsağ
Published: 2018 , Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 6636

0

6636

Natürel Zeytinyağı Üretim Aşamalarının Aroma Bileşenleri Üzerine Etkileri
Authors: Fatma Hepsağ , Ruken Kaya
Published: 2018 , Batman Üniversitesi Yaşam Bilimleri Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 4838

0

4838

Akdeniz Bölgesinde Satışı Yapılan Bazı Reçellerin HMF Miktarlarının HPLC ile Belirlenmesi ve Değerlendirilmesi
Authors: Fatma Hepsağ , İbrahim Hayoğlu
Published: 2017 , Batman Üniversitesi Yaşam Bilimleri Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2586

0

2586

Articles published in
Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi
Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi
Batman Üniversitesi Yaşam Bilimleri Dergisi
Batman Üniversitesi Yaşam Bilimleri Dergisi
Hacettepe Journal of Biology and Chemistry
Hacettepe Journal of Biology and Chemistry
International Journal of Agricultural and Wildlife Sciences
International Journal of Agricultural and Wildlife Sciences
Journal of ADYUTAYAM
Journal of ADYUTAYAM
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
The Journal of Food
The Journal of Food
Editorship
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Copyeditor

Reviews

Harran Journal of Agricultural and Food Science
Harran Journal of Agricultural and Food Science
Harran University Journal of Engineering
Harran University Journal of Engineering
Journal of Agricultural Sciences
Journal of Agricultural Sciences
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
The Journal of Food
The Journal of Food

Publications

Determination of Aflatoxin B1 and Total Aflatoxin (B1,B2,G1,G2) Content in Red Peppers and Dried Figs Sold in Çukurova and the Eastern Mediterranean Region by High Performance Liquid Chromatography Method
Authors: Fatma Hepsağ , İbrahim Hayoğlu
Published: 2022 , Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
DOI: 10.47495/okufbed.1050544
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 698

2

0

698

Validation of Determination by Icp-Oes Method of Mercury Residual Levels in Meat of Canned Fish Sold in Turkey
Authors: Fatma Hepsağ , Tefide Kızıldenız
Published: 2022 , Hacettepe Journal of Biology and Chemistry
DOI: 10.15671/hjbc.778023
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 2026

3

0

2026

Quantitative Determination of Ochratoxin A in Wheat and Rice and Validation Study
Authors: Fatma Hepsağ
Published: 2020 , International Journal of Agricultural and Wildlife Sciences
DOI: 10.24180/ijaws.688743
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 790

2

0

790

DETERMINATION OF TOTAL PHENOLIC COMPOUNDS AND ANTIOXIDANT CAPACITY OF ANZER HONEY PRODUCED IN RIZE, TURKEY
Authors: Fatma Hepsağ
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19046
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1153

3

0

1153

Detection and Validation of Pesticide Residue Levels in Tomatoes Grown in the Mediterranean Region
Authors: Fatma Hepsağ
Published: 2019 , International Journal of Agricultural and Wildlife Sciences
DOI: 10.24180/ijaws.502956
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 1279

5

0

1279

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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