avatar
Mustafa Durmuş Prof. Dr. Cukurova University
Publication 9 Review 11 CrossRef Cited 21
9 Publication
11 Review
21 CrossRef Cited

Research Fields

Aquaculture and Fisheries

Institution

Cukurova University

Publications

Fatty Acid Composition of Commercial Smoked Salmon Products
Authors: Mustafa Durmuş , İbrahim Kara
Published: 2024 , Turkish Journal of Maritime and Marine Sciences
DOI: 10.52998/trjmms.1372161
FAVORITE 0 TOTAL DOWNLOAD COUNT 994

0

994

The Impact of Thyme, Rosemary, and Basil Extracts on the Chemical, Sensory and Microbiological Quality of Mackerel Balls Stored at -18oC
Authors: Esra Balıkçı , Yeşim Özoğul , Mustafa Durmuş , Yılmaz Uçar , Saadet Gökdoğan Tekin
Published: 2022 , Acta Aquatica Turcica
DOI: 10.22392/actaquatr.1015342
FAVORITE 0 TOTAL DOWNLOAD COUNT 1548

0

1548

Inhibitory Effect of Rosemary Essential Oil and Its Nanoemulsion on the Formation of Biogenic Amines by Food-Borne Pathogens and Fish Spoilage Bacteria
Authors: Yılmaz Uçar , Mustafa Durmuş , Esmeray Küley Boğa , Koray Korkmaz
Published: 2022 , Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.1035443
FAVORITE 0 TOTAL DOWNLOAD COUNT 1278

0

1278

Determination of Fatty Acids Changes During Storage of Microencapsulated Fish Oils Prepared with Sage Essential Oil in Different Proportions
Authors: Mustafa Durmuş
Published: 2021 , Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.914996
FAVORITE 0 TOTAL DOWNLOAD COUNT 1301

0

1301

Purification of Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA) From Fish Oil Using HPLC Method and Investigation of Their Antibacterial Effects on Some Pathogenic Bacteria
Authors: Yılmaz Uçar , Fatih Özoğul , Mustafa Durmuş , Yeşim Özoğul , Ali Rıza Köşker, Esmeray Küley Boğa , Deniz Ayas
Published: 2019 , Turkish Journal of Maritime and Marine Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1348

0

1348

The effects of nanoemulsions on the fatty acid profiles of sea bass fillets during storage at 2±2 °C
Authors: Mustafa Durmuş , Yeşim Özoğul
Published: 2018 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.2018.35.3.01
FAVORITE 0 TOTAL DOWNLOAD COUNT 2900

0

2900

Nutritional Composition and Fatty Acids Content of Neogobius melanostomus caught in Central Black Sea
Authors: Mustafa Durmuş
Published: 2017 , Aquaculture Studies
DOI: 10.17693/yunusae.vi.363108
FAVORITE 0 TOTAL DOWNLOAD COUNT 572

0

572

The Effects of Boric Acid on the Hepatosomatic and Viserosomatic Index Values of Rainbow Trout
Authors: Mustafa Öz , Suat Dikel , Burak Evren İnanan , Tahir Karaşahin , Mustafa Durmuş , Yılmaz Uçar
Published: 2017 , Journal of Advances in VetBio Science and Techniques
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1625

0

1625

Çörek otu (Nigella sativa, L) Yağının Gökkuşağı Alabalığı (Oncorhynchus mykiss)’nın Depolanması Esnasında Yağ Asidi Değişimine Etkisi
Authors: Mustafa Öz , Suat Dikel , Mustafa Durmuş , İlgın Özşahinoğlu, Pınar Mumoğullarında
Published: 2015 , Nevşehir Bilim ve Teknoloji Dergisi
DOI: 10.17100/nevbiltek.210946
FAVORITE 0 TOTAL DOWNLOAD COUNT 3183

