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Mustafa Durmuş
Assoc. Prof. Dr.
Cukurova University
Publication
9
Review
10
CrossRef Cited
16
9
Publication
10
Review
16
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Aquaculture and Fisheries
Institution
Cukurova University
Publications
Fatty Acid Composition of Commercial Smoked Salmon Products
Authors:
Mustafa Durmuş
,
İbrahim Kara
Published: 2024 ,
Turkish Journal of Maritime and Marine Sciences
DOI: 10.52998/trjmms.1372161
FAVORITE
0
TOTAL DOWNLOAD COUNT
283
0
FAVORITE
283
TOTAL DOWNLOAD COUNT
The Impact of Thyme, Rosemary, and Basil Extracts on the Chemical, Sensory and Microbiological Quality of Mackerel Balls Stored at -18oC
Authors:
Esra Balıkçı
,
Yeşim Özoğul
,
Mustafa Durmuş
,
Yılmaz Uçar
,
Saadet Gökdoğan Tekin
Published: 2022 ,
Acta Aquatica Turcica
DOI: 10.22392/actaquatr.1015342
FAVORITE
0
TOTAL DOWNLOAD COUNT
846
0
FAVORITE
846
TOTAL DOWNLOAD COUNT
Inhibitory Effect of Rosemary Essential Oil and Its Nanoemulsion on the Formation of Biogenic Amines by Food-Borne Pathogens and Fish Spoilage Bacteria
Authors:
Yılmaz Uçar
,
Mustafa Durmuş
,
Esmeray Küley Boğa
,
Koray Korkmaz
Published: 2022 ,
Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.1035443
FAVORITE
0
TOTAL DOWNLOAD COUNT
857
0
FAVORITE
857
TOTAL DOWNLOAD COUNT
Determination of Fatty Acids Changes During Storage of Microencapsulated Fish Oils Prepared with Sage Essential Oil in Different Proportions
Authors:
Mustafa Durmuş
Published: 2021 ,
Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.914996
FAVORITE
0
TOTAL DOWNLOAD COUNT
979
0
FAVORITE
979
TOTAL DOWNLOAD COUNT
Purification of Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA) From Fish Oil Using HPLC Method and Investigation of Their Antibacterial Effects on Some Pathogenic Bacteria
Authors:
Yılmaz Uçar
,
Fatih Özoğul
,
Mustafa Durmuş
,
Yeşim Özoğul
, Ali Rıza Köşker,
Esmeray Küley Boğa
, Deniz Ayas
Published: 2019 ,
Turkish Journal of Maritime and Marine Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
867
0
FAVORITE
867
TOTAL DOWNLOAD COUNT
The effects of nanoemulsions on the fatty acid profiles of sea bass fillets during storage at 2±2 °C
Authors:
Mustafa Durmuş
,
Yeşim Özoğul
Published: 2018 ,
Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.2018.35.3.01
FAVORITE
0
TOTAL DOWNLOAD COUNT
2046
0
FAVORITE
2046
TOTAL DOWNLOAD COUNT
Nutritional Composition and Fatty Acids Content of Neogobius melanostomus caught in Central Black Sea
Authors:
Mustafa Durmuş
Published: 2017 ,
Aquaculture Studies
DOI: 10.17693/yunusae.vi.363108
FAVORITE
0
TOTAL DOWNLOAD COUNT
271
0
FAVORITE
271
TOTAL DOWNLOAD COUNT
The Effects of Boric Acid on the Hepatosomatic and Viserosomatic Index Values of Rainbow Trout
Authors:
Mustafa Öz
,
Suat Dikel
,
Burak Evren İnanan
,
Tahir Karaşahin
,
Mustafa Durmuş
, Yılmaz Uçar
Published: 2017 ,
Journal of Advances in VetBio Science and Techniques
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1322
0
FAVORITE
1322
TOTAL DOWNLOAD COUNT
Çörek otu (Nigella sativa, L) Yağının Gökkuşağı Alabalığı (Oncorhynchus mykiss)’nın Depolanması Esnasında Yağ Asidi Değişimine Etkisi
Authors:
Mustafa Öz
,
Suat Dikel
,
