Researchers Yılmaz Uçar
avatar
Yılmaz Uçar Assoc. Prof. Dr. ÇUKUROVA ÜNİVERSİTESİ
Publication 12 Review 17 CrossRef Cited 14 TR Dizin Cited 3
12 Publication
17 Review
14 CrossRef Cited
3 TR Dizin Cited
0000-0002-6770-6652

Research Fields

Food Sciences Meat Technology Fermentation Technology Food Packaging, Preservation and Processing Aquaculture and Fisheries Post-Harvest Fisheries Technologies (Incl. Transportation)

Institution

ÇUKUROVA ÜNİVERSİTESİ

Publications

Inhibitory Effect of Rosemary Essential Oil and Its Nanoemulsion on The Formation of Biogenic Amines by Food-Borne Pathogens and Fish Spoilage Bacteria in Histidine Decarboxylase Broth
Authors: Yılmaz Uçar
Published: 2023 , Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.1032177
FAVORITE 0 TOTAL DOWNLOAD COUNT 672

0

672

The Impact of Thyme, Rosemary, and Basil Extracts on the Chemical, Sensory and Microbiological Quality of Mackerel Balls Stored at -18oC
Authors: Esra Balıkçı , Yeşim Özoğul , Mustafa Durmuş , Yılmaz Uçar , Saadet Gökdoğan Tekin
Published: 2022 , Acta Aquatica Turcica
DOI: 10.22392/actaquatr.1015342
FAVORITE 0 TOTAL DOWNLOAD COUNT 755

0

755

Inhibitory Effect of Rosemary Essential Oil and Its Nanoemulsion on the Formation of Biogenic Amines by Food-Borne Pathogens and Fish Spoilage Bacteria
Authors: Yılmaz Uçar , Mustafa Durmuş , Esmeray Küley Boğa , Koray Korkmaz
Published: 2022 , Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.1035443
FAVORITE 0 TOTAL DOWNLOAD COUNT 780

0

780

Proximate Composition of Traditional Turkish Stuffed Meatballs Produced with Rainbow Trout (Oncorhynchus mykiss Walbaum, 1792) Mince and Determination of its Colour and Sensory Quality during Frozen Storage (-18ºC)
Authors: Demet Güvenin , Bahar Tokur , Koray Korkmaz , Yılmaz Uçar
Published: 2021 , Acta Aquatica Turcica
DOI: 10.22392/actaquatr.842738
FAVORITE 0 TOTAL DOWNLOAD COUNT 459

0

459

Production of Fish Protein Hydrolizate Using Enzymatic Hydrolysis from Fish Processing Wastes
Authors: Koray Korkmaz , Bahar Tokur , Yılmaz Uçar
Published: 2021 , Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.831067
FAVORITE 0 TOTAL DOWNLOAD COUNT 4998

0

4998

Nisin Applications in Seafood
Authors: Yılmaz Uçar
Published: 2020 , Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.726727
FAVORITE 0 TOTAL DOWNLOAD COUNT 1436

0

1436

Total Fenolic Contents of Ferula elaeochytris Root Extract and Its Effect on Glucose Levels
Authors: Nadire Eser , Kezban Kartlaşmış , Yılmaz Uçar , Umut Kökbaş
Published: 2020 , Mersin University School of Medicine Lokman Hekim Journal of History of Medicine and Folk Medicine
DOI: 10.31020/mutftd.648699
FAVORITE 0 TOTAL DOWNLOAD COUNT 683

0

683

Color and Sensory Changes in Microencapsulated Fish Oil Powders Prepared Using Citrus Peel Essential Oils During Storage
Authors: Yılmaz Uçar
Published: 2020 , Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.624566
FAVORITE 0 TOTAL DOWNLOAD COUNT 2567

0

2567

The effects of nisin used at different concentrations on fatty acids profile of sea bass (Dicentrarchus labrax) fillets under chilled (4±2°C) and vacuum-packed conditions
Authors: Yılmaz Uçar , Fatih Özoğul, Mustafa Durmuş, Ali Rıza Köşker, Yeşim Özoğul
Published: 2020 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.37.1.06
FAVORITE 0 TOTAL DOWNLOAD COUNT 1473

0

1473

The Effects of Nisin Used at Different Concentrations on Fatty Acids of Sea Bass (Dicentrarchus labrax) Fillets Under Chilled (4±2oC) Conditions
Authors: Yılmaz Uçar , Fatih Özoğul
Published: 2020 , Acta Aquatica Turcica
DOI: 10.22392/actaquatr.571394
FAVORITE 0 TOTAL DOWNLOAD COUNT 1113

0

1113

The Effects of Season on Muscle Tissue Metal Levels of Apogon queketti Caught from Mersin Bay
Authors: Yılmaz Uçar
Published: 2019 , European Journal of Science and Technology
DOI: 10.31590/ejosat.657647
FAVORITE 0 TOTAL DOWNLOAD COUNT 852

