Bahar Tokur profile image
Bahar Tokur Prof. Dr. Ordu Universitesi
Publication 11 Review 1 CrossRef Cited 10 TR Dizin Cited 2
11 Publication
1 Review
10 CrossRef Cited
2 TR Dizin Cited
0000-0002-7087-5801

Research Fields

Food Sciences

Institution

Ordu Universitesi

Popular Publications

The evaluation of Avian Influenza and Coronavirus as Human Pathogenic Enveloped Viruses for Possible Health Risk in Seafood: A Review
Authors: Bahar Tokur , Koray Korkmaz
Published: 2021 , Journal of Anatolian Environmental and Animal Sciences
DOI: 10.35229/jaes.796262
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 765

2

1

765

Publications

Impact of Sodium Bicarbonate-Enriched Diet on Muscle pH and Quality of Rainbow Trout (Oncorhynchus mykiss) During Cold Storage
Authors: Tuba Sultan Yıldırım , Gülsün Özyurt , Bahar Tokur
Published: 2024 , Journal of Limnology and Freshwater Fisheries Research
DOI: 10.17216/limnofish.1504121
FAVORITE 0 TOTAL DOWNLOAD COUNT 501

0

501

Extraction of protein from fresh rainbow trout (Onchorhynchus mykiss) viscera and smoked trout trimmings using commercial enzymes
Authors: Abdurrahman Polat , Bahar Tokur , Hakan Buga
Published: 2022 , Ege Journal of Fisheries and Aquatic Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1631

0

1631

Proximate Composition of Traditional Turkish Stuffed Meatballs Produced with Rainbow Trout (Oncorhynchus mykiss Walbaum, 1792) Mince and Determination of its Colour and Sensory Quality during Frozen Storage (-18ºC)
Authors: Demet Güvenin , Bahar Tokur , Koray Korkmaz , Yılmaz Uçar
Published: 2021 , Acta Aquatica Turcica
DOI: 10.22392/actaquatr.842738
FAVORITE 0 TOTAL DOWNLOAD COUNT 740

0

740

Production of Fish Protein Hydrolizate Using Enzymatic Hydrolysis from Fish Processing Wastes
Authors: Koray Korkmaz , Bahar Tokur , Yılmaz Uçar
Published: 2021 , Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.831067
FAVORITE 0 TOTAL DOWNLOAD COUNT 6501

0

6501

Seafood associated human pathogenic non-enveloped viruses
Authors: Bahar Tokur , Koray Korkmaz
Published: 2021 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.38.2.16
FAVORITE 0 TOTAL DOWNLOAD COUNT 1909

0

1909

Nutritional Composition of Protein Hydrolyzate Produced from Fish Waste
Authors: Koray Korkmaz , Bahar Tokur
Published: 2021 , Turkish Journal of Maritime and Marine Sciences
DOI: 10.52998/trjmms.907350
FAVORITE 0 TOTAL DOWNLOAD COUNT 1181

0

1181

The evaluation of Avian Influenza and Coronavirus as Human Pathogenic Enveloped Viruses for Possible Health Risk in Seafood: A Review
Authors: Bahar Tokur , Koray Korkmaz
Published: 2021 , Journal of Anatolian Environmental and Animal Sciences
DOI: 10.35229/jaes.796262
FAVORITE 1 TOTAL DOWNLOAD COUNT 765

1

765

Investigatıon of Lipid and Sensory Quality Parameters During Frozen Storage of Ready to Cook Marinated Atlantic Bonito (Sarda Sarda)
Authors: Filiz Saygun, Bahar Tokur
Published: 2021 , Journal of Anatolian Environmental and Animal Sciences
DOI: 10.35229/jaes.791623
FAVORITE 0 TOTAL DOWNLOAD COUNT 991

0

991

EFFECT OF DIFFERENT TIME AND TEMPERATURE ON FATTY ACID COMPOSITION OF TROUT WASTE HYDROLYZED BY ALKALI PROTEASE ENZYME
Authors: Koray Korkmaz , Bahar Tokur
Published: 2020 , Turkish Journal of Maritime and Marine Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 412

0

412

Proximate Composition of Three Different Fish (Trout, Anchovy and Whiting) Waste During Catching Season
Authors: Koray Korkmaz , Bahar Tokur
Published: 2019 , Turkish Journal of Maritime and Marine Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 735

0

735

The effect of frozen storage on chemical and sensory quality of horse mackerel (Trachurus trachurus) coated whey protein isolate enriched with thyme essential oil
Authors: Bahar Tokur , Elif Tuğçe Aksun
Published: 2018 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.2018.35.3.09
FAVORITE 0 TOTAL DOWNLOAD COUNT 2180

0

2180

Articles published in
Acta Aquatica Turcica
Acta Aquatica Turcica
Ege Journal of Fisheries and Aquatic Sciences
Ege Journal of Fisheries and Aquatic Sciences
Journal of Anatolian Environmental and Animal Sciences
Journal of Anatolian Environmental and Animal Sciences
Journal of Limnology and Freshwater Fisheries Research
Journal of Limnology and Freshwater Fisheries Research
Turkish Journal of Maritime and Marine Sciences
Turkish Journal of Maritime and Marine Sciences
Yuzuncu Yıl University Journal of Agricultural Sciences
Yuzuncu Yıl University Journal of Agricultural Sciences

Reviews

Marine Science and Technology Bulletin
Marine Science and Technology Bulletin

Publications

Proximate Composition of Traditional Turkish Stuffed Meatballs Produced with Rainbow Trout (Oncorhynchus mykiss Walbaum, 1792) Mince and Determination of its Colour and Sensory Quality during Frozen Storage (-18ºC)
Authors: Demet Güvenin , Bahar Tokur , Koray Korkmaz , Yılmaz Uçar
Published: 2021 , Acta Aquatica Turcica
DOI: 10.22392/actaquatr.842738
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 740

2

0

740

Production of Fish Protein Hydrolizate Using Enzymatic Hydrolysis from Fish Processing Wastes
Authors: Koray Korkmaz , Bahar Tokur , Yılmaz Uçar
Published: 2021 , Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.831067
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 6501

2

0

6501

Seafood associated human pathogenic non-enveloped viruses
Authors: Bahar Tokur , Koray Korkmaz
Published: 2021 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.38.2.16
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1909

1

0

1909

The evaluation of Avian Influenza and Coronavirus as Human Pathogenic Enveloped Viruses for Possible Health Risk in Seafood: A Review
Authors: Bahar Tokur , Koray Korkmaz
Published: 2021 , Journal of Anatolian Environmental and Animal Sciences
DOI: 10.35229/jaes.796262
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 765

2

1

765

Investigatıon of Lipid and Sensory Quality Parameters During Frozen Storage of Ready to Cook Marinated Atlantic Bonito (Sarda Sarda)
Authors: Filiz Saygun, Bahar Tokur
Published: 2021 , Journal of Anatolian Environmental and Animal Sciences
DOI: 10.35229/jaes.791623
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 991

1

0

991

The effect of frozen storage on chemical and sensory quality of horse mackerel (Trachurus trachurus) coated whey protein isolate enriched with thyme essential oil
Authors: Bahar Tokur , Elif Tuğçe Aksun
Published: 2018 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.2018.35.3.09
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 2180

2

0

2180

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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