avatar
Koray Korkmaz Assoc. Prof. Dr. ORDU UNIVERSITY
Publication 10 Review 16 CrossRef Cited 8
10 Publication
16 Review
8 CrossRef Cited

Research Fields

Pisciculture Agricultural, Veterinary and Food Sciences Food Sciences Food Packaging, Preservation and Processing Food Biotechnology Food Safety, Traceability, Certification and Authenticity Food Chemistry and Food Sensory Science Food Sustainability Food Technology

Institution

ORDU UNIVERSITY

Popular Publications

The evaluation of Avian Influenza and Coronavirus as Human Pathogenic Enveloped Viruses for Possible Health Risk in Seafood: A Review
Authors: Bahar Tokur , Koray Korkmaz
Published: 2021 , Journal of Anatolian Environmental and Animal Sciences
DOI: 10.35229/jaes.796262
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 805

2

1

805

Publications

Determination of Nutrient Composition and Total Volatile Basic Nitrogen (TVB-N) Levels in Sea Snail (Rapana venosa Valenciennes, 1846) Process Steps
Authors: Koray Korkmaz , Furkan Pinal
Published: 2022 , Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.1006399
FAVORITE 0 TOTAL DOWNLOAD COUNT 1714

0

1714

Determination of Proximate Composition and Fatty Acid Profiles of Commercial Fish Feeds
Authors: Koray Korkmaz
Published: 2022 , Journal of Anatolian Environmental and Animal Sciences
DOI: 10.35229/jaes.1044795
FAVORITE 0 TOTAL DOWNLOAD COUNT 612

0

612

Inhibitory Effect of Rosemary Essential Oil and Its Nanoemulsion on the Formation of Biogenic Amines by Food-Borne Pathogens and Fish Spoilage Bacteria
Authors: Yılmaz Uçar , Mustafa Durmuş , Esmeray Küley Boğa , Koray Korkmaz
Published: 2022 , Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.1035443
FAVORITE 0 TOTAL DOWNLOAD COUNT 1067

0

1067

Proximate Composition of Traditional Turkish Stuffed Meatballs Produced with Rainbow Trout (Oncorhynchus mykiss Walbaum, 1792) Mince and Determination of its Colour and Sensory Quality during Frozen Storage (-18ºC)
Authors: Demet Güvenin , Bahar Tokur , Koray Korkmaz , Yılmaz Uçar
Published: 2021 , Acta Aquatica Turcica
DOI: 10.22392/actaquatr.842738
FAVORITE 0 TOTAL DOWNLOAD COUNT 918

0

918

Production of Fish Protein Hydrolizate Using Enzymatic Hydrolysis from Fish Processing Wastes
Authors: Koray Korkmaz , Bahar Tokur , Yılmaz Uçar
Published: 2021 , Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.831067
FAVORITE 0 TOTAL DOWNLOAD COUNT 6685

0

6685

Seafood associated human pathogenic non-enveloped viruses
Authors: Bahar Tokur , Koray Korkmaz
Published: 2021 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.38.2.16
FAVORITE 0 TOTAL DOWNLOAD COUNT 1978

0

1978

Nutritional Composition of Protein Hydrolyzate Produced from Fish Waste
Authors: Koray Korkmaz , Bahar Tokur
Published: 2021 , Turkish Journal of Maritime and Marine Sciences
DOI: 10.52998/trjmms.907350
FAVORITE 0 TOTAL DOWNLOAD COUNT 1248

0

1248

The evaluation of Avian Influenza and Coronavirus as Human Pathogenic Enveloped Viruses for Possible Health Risk in Seafood: A Review
Authors: Bahar Tokur , Koray Korkmaz
Published: 2021 , Journal of Anatolian Environmental and Animal Sciences
DOI: 10.35229/jaes.796262
FAVORITE 1 TOTAL DOWNLOAD COUNT 805

