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Demet Güvenin
Post Graduate
ORDU ÜNİVERSİTESİ, FATSA DENİZ BİLİMLERİ FAKÜLTESİ
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Food Sciences
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ORDU ÜNİVERSİTESİ, FATSA DENİZ BİLİMLERİ FAKÜLTESİ
Publications
Proximate Composition of Traditional Turkish Stuffed Meatballs Produced with Rainbow Trout (Oncorhynchus mykiss Walbaum, 1792) Mince and Determination of its Colour and Sensory Quality during Frozen Storage (-18ºC)
Authors:
Demet Güvenin
,
Bahar Tokur
,
Koray Korkmaz
,
Yılmaz Uçar
Published: 2021 ,
Acta Aquatica Turcica
DOI: 10.22392/actaquatr.842738
FAVORITE
0
TOTAL DOWNLOAD COUNT
512
0
FAVORITE
512
TOTAL DOWNLOAD COUNT
Articles published in
Acta Aquatica Turcica
User doesn't have any peer review duties on DergiPark.
Publications
Proximate Composition of Traditional Turkish Stuffed Meatballs Produced with Rainbow Trout (Oncorhynchus mykiss Walbaum, 1792) Mince and Determination of its Colour and Sensory Quality during Frozen Storage (-18ºC)
Authors:
Demet Güvenin
,
Bahar Tokur
,
Koray Korkmaz
,
Yılmaz Uçar
Published: 2021 ,
Acta Aquatica Turcica
DOI: 10.22392/actaquatr.842738
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
512
1
CITED
0
FAVORITE
512
TOTAL DOWNLOAD COUNT
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