Fatma Hepsağ profile image
Fatma Hepsağ Assoc. Prof. OKÜ
Publication 17 Review 12 CrossRef Cited 18
17 Publication
12 Review
18 CrossRef Cited

Research Fields

Food Engineering Fruit-Vegetables Technology

Institution

OKÜ

Popular Publications

Plant Proteins and Their Use as a Meat Alternative
Authors: Basak Esmer , Fatma Hepsağ , İbrahim Hayoğlu
Published: 2024 , Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
DOI: 10.47495/okufbed.1398301
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 1660

1

1

1660

Publications

Investigation of Nutrient and Heavy Metal Content in Carp (Cyprinus carpio) in Alleben Pond (Gaziantep)
Authors: Yeşim Özoğul , Nermin Deliçay , Fethiye Takadaş , Ali Rıza Köşker , Fatma Hepsağ , Yetkin Sakarya , Yılmaz Uçar , Netice Cane
Published: 2025 , Journal of Limnology and Freshwater Fisheries Research
DOI: 10.17216/limnofish.1689519
FAVORITE 0 TOTAL DOWNLOAD COUNT 557

0

557

KLİMAKTERİK ÖZELLİĞE SAHİP TRABZON HURMASI ÇEŞİTLERİNİN FİZİKSEL VE KİMYASAL ÖZELLİKLERİ
Authors: Fatma Hepsağ , Derya İstekli
Published: 2025 , Journal of ADYUTAYAM
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 553

0

553

Plant Proteins and Their Use as a Meat Alternative
Authors: Basak Esmer , Fatma Hepsağ , İbrahim Hayoğlu
Published: 2024 , Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
DOI: 10.47495/okufbed.1398301
FAVORITE 1 TOTAL DOWNLOAD COUNT 1660

1

1660

Soğan (Allium Cepa L.) Kabukları: Biyoaktif Bileşikleri, Geri Dönüşümle Elde Edilen Ürünleri ve Değerlendirme Yöntemleri
Authors: Fatma Hepsağ , Başak Esmer
Published: 2022 , Journal of ADYUTAYAM
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 3965

0

3965

Determination of Aflatoxin B1 and Total Aflatoxin (B1,B2,G1,G2) Content in Red Peppers and Dried Figs Sold in Çukurova and the Eastern Mediterranean Region by High Performance Liquid Chromatography Method
Authors: Fatma Hepsağ , İbrahim Hayoğlu
Published: 2022 , Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
DOI: 10.47495/okufbed.1050544
FAVORITE 0 TOTAL DOWNLOAD COUNT 1103

0

1103

Determination of Lead and Cadmium Elements in Milk Chocolate with ICP-OES and Method Validation Study
Authors: Fatma Hepsağ , İbrahim Hayoğlu
Published: 2022 , Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
DOI: 10.47495/okufbed.1040272
FAVORITE 0 TOTAL DOWNLOAD COUNT 728

0

728

Determination of Factors Affecting Aflatoxin Formation in Peanuts and Preventive Measures
Authors: Fatma Hepsağ
Published: 2022 , Journal of ADYUTAYAM
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 473

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473

Validation of Determination by Icp-Oes Method of Mercury Residual Levels in Meat of Canned Fish Sold in Turkey
Authors: Fatma Hepsağ , Tefide Kızıldenız
Published: 2022 , Hacettepe Journal of Biology and Chemistry
DOI: 10.15671/hjbc.778023
FAVORITE 0 TOTAL DOWNLOAD COUNT 2981

0

2981

Osmaniye İlinde Üretilen Beyaz Turpların Su ve Su+Etil Alkol Ekstraktlarının Kalite Özelliklerinin Belirlenmesi
Authors: Fatma Hepsağ
Published: 2021 , Journal of ADYUTAYAM
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 711

0

711

Quantitative Determination of Ochratoxin A in Wheat and Rice and Validation Study
Authors: Fatma Hepsağ
Published: 2020 , International Journal of Agricultural and Wildlife Sciences
DOI: 10.24180/ijaws.688743
FAVORITE 0 TOTAL DOWNLOAD COUNT 1084

0

1084

A Research on the Determination of Quality Characteristics of Traditional Home Made Pomegranate Sauce in Osmaniye
Authors: Fatma Hepsağ , Mustafa Ferliaslan, Onur Duran, Serra Okur, Yahya Yıldız
Published: 2019 , Batman University Journal of Life Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 3998