1

805

EFFECT OF DIFFERENT TIME AND TEMPERATURE ON FATTY ACID COMPOSITION OF TROUT WASTE HYDROLYZED BY ALKALI PROTEASE ENZYME
Authors: Koray Korkmaz , Bahar Tokur
Published: 2020 , Turkish Journal of Maritime and Marine Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 441

0

441

Proximate Composition of Three Different Fish (Trout, Anchovy and Whiting) Waste During Catching Season
Authors: Koray Korkmaz , Bahar Tokur
Published: 2019 , Turkish Journal of Maritime and Marine Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 769

0

769

Articles published in
Acta Aquatica Turcica
Acta Aquatica Turcica
Ege Journal of Fisheries and Aquatic Sciences
Ege Journal of Fisheries and Aquatic Sciences
Journal Of Agriculture and Nature
Journal Of Agriculture and Nature
Journal of Anatolian Environmental and Animal Sciences
Journal of Anatolian Environmental and Animal Sciences
Turkish Journal of Maritime and Marine Sciences
Turkish Journal of Maritime and Marine Sciences
Yuzuncu Yıl University Journal of Agricultural Sciences
Yuzuncu Yıl University Journal of Agricultural Sciences
Editorship
Turkish Journal of Maritime and Marine Sciences
Turkish Journal of Maritime and Marine Sciences
Section Editor
Editorial Board Memberships
Turkish Journal of Maritime and Marine Sciences
Turkish Journal of Maritime and Marine Sciences

Reviews

Black Sea Journal of Agriculture
Black Sea Journal of Agriculture
Journal of Agricultural Faculty of Gaziosmanpaşa University
Journal of Agricultural Faculty of Gaziosmanpaşa University
Journal of Anatolian Environmental and Animal Sciences
Journal of Anatolian Environmental and Animal Sciences
Journal of Limnology and Freshwater Fisheries Research
Journal of Limnology and Freshwater Fisheries Research
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
Recep Tayyip Erdogan University Journal of Science and Engineering
Recep Tayyip Erdogan University Journal of Science and Engineering
Sinop University Journal of Natural Sciences
Sinop University Journal of Natural Sciences
Turkish Journal of Bioscience and Collections
Turkish Journal of Bioscience and Collections
Turkish Journal of Maritime and Marine Sciences
Turkish Journal of Maritime and Marine Sciences

Publications

Inhibitory Effect of Rosemary Essential Oil and Its Nanoemulsion on the Formation of Biogenic Amines by Food-Borne Pathogens and Fish Spoilage Bacteria
Authors: Yılmaz Uçar , Mustafa Durmuş , Esmeray Küley Boğa , Koray Korkmaz
Published: 2022 , Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.1035443
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1067

1

0

1067

Proximate Composition of Traditional Turkish Stuffed Meatballs Produced with Rainbow Trout (Oncorhynchus mykiss Walbaum, 1792) Mince and Determination of its Colour and Sensory Quality during Frozen Storage (-18ºC)
Authors: Demet Güvenin , Bahar Tokur , Koray Korkmaz , Yılmaz Uçar
Published: 2021 , Acta Aquatica Turcica
DOI: 10.22392/actaquatr.842738
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 918

2

0

918

Production of Fish Protein Hydrolizate Using Enzymatic Hydrolysis from Fish Processing Wastes
Authors: Koray Korkmaz , Bahar Tokur , Yılmaz Uçar
Published: 2021 , Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.831067
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 6685

2

0

6685

Seafood associated human pathogenic non-enveloped viruses
Authors: Bahar Tokur , Koray Korkmaz
Published: 2021 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.38.2.16
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1978

1

0

1978

The evaluation of Avian Influenza and Coronavirus as Human Pathogenic Enveloped Viruses for Possible Health Risk in Seafood: A Review
Authors: Bahar Tokur , Koray Korkmaz
Published: 2021 , Journal of Anatolian Environmental and Animal Sciences
DOI: 10.35229/jaes.796262
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 805

2

1

805

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.