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Bahar Tokur
Prof. Dr.
Ordu Universitesi
Publication
10
Review
0
CrossRef Cited
7
TR Dizin Cited
4
10
Publication
0
Review
7
CrossRef Cited
4
TR Dizin Cited
0000-0002-7087-5801
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Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Institution
Ordu Universitesi
Popular Publications
The evaluation of Avian Influenza and Coronavirus as Human Pathogenic Enveloped Viruses for Possible Health Risk in Seafood: A Review
Authors:
Bahar Tokur
,
Koray Korkmaz
Published: 2021 ,
Journal of Anatolian Environmental and Animal Sciences
DOI: 10.35229/jaes.796262
CITED
2
FAVORITE
1
TOTAL DOWNLOAD COUNT
582
2
CITED
1
FAVORITE
582
TOTAL DOWNLOAD COUNT
Publications
Extraction of protein from fresh rainbow trout (Onchorhynchus mykiss) viscera and smoked trout trimmings using commercial enzymes
Authors:
Abdurrahman Polat
,
Bahar Tokur
,
Hakan Buga
Published: 2022 ,
Ege Journal of Fisheries and Aquatic Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1138
0
FAVORITE
1138
TOTAL DOWNLOAD COUNT
Proximate Composition of Traditional Turkish Stuffed Meatballs Produced with Rainbow Trout (Oncorhynchus mykiss Walbaum, 1792) Mince and Determination of its Colour and Sensory Quality during Frozen Storage (-18ºC)
Authors:
Demet Güvenin
,
Bahar Tokur
,
Koray Korkmaz
,
Yılmaz Uçar
Published: 2021 ,
Acta Aquatica Turcica
DOI: 10.22392/actaquatr.842738
FAVORITE
0
TOTAL DOWNLOAD COUNT
509
0
FAVORITE
509
TOTAL DOWNLOAD COUNT
Production of Fish Protein Hydrolizate Using Enzymatic Hydrolysis from Fish Processing Wastes
Authors:
Koray Korkmaz
,
Bahar Tokur
,
Yılmaz Uçar
Published: 2021 ,
Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.831067
FAVORITE
0
TOTAL DOWNLOAD COUNT
5456
0
FAVORITE
5456
TOTAL DOWNLOAD COUNT
Seafood associated human pathogenic non-enveloped viruses
Authors:
Bahar Tokur
,
Koray Korkmaz
Published: 2021 ,
Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.38.2.16
FAVORITE
0
TOTAL DOWNLOAD COUNT
1362
0
FAVORITE
1362
TOTAL DOWNLOAD COUNT
Nutritional Composition of Protein Hydrolyzate Produced from Fish Waste
Authors:
Koray Korkmaz
,
Bahar Tokur
Published: 2021 ,
Turkish Journal of Maritime and Marine Sciences
DOI: 10.52998/trjmms.907350
FAVORITE
0
TOTAL DOWNLOAD COUNT
892
0
FAVORITE
892
TOTAL DOWNLOAD COUNT
The evaluation of Avian Influenza and Coronavirus as Human Pathogenic Enveloped Viruses for Possible Health Risk in Seafood: A Review
Authors:
Bahar Tokur
,
Koray Korkmaz
Published: 2021 ,
Journal of Anatolian Environmental and Animal Sciences
DOI: 10.35229/jaes.796262
FAVORITE
1
TOTAL DOWNLOAD COUNT
582
1
FAVORITE
582
TOTAL DOWNLOAD COUNT
Investigatıon of Lipid and Sensory Quality Parameters During Frozen Storage of Ready to Cook Marinated Atlantic Bonito (Sarda Sarda)
Authors: Filiz Saygun,
Bahar Tokur
Published: 2021 ,
Journal of Anatolian Environmental and Animal Sciences
DOI: 10.35229/jaes.791623
FAVORITE
0
TOTAL DOWNLOAD COUNT
796
0
FAVORITE
796
TOTAL DOWNLOAD COUNT
EFFECT OF DIFFERENT TIME AND TEMPERATURE ON FATTY ACID COMPOSITION OF TROUT WASTE HYDROLYZED BY ALKALI PROTEASE ENZYME
Authors:
Koray Korkmaz
,
Bahar Tokur
Published: 2020 ,
Turkish Journal of Maritime and Marine Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
312
0
FAVORITE
312
TOTAL DOWNLOAD COUNT
Proximate Composition of Three Different Fish (Trout, Anchovy and Whiting) Waste During Catching Season
Authors:
Koray Korkmaz
,
Bahar Tokur
Published: 2019 ,
Turkish Journal of Maritime and Marine Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
609
0
FAVORITE
609
TOTAL DOWNLOAD COUNT
The effect of frozen storage on chemical and sensory quality of horse mackerel (Trachurus trachurus) coated whey protein isolate enriched with thyme essential oil
Authors:
Bahar Tokur
,
Elif Tuğçe Aksun
Published: 2018 ,
Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.2018.35.3.09
FAVORITE
0
TOTAL DOWNLOAD COUNT
1778
0
FAVORITE
1778
TOTAL DOWNLOAD COUNT
Articles published in
Acta Aquatica Turcica
Ege Journal of Fisheries and Aquatic Sciences
Journal of Anatolian Environmental and Animal Sciences
Turkish Journal of Maritime and Marine Sciences
Yuzuncu Yıl University Journal of Agricultural Sciences
User doesn't have any peer review duties on DergiPark.
Publications
Proximate Composition of Traditional Turkish Stuffed Meatballs Produced with Rainbow Trout (Oncorhynchus mykiss Walbaum, 1792) Mince and Determination of its Colour and Sensory Quality during Frozen Storage (-18ºC)
Authors:
Demet Güvenin
,
Bahar Tokur
,
Koray Korkmaz
,
Yılmaz Uçar
Published: 2021 ,
Acta Aquatica Turcica
DOI: 10.22392/actaquatr.842738
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
509
1
CITED
0
FAVORITE
509
TOTAL DOWNLOAD COUNT
Production of Fish Protein Hydrolizate Using Enzymatic Hydrolysis from Fish Processing Wastes
Authors:
Koray Korkmaz
,
Bahar Tokur
,
Yılmaz Uçar
Published: 2021 ,
Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.831067
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
5456
2
CITED
0
FAVORITE
5456
TOTAL DOWNLOAD COUNT
Seafood associated human pathogenic non-enveloped viruses
Authors:
Bahar Tokur
,
Koray Korkmaz
Published: 2021 ,
Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.38.2.16
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1362
1
CITED
0
FAVORITE
1362
TOTAL DOWNLOAD COUNT
The evaluation of Avian Influenza and Coronavirus as Human Pathogenic Enveloped Viruses for Possible Health Risk in Seafood: A Review
Authors:
Bahar Tokur
,
Koray Korkmaz
Published: 2021 ,
Journal of Anatolian Environmental and Animal Sciences
DOI: 10.35229/jaes.796262
CITED
2
FAVORITE
1
TOTAL DOWNLOAD COUNT
582
2
CITED
1
FAVORITE
582
TOTAL DOWNLOAD COUNT
The effect of frozen storage on chemical and sensory quality of horse mackerel (Trachurus trachurus) coated whey protein isolate enriched with thyme essential oil
Authors:
Bahar Tokur
,
Elif Tuğçe Aksun
Published: 2018 ,
Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.2018.35.3.09
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1778
1
CITED
0
FAVORITE
1778
TOTAL DOWNLOAD COUNT
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