Mustafa Durmuş
, İlgın Özşahinoğlu, Pınar Mumoğullarında
Published: 2015 ,
Nevşehir Bilim ve Teknoloji Dergisi
DOI: 10.17100/nevbiltek.210946
FAVORITE
0
TOTAL DOWNLOAD COUNT
2597
0
FAVORITE
2597
TOTAL DOWNLOAD COUNT
Articles published in
Acta Aquatica Turcica
Aquaculture Studies
Ege Journal of Fisheries and Aquatic Sciences
Journal of Advances in VetBio Science and Techniques
Nevşehir Bilim ve Teknoloji Dergisi
Turkish Journal of Maritime and Marine Sciences
Yuzuncu Yıl University Journal of Agricultural Sciences
Editorship
Eurasian Journal of Science Engineering and Technology
Section Editor
Turkish Journal of Maritime and Marine Sciences
Section Editor
Reviews
Acta Aquatica Turcica
Avrupa Bilim ve Teknoloji Dergisi
Ege Journal of Fisheries and Aquatic Sciences
Journal of Limnology and Freshwater Fisheries Research
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi
Turkish Journal of Maritime and Marine Sciences
Publications
The Impact of Thyme, Rosemary, and Basil Extracts on the Chemical, Sensory and Microbiological Quality of Mackerel Balls Stored at -18oC
Authors:
Esra Balıkçı
,
Yeşim Özoğul
,
Mustafa Durmuş
,
Yılmaz Uçar
,
Saadet Gökdoğan Tekin
Published: 2022 ,
Acta Aquatica Turcica
DOI: 10.22392/actaquatr.1015342
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
846
1
CITED
0
FAVORITE
846
TOTAL DOWNLOAD COUNT
Inhibitory Effect of Rosemary Essential Oil and Its Nanoemulsion on the Formation of Biogenic Amines by Food-Borne Pathogens and Fish Spoilage Bacteria
Authors:
Yılmaz Uçar
,
Mustafa Durmuş
,
Esmeray Küley Boğa
,
Koray Korkmaz
Published: 2022 ,
Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.1035443
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
857
1
CITED
0
FAVORITE
857
TOTAL DOWNLOAD COUNT
Determination of Fatty Acids Changes During Storage of Microencapsulated Fish Oils Prepared with Sage Essential Oil in Different Proportions
Authors:
Mustafa Durmuş
Published: 2021 ,
Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.914996
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
979
1
CITED
0
FAVORITE
979
TOTAL DOWNLOAD COUNT
The effects of nanoemulsions on the fatty acid profiles of sea bass fillets during storage at 2±2 °C
Authors:
Mustafa Durmuş
,
Yeşim Özoğul
Published: 2018 ,
Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.2018.35.3.01
CITED
10
FAVORITE
0
TOTAL DOWNLOAD COUNT
2046
10
CITED
0
FAVORITE
2046
TOTAL DOWNLOAD COUNT
Nutritional Composition and Fatty Acids Content of Neogobius melanostomus caught in Central Black Sea
Authors:
Mustafa Durmuş
Published: 2017 ,
Aquaculture Studies
DOI: 10.17693/yunusae.vi.363108
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
271
1
CITED
0
FAVORITE
271
TOTAL DOWNLOAD COUNT
Çörek otu (Nigella sativa, L) Yağının Gökkuşağı Alabalığı (Oncorhynchus mykiss)’nın Depolanması Esnasında Yağ Asidi Değişimine Etkisi
Authors:
Mustafa Öz
,
Suat Dikel
,
Mustafa Durmuş
, İlgın Özşahinoğlu, Pınar Mumoğullarında
Published: 2015 ,
Nevşehir Bilim ve Teknoloji Dergisi
DOI: 10.17100/nevbiltek.210946
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
2597
2
CITED
0
FAVORITE
2597
TOTAL DOWNLOAD COUNT
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