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Elif Tugce Aksun Tumerkan Assoc. Prof. Department of Food Processing, Technical Vocational High School, University of Ankara Yıldırım Beyazıt, Ankara, Turkey
Publication 2 Review 1 CrossRef Cited 2 TR Dizin Cited 3
2 Publication
1 Review
2 CrossRef Cited
3 TR Dizin Cited
0000-0003-1993-0569

Research Fields

Food Sciences Food Biotechnology Post-Harvest Fisheries Technologies (Incl. Transportation)

Institution

Department of Food Processing, Technical Vocational High School, University of Ankara Yıldırım Beyazıt, Ankara, Turkey

Publications

Investigation of the Impact of Can-filling Medium on the DNA Quality of Canned Tuna Sold in Supermarkets
Authors: Elif Tugce Aksun Tumerkan
Published: 2022 , Aquatic Sciences and Engineering
DOI: 10.26650/ASE202221031790
FAVORITE 0 TOTAL DOWNLOAD COUNT 662

0

662

The effect of frozen storage on chemical and sensory quality of horse mackerel (Trachurus trachurus) coated whey protein isolate enriched with thyme essential oil
Authors: Bahar Tokur , Elif Tuğçe Aksun
Published: 2018 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.2018.35.3.09
FAVORITE 0 TOTAL DOWNLOAD COUNT 2233

0

2233

Articles published in
Aquatic Sciences and Engineering
Aquatic Sciences and Engineering
Ege Journal of Fisheries and Aquatic Sciences
Ege Journal of Fisheries and Aquatic Sciences

Reviews

Turkish Journal of Maritime and Marine Sciences
Turkish Journal of Maritime and Marine Sciences

Publications

The effect of frozen storage on chemical and sensory quality of horse mackerel (Trachurus trachurus) coated whey protein isolate enriched with thyme essential oil
Authors: Bahar Tokur , Elif Tuğçe Aksun
Published: 2018 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.2018.35.3.09
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 2233

2

0

2233

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