Researchers Bahar TOKUR

Bahar TOKUR Prof. Dr. Ordu Universitesi

0000-0002-7087-5801

Publication 10 Review 0 CrossRef Cited 6 TR Dizin Cited 1

0000-0002-7087-5801

10 Publication

0 Review

6 CrossRef Cited

1 TR Dizin Cited

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Following

Summary
Publications
Peer Review
Cited

Research Fields

Food Sciences

Institution

Ordu Universitesi

Publications

Extraction of protein from fresh rainbow trout (Onchorhynchus mykiss) viscera and smoked trout trimmings using commercial enzymes

Authors: Abdurrahman POLAT , Bahar TOKUR , Hakan BUGA

Published: 2022 , Ege Journal of Fisheries and Aquatic Sciences

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 592

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FAVORITE

592

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Proximate Composition of Traditional Turkish Stuffed Meatballs Produced with Rainbow Trout (Oncorhynchus mykiss Walbaum, 1792) Mince and Determination of its Colour and Sensory Quality during Frozen Storage (-18ºC)

Authors: Demet GÜVENİN , Bahar TOKUR , Koray KORKMAZ , Yılmaz UÇAR

Published: 2021 , Acta Aquatica Turcica

DOI: 10.22392/actaquatr.842738

FAVORITE 0 TOTAL DOWNLOAD COUNT 375

0

FAVORITE

375

TOTAL DOWNLOAD COUNT

Production of Fish Protein Hydrolizate Using Enzymatic Hydrolysis from Fish Processing Wastes

Authors: Koray KORKMAZ , Bahar TOKUR , Yılmaz UÇAR

Published: 2021 , Yuzuncu Yıl University Journal of Agricultural Sciences

DOI: 10.29133/yyutbd.831067

FAVORITE 0 TOTAL DOWNLOAD COUNT 3562

0

FAVORITE

3562

TOTAL DOWNLOAD COUNT

Seafood associated human pathogenic non-enveloped viruses

Authors: Bahar TOKUR , Koray KORKMAZ

Published: 2021 , Ege Journal of Fisheries and Aquatic Sciences

DOI: 10.12714/egejfas.38.2.16

FAVORITE 0 TOTAL DOWNLOAD COUNT 862

0

FAVORITE

862

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Nutritional Composition of Protein Hydrolyzate Produced from Fish Waste

Authors: Koray KORKMAZ , Bahar TOKUR

Published: 2021 , Turkish Journal of Maritime and Marine Sciences

DOI: 10.52998/trjmms.907350

FAVORITE 0 TOTAL DOWNLOAD COUNT 555

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555

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The evaluation of Avian Influenza and Coronavirus as Human Pathogenic Enveloped Viruses for Possible Health Risk in Seafood: A Review

Authors: Bahar TOKUR , Koray KORKMAZ

Published: 2021 , Journal of Anatolian Environmental and Animal Sciences

DOI: 10.35229/jaes.796262

FAVORITE 0 TOTAL DOWNLOAD COUNT 446

0

FAVORITE

446

TOTAL DOWNLOAD COUNT

Investigatıon of Lipid and Sensory Quality Parameters During Frozen Storage of Ready to Cook Marinated Atlantic Bonito (Sarda Sarda)

Authors: Filiz SAYGUN, Bahar TOKUR

Published: 2021 , Journal of Anatolian Environmental and Animal Sciences

DOI: 10.35229/jaes.791623

FAVORITE 0 TOTAL DOWNLOAD COUNT 567

0

FAVORITE

567

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EFFECT OF DIFFERENT TIME AND TEMPERATURE ON FATTY ACID COMPOSITION OF TROUT WASTE HYDROLYZED BY ALKALI PROTEASE ENZYME

Authors: Koray KORKMAZ , Bahar TOKUR

Published: 2020 , Turkish Journal of Maritime and Marine Sciences

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 209

0

FAVORITE

209

TOTAL DOWNLOAD COUNT

Proximate Composition of Three Different Fish (Trout, Anchovy and Whiting) Waste During Catching Season

Authors: Koray KORKMAZ , Bahar TOKUR

Published: 2019 , Turkish Journal of Maritime and Marine Sciences

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 487

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FAVORITE

487

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The effect of frozen storage on chemical and sensory quality of horse mackerel (Trachurus trachurus) coated whey protein isolate enriched with thyme essential oil

Authors: Bahar TOKUR , Elif Tuğçe AKSUN

Published: 2018 , Ege Journal of Fisheries and Aquatic Sciences

DOI: 10.12714/egejfas.2018.35.3.09

FAVORITE 0 TOTAL DOWNLOAD COUNT 1339

0

FAVORITE

1339

TOTAL DOWNLOAD COUNT

Articles published in

Acta Aquatica Turcica

Ege Journal of Fisheries and Aquatic Sciences

Journal of Anatolian Environmental and Animal Sciences

Turkish Journal of Maritime and Marine Sciences

Yuzuncu Yıl University Journal of Agricultural Sciences

User doesn't have any peer review duties on DergiPark.

Publications

Authors: Demet GÜVENİN , Bahar TOKUR , Koray KORKMAZ , Yılmaz UÇAR

Published: 2021 , Acta Aquatica Turcica

DOI: 10.22392/actaquatr.842738

CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 375

1

CITED

0

FAVORITE

375

TOTAL DOWNLOAD COUNT

Production of Fish Protein Hydrolizate Using Enzymatic Hydrolysis from Fish Processing Wastes

Authors: Koray KORKMAZ , Bahar TOKUR , Yılmaz UÇAR

Published: 2021 , Yuzuncu Yıl University Journal of Agricultural Sciences

DOI: 10.29133/yyutbd.831067

CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 3562

2

CITED

0

FAVORITE

3562

TOTAL DOWNLOAD COUNT

The evaluation of Avian Influenza and Coronavirus as Human Pathogenic Enveloped Viruses for Possible Health Risk in Seafood: A Review

Authors: Bahar TOKUR , Koray KORKMAZ

Published: 2021 , Journal of Anatolian Environmental and Animal Sciences

DOI: 10.35229/jaes.796262

CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 446

2

CITED

0

FAVORITE

446

TOTAL DOWNLOAD COUNT

The effect of frozen storage on chemical and sensory quality of horse mackerel (Trachurus trachurus) coated whey protein isolate enriched with thyme essential oil

Authors: Bahar TOKUR , Elif Tuğçe AKSUN

Published: 2018 , Ege Journal of Fisheries and Aquatic Sciences

DOI: 10.12714/egejfas.2018.35.3.09

CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1339

1

CITED

0

FAVORITE

1339

TOTAL DOWNLOAD COUNT

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.

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