0

852

Purification of Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA) From Fish Oil Using HPLC Method and Investigation of Their Antibacterial Effects on Some Pathogenic Bacteria
Authors: Yılmaz Uçar , Fatih Özoğul , Mustafa Durmuş , Yeşim Özoğul , Ali Rıza Köşker, Esmeray Küley Boğa , Deniz Ayas
Published: 2019 , Turkish Journal of Maritime and Marine Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 794

0

794

Articles published in
Acta Aquatica Turcica
Acta Aquatica Turcica
Ege Journal of Fisheries and Aquatic Sciences
Ege Journal of Fisheries and Aquatic Sciences
European Journal of Science and Technology
European Journal of Science and Technology
Journal Of Agriculture and Nature
Journal Of Agriculture and Nature
Mersin University School of Medicine Lokman Hekim Journal of History of Medicine and Folk Medicine
Mersin University School of Medicine Lokman Hekim Journal of History of Medicine and Folk Medicine
Turkish Journal of Maritime and Marine Sciences
Turkish Journal of Maritime and Marine Sciences
Yuzuncu Yıl University Journal of Agricultural Sciences
Yuzuncu Yıl University Journal of Agricultural Sciences
Editorship
Turkish Journal of Maritime and Marine Sciences
Turkish Journal of Maritime and Marine Sciences
Section Editor

Reviews

Acta Aquatica Turcica
Acta Aquatica Turcica
Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
Duzce University Journal of Science and Technology
Duzce University Journal of Science and Technology
Ege Journal of Fisheries and Aquatic Sciences
Ege Journal of Fisheries and Aquatic Sciences
Eurasian Journal of Food Science and Technology
Eurasian Journal of Food Science and Technology
European Journal of Science and Technology
European Journal of Science and Technology
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
Journal of Advanced Research in Natural and Applied Sciences
Journal of Advanced Research in Natural and Applied Sciences
Journal of Advances in VetBio Science and Techniques
Journal of Advances in VetBio Science and Techniques
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Turkish Journal of Maritime and Marine Sciences
Turkish Journal of Maritime and Marine Sciences

Publications

The Impact of Thyme, Rosemary, and Basil Extracts on the Chemical, Sensory and Microbiological Quality of Mackerel Balls Stored at -18oC
Authors: Esra Balıkçı , Yeşim Özoğul , Mustafa Durmuş , Yılmaz Uçar , Saadet Gökdoğan Tekin
Published: 2022 , Acta Aquatica Turcica
DOI: 10.22392/actaquatr.1015342
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 755

1

0

755

Inhibitory Effect of Rosemary Essential Oil and Its Nanoemulsion on the Formation of Biogenic Amines by Food-Borne Pathogens and Fish Spoilage Bacteria
Authors: Yılmaz Uçar , Mustafa Durmuş , Esmeray Küley Boğa , Koray Korkmaz
Published: 2022 , Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.1035443
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 780

1

0

780

Proximate Composition of Traditional Turkish Stuffed Meatballs Produced with Rainbow Trout (Oncorhynchus mykiss Walbaum, 1792) Mince and Determination of its Colour and Sensory Quality during Frozen Storage (-18ºC)
Authors: Demet Güvenin , Bahar Tokur , Koray Korkmaz , Yılmaz Uçar
Published: 2021 , Acta Aquatica Turcica
DOI: 10.22392/actaquatr.842738
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 459

1

0

459

Production of Fish Protein Hydrolizate Using Enzymatic Hydrolysis from Fish Processing Wastes
Authors: Koray Korkmaz , Bahar Tokur , Yılmaz Uçar
Published: 2021 , Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.831067
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 4998

2

0

4998

Nisin Applications in Seafood
Authors: Yılmaz Uçar
Published: 2020 , Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.726727
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 1436

4

0

1436

Color and Sensory Changes in Microencapsulated Fish Oil Powders Prepared Using Citrus Peel Essential Oils During Storage
Authors: Yılmaz Uçar
Published: 2020 , Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.624566
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 2567

3

0

2567

The effects of nisin used at different concentrations on fatty acids profile of sea bass (Dicentrarchus labrax) fillets under chilled (4±2°C) and vacuum-packed conditions
Authors: Yılmaz Uçar , Fatih Özoğul, Mustafa Durmuş, Ali Rıza Köşker, Yeşim Özoğul
Published: 2020 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.37.1.06
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1473

1

0

1473

The Effects of Nisin Used at Different Concentrations on Fatty Acids of Sea Bass (Dicentrarchus labrax) Fillets Under Chilled (4±2oC) Conditions
Authors: Yılmaz Uçar , Fatih Özoğul
Published: 2020 , Acta Aquatica Turcica
DOI: 10.22392/actaquatr.571394
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1113

1

0

1113

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