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Yılmaz Uçar Assoc. Prof. Dr. ÇUKUROVA ÜNİVERSİTESİ
Publication 13 Review 17 CrossRef Cited 18 TR Dizin Cited 6
13 Publication
17 Review
18 CrossRef Cited
6 TR Dizin Cited
0000-0002-6770-6652

Research Fields

Meat Technology Food Packaging, Preservation and Processing Food Sciences Aquaculture and Fisheries Fermentation Technology Post-Harvest Fisheries Technologies (Incl. Transportation)

Institution

ÇUKUROVA ÜNİVERSİTESİ

Publications

Investigation of Nutrient and Heavy Metal Content in Carp (Cyprinus carpio) in Alleben Pond (Gaziantep)
Authors: Yeşim Özoğul , Nermin Deliçay , Fethiye Takadaş , Ali Rıza Köşker , Fatma Hepsağ , Yetkin Sakarya , Yılmaz Uçar , Netice Cane
Published: 2025 , Journal of Limnology and Freshwater Fisheries Research
DOI: 10.17216/limnofish.1689519
FAVORITE 0 TOTAL DOWNLOAD COUNT 179

0

179

Inhibitory Effect of Rosemary Essential Oil and Its Nanoemulsion on The Formation of Biogenic Amines by Food-Borne Pathogens and Fish Spoilage Bacteria in Histidine Decarboxylase Broth
Authors: Yılmaz Uçar
Published: 2023 , Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.1032177
FAVORITE 0 TOTAL DOWNLOAD COUNT 1458

0

1458

The Impact of Thyme, Rosemary, and Basil Extracts on the Chemical, Sensory and Microbiological Quality of Mackerel Balls Stored at -18oC
Authors: Esra Balıkçı , Yeşim Özoğul , Mustafa Durmuş , Yılmaz Uçar , Saadet Gökdoğan Tekin
Published: 2022 , Acta Aquatica Turcica
DOI: 10.22392/actaquatr.1015342
FAVORITE 0 TOTAL DOWNLOAD COUNT 1148

0

1148

Inhibitory Effect of Rosemary Essential Oil and Its Nanoemulsion on the Formation of Biogenic Amines by Food-Borne Pathogens and Fish Spoilage Bacteria
Authors: Yılmaz Uçar , Mustafa Durmuş , Esmeray Küley Boğa , Koray Korkmaz
Published: 2022 , Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.1035443
FAVORITE 0 TOTAL DOWNLOAD COUNT 1055

0

1055

Proximate Composition of Traditional Turkish Stuffed Meatballs Produced with Rainbow Trout (Oncorhynchus mykiss Walbaum, 1792) Mince and Determination of its Colour and Sensory Quality during Frozen Storage (-18ºC)
Authors: Demet Güvenin , Bahar Tokur , Koray Korkmaz , Yılmaz Uçar
Published: 2021 , Acta Aquatica Turcica
DOI: 10.22392/actaquatr.842738
FAVORITE 0 TOTAL DOWNLOAD COUNT 829

0

829

Production of Fish Protein Hydrolizate Using Enzymatic Hydrolysis from Fish Processing Wastes
Authors: Koray Korkmaz , Bahar Tokur , Yılmaz Uçar
Published: 2021 , Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.831067
FAVORITE 0 TOTAL DOWNLOAD COUNT 6630

0

6630

Nisin Applications in Seafood
Authors: Yılmaz Uçar
Published: 2020 , Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.726727
FAVORITE 0 TOTAL DOWNLOAD COUNT 1870

0

1870

Total Fenolic Contents of Ferula elaeochytris Root Extract and Its Effect on Glucose Levels
Authors: Nadire Eser , Kezban Kartlaşmış , Yılmaz Uçar , Umut Kökbaş
Published: 2020 , Mersin University School of Medicine Lokman Hekim Journal of History of Medicine and Folk Medicine
DOI: 10.31020/mutftd.648699
FAVORITE 0 TOTAL DOWNLOAD COUNT 1048

0

1048

Color and Sensory Changes in Microencapsulated Fish Oil Powders Prepared Using Citrus Peel Essential Oils During Storage
Authors: Yılmaz Uçar
Published: 2020 , Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.624566
FAVORITE 0 TOTAL DOWNLOAD COUNT 3459

0

3459

The effects of nisin used at different concentrations on fatty acids profile of sea bass (Dicentrarchus labrax) fillets under chilled (4±2°C) and vacuum-packed conditions
Authors: Yılmaz Uçar , Fatih Özoğul, Mustafa Durmuş, Ali Rıza Köşker, Yeşim Özoğul
Published: 2020 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.37.1.06
FAVORITE 0 TOTAL DOWNLOAD COUNT 1968

0

1968

The Effects of Nisin Used at Different Concentrations on Fatty Acids of Sea Bass (Dicentrarchus labrax) Fillets Under Chilled (4±2oC) Conditions
Authors: Yılmaz Uçar , Fatih Özoğul
Published: 2020 , Acta Aquatica Turcica
DOI: 10.22392/actaquatr.571394
FAVORITE 0 TOTAL DOWNLOAD COUNT 1386

0

1386

The Effects of Season on Muscle Tissue Metal Levels of Apogon queketti Caught from Mersin Bay
Authors: Yılmaz Uçar
Published: 2019 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.657647
FAVORITE 0 TOTAL DOWNLOAD COUNT 1056

