Researchers Mustafa DURMUŞ

Mustafa DURMUŞ

Assoc. Prof. Dr. Cukurova University

Unknown

Publication 8 Review 10 CrossRef Cited 13

Unknown

8 Publication

10 Review

13 CrossRef Cited

Follow Following

Followers

Following

Summary
Publications
Peer Review
Cited

Research Fields

Aquaculture and Fisheries

Institution

Cukurova University

Publications

The Impact of Thyme, Rosemary, and Basil Extracts on the Chemical, Sensory and Microbiological Quality of Mackerel Balls Stored at -18oC

Authors: Esra BALIKÇI , Yeşim ÖZOĞUL , Mustafa DURMUŞ , Yılmaz UÇAR , Saadet GÖKