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Bilge Bilgin Fıçıcılar Asst. Prof. Dr. ORDU UNIVERSITY, FATSA FACULTY OF MARINE SCIENCES, DEPARTMENT OF FISHERIES TECHNOLOGY ENGINEERING
Publication 1 Review 4
1 Publication
4 Review

Research Fields

Food Sciences Meat Technology Food Safety, Traceability, Certification and Authenticity Food Microbiology Food Technology Post-Harvest Fisheries Technologies (Incl. Transportation)

Institution

ORDU UNIVERSITY, FATSA FACULTY OF MARINE SCIENCES, DEPARTMENT OF FISHERIES TECHNOLOGY ENGINEERING

Publications

0

409

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