0

1056

Purification of Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA) From Fish Oil Using HPLC Method and Investigation of Their Antibacterial Effects on Some Pathogenic Bacteria
Authors: Yılmaz Uçar , Fatih Özoğul , Mustafa Durmuş , Yeşim Özoğul , Ali Rıza Köşker, Esmeray Küley Boğa , Deniz Ayas
Published: 2019 , Turkish Journal of Maritime and Marine Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1102

0

1102

Articles published in
Acta Aquatica Turcica
Acta Aquatica Turcica
Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
Ege Journal of Fisheries and Aquatic Sciences
Ege Journal of Fisheries and Aquatic Sciences
Journal Of Agriculture and Nature
Journal Of Agriculture and Nature
Journal of Limnology and Freshwater Fisheries Research
Journal of Limnology and Freshwater Fisheries Research
Mersin University School of Medicine Lokman Hekim Journal of History of Medicine and Folk Medicine
Mersin University School of Medicine Lokman Hekim Journal of History of Medicine and Folk Medicine
Turkish Journal of Maritime and Marine Sciences
Turkish Journal of Maritime and Marine Sciences
Yuzuncu Yıl University Journal of Agricultural Sciences
Yuzuncu Yıl University Journal of Agricultural Sciences
Editorship
Turkish Journal of Maritime and Marine Sciences
Turkish Journal of Maritime and Marine Sciences
Section Editor

Reviews

Acta Aquatica Turcica
Acta Aquatica Turcica
Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
Duzce University Journal of Science and Technology
Duzce University Journal of Science and Technology
Ege Journal of Fisheries and Aquatic Sciences
Ege Journal of Fisheries and Aquatic Sciences
Eurasian Journal of Food Science and Technology
Eurasian Journal of Food Science and Technology
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
Journal of Advanced Research in Natural and Applied Sciences
Journal of Advanced Research in Natural and Applied Sciences
Journal of Advances in VetBio Science and Techniques
Journal of Advances in VetBio Science and Techniques
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Turkish Journal of Maritime and Marine Sciences
Turkish Journal of Maritime and Marine Sciences

Publications

The Impact of Thyme, Rosemary, and Basil Extracts on the Chemical, Sensory and Microbiological Quality of Mackerel Balls Stored at -18oC
Authors: Esra Balıkçı , Yeşim Özoğul , Mustafa Durmuş , Yılmaz Uçar , Saadet Gökdoğan Tekin
Published: 2022 , Acta Aquatica Turcica
DOI: 10.22392/actaquatr.1015342
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1148

1

0

1148

Inhibitory Effect of Rosemary Essential Oil and Its Nanoemulsion on the Formation of Biogenic Amines by Food-Borne Pathogens and Fish Spoilage Bacteria
Authors: Yılmaz Uçar , Mustafa Durmuş , Esmeray Küley Boğa , Koray Korkmaz
Published: 2022 , Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.1035443
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1055

1

0

1055

Proximate Composition of Traditional Turkish Stuffed Meatballs Produced with Rainbow Trout (Oncorhynchus mykiss Walbaum, 1792) Mince and Determination of its Colour and Sensory Quality during Frozen Storage (-18ºC)
Authors: Demet Güvenin , Bahar Tokur , Koray Korkmaz , Yılmaz Uçar
Published: 2021 , Acta Aquatica Turcica
DOI: 10.22392/actaquatr.842738
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 829

2

0

829

Production of Fish Protein Hydrolizate Using Enzymatic Hydrolysis from Fish Processing Wastes
Authors: Koray Korkmaz , Bahar Tokur , Yılmaz Uçar
Published: 2021 , Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.831067
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 6630

2

0

6630

Nisin Applications in Seafood
Authors: Yılmaz Uçar
Published: 2020 , Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.726727
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 1870

4

0

1870

Total Fenolic Contents of Ferula elaeochytris Root Extract and Its Effect on Glucose Levels
Authors: Nadire Eser , Kezban Kartlaşmış , Yılmaz Uçar , Umut Kökbaş
Published: 2020 , Mersin University School of Medicine Lokman Hekim Journal of History of Medicine and Folk Medicine
DOI: 10.31020/mutftd.648699
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1048

1

0

1048

Color and Sensory Changes in Microencapsulated Fish Oil Powders Prepared Using Citrus Peel Essential Oils During Storage
Authors: Yılmaz Uçar
Published: 2020 , Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.624566
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 3459

4

0

3459

The effects of nisin used at different concentrations on fatty acids profile of sea bass (Dicentrarchus labrax) fillets under chilled (4±2°C) and vacuum-packed conditions
Authors: Yılmaz Uçar , Fatih Özoğul, Mustafa Durmuş, Ali Rıza Köşker, Yeşim Özoğul
Published: 2020 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.37.1.06
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1968

2

0

1968

The Effects of Nisin Used at Different Concentrations on Fatty Acids of Sea Bass (Dicentrarchus labrax) Fillets Under Chilled (4±2oC) Conditions
Authors: Yılmaz Uçar , Fatih Özoğul
Published: 2020 , Acta Aquatica Turcica
DOI: 10.22392/actaquatr.571394
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1386

1

0

1386

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