0

3183

Articles published in
Acta Aquatica Turcica
Acta Aquatica Turcica
Aquaculture Studies
Aquaculture Studies
Ege Journal of Fisheries and Aquatic Sciences
Ege Journal of Fisheries and Aquatic Sciences
Journal of Advances in VetBio Science and Techniques
Journal of Advances in VetBio Science and Techniques
Nevşehir Bilim ve Teknoloji Dergisi
Nevşehir Bilim ve Teknoloji Dergisi
Turkish Journal of Maritime and Marine Sciences
Turkish Journal of Maritime and Marine Sciences
Yuzuncu Yıl University Journal of Agricultural Sciences
Yuzuncu Yıl University Journal of Agricultural Sciences
Editorship
Eurasian Journal of Science Engineering and Technology
Eurasian Journal of Science Engineering and Technology
Section Editor
Turkish Journal of Maritime and Marine Sciences
Turkish Journal of Maritime and Marine Sciences
Section Editor
Editorial Board Memberships
Eurasian Journal of Science Engineering and Technology
Eurasian Journal of Science Engineering and Technology
Turkish Journal of Maritime and Marine Sciences
Turkish Journal of Maritime and Marine Sciences

Reviews

Acta Aquatica Turcica
Acta Aquatica Turcica
Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
Ege Journal of Fisheries and Aquatic Sciences
Ege Journal of Fisheries and Aquatic Sciences
Journal Of Agriculture and Nature
Journal Of Agriculture and Nature
Journal of Limnology and Freshwater Fisheries Research
Journal of Limnology and Freshwater Fisheries Research
The Journal of Food
The Journal of Food
Turkish Journal of Maritime and Marine Sciences
Turkish Journal of Maritime and Marine Sciences

Publications

Fatty Acid Composition of Commercial Smoked Salmon Products
Authors: Mustafa Durmuş , İbrahim Kara
Published: 2024 , Turkish Journal of Maritime and Marine Sciences
DOI: 10.52998/trjmms.1372161
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 994

1

0

994

The Impact of Thyme, Rosemary, and Basil Extracts on the Chemical, Sensory and Microbiological Quality of Mackerel Balls Stored at -18oC
Authors: Esra Balıkçı , Yeşim Özoğul , Mustafa Durmuş , Yılmaz Uçar , Saadet Gökdoğan Tekin
Published: 2022 , Acta Aquatica Turcica
DOI: 10.22392/actaquatr.1015342
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1548

3

0

1548

Inhibitory Effect of Rosemary Essential Oil and Its Nanoemulsion on the Formation of Biogenic Amines by Food-Borne Pathogens and Fish Spoilage Bacteria
Authors: Yılmaz Uçar , Mustafa Durmuş , Esmeray Küley Boğa , Koray Korkmaz
Published: 2022 , Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.1035443
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1278

1

0

1278

Determination of Fatty Acids Changes During Storage of Microencapsulated Fish Oils Prepared with Sage Essential Oil in Different Proportions
Authors: Mustafa Durmuş
Published: 2021 , Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.914996
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1301

1

0

1301

The effects of nanoemulsions on the fatty acid profiles of sea bass fillets during storage at 2±2 °C
Authors: Mustafa Durmuş , Yeşim Özoğul
Published: 2018 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.2018.35.3.01
CITED 12 FAVORITE 0 TOTAL DOWNLOAD COUNT 2900

12

0

2900

Nutritional Composition and Fatty Acids Content of Neogobius melanostomus caught in Central Black Sea
Authors: Mustafa Durmuş
Published: 2017 , Aquaculture Studies
DOI: 10.17693/yunusae.vi.363108
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 572

1

0

572

Çörek otu (Nigella sativa, L) Yağının Gökkuşağı Alabalığı (Oncorhynchus mykiss)’nın Depolanması Esnasında Yağ Asidi Değişimine Etkisi
Authors: Mustafa Öz , Suat Dikel , Mustafa Durmuş , İlgın Özşahinoğlu, Pınar Mumoğullarında
Published: 2015 , Nevşehir Bilim ve Teknoloji Dergisi
DOI: 10.17100/nevbiltek.210946
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 3183

2

0

3183

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