0

3998

Sterol Fractionation of Refined Olive Oil for Sale in Mediterranean Region with GC-FD, Composition Analysis of Triterpenic Dialkols and Validation
Authors: Fatma Hepsağ , Pembe Çürük
Published: 2019 , Hacettepe Journal of Biology and Chemistry
DOI: 10.15671/hjbc.626940
FAVORITE 0 TOTAL DOWNLOAD COUNT 893

0

893

DETERMINATION OF TOTAL PHENOLIC COMPOUNDS AND ANTIOXIDANT CAPACITY OF ANZER HONEY PRODUCED IN RIZE, TURKEY
Authors: Fatma Hepsağ
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19046
FAVORITE 0 TOTAL DOWNLOAD COUNT 1779

0

1779

Detection and Validation of Pesticide Residue Levels in Tomatoes Grown in the Mediterranean Region
Authors: Fatma Hepsağ
Published: 2019 , International Journal of Agricultural and Wildlife Sciences
DOI: 10.24180/ijaws.502956
FAVORITE 0 TOTAL DOWNLOAD COUNT 1756

0

1756

GIDA LABORATUVARLARINDA KULLANILAN YÖNTEMLERİN LABORATUVAR AKREDİTASYONU
Authors: Fatma Hepsağ
Published: 2018 , Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 7352

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7352

Natürel Zeytinyağı Üretim Aşamalarının Aroma Bileşenleri Üzerine Etkileri
Authors: Fatma Hepsağ , Ruken Kaya
Published: 2018 , Batman University Journal of Life Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 5408

0

5408

Akdeniz Bölgesinde Satışı Yapılan Bazı Reçellerin HMF Miktarlarının HPLC ile Belirlenmesi ve Değerlendirilmesi
Authors: Fatma Hepsağ , İbrahim Hayoğlu
Published: 2017 , Batman University Journal of Life Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2957

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2957

Articles published in
Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi
Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi
Batman University Journal of Life Sciences
Batman University Journal of Life Sciences
Hacettepe Journal of Biology and Chemistry
Hacettepe Journal of Biology and Chemistry
International Journal of Agricultural and Wildlife Sciences
International Journal of Agricultural and Wildlife Sciences
Journal of ADYUTAYAM
Journal of ADYUTAYAM
Journal of Limnology and Freshwater Fisheries Research
Journal of Limnology and Freshwater Fisheries Research
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
The Journal of Food
The Journal of Food
Editorship
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Copyeditor

Reviews

Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
Harran University Journal of Engineering
Harran University Journal of Engineering
Journal of Agricultural Sciences
Journal of Agricultural Sciences
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
The Journal of Food
The Journal of Food

Publications

Plant Proteins and Their Use as a Meat Alternative
Authors: Basak Esmer , Fatma Hepsağ , İbrahim Hayoğlu
Published: 2024 , Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
DOI: 10.47495/okufbed.1398301
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 1660

1

1

1660

Determination of Aflatoxin B1 and Total Aflatoxin (B1,B2,G1,G2) Content in Red Peppers and Dried Figs Sold in Çukurova and the Eastern Mediterranean Region by High Performance Liquid Chromatography Method
Authors: Fatma Hepsağ , İbrahim Hayoğlu
Published: 2022 , Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
DOI: 10.47495/okufbed.1050544
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1103

3

0

1103

Validation of Determination by Icp-Oes Method of Mercury Residual Levels in Meat of Canned Fish Sold in Turkey
Authors: Fatma Hepsağ , Tefide Kızıldenız
Published: 2022 , Hacettepe Journal of Biology and Chemistry
DOI: 10.15671/hjbc.778023
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 2981

3

0

2981

Quantitative Determination of Ochratoxin A in Wheat and Rice and Validation Study
Authors: Fatma Hepsağ
Published: 2020 , International Journal of Agricultural and Wildlife Sciences
DOI: 10.24180/ijaws.688743
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1084

2

0

1084

DETERMINATION OF TOTAL PHENOLIC COMPOUNDS AND ANTIOXIDANT CAPACITY OF ANZER HONEY PRODUCED IN RIZE, TURKEY
Authors: Fatma Hepsağ
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19046
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 1779

4

0

1779

Detection and Validation of Pesticide Residue Levels in Tomatoes Grown in the Mediterranean Region
Authors: Fatma Hepsağ
Published: 2019 , International Journal of Agricultural and Wildlife Sciences
DOI: 10.24180/ijaws.502956
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 1756

5

0

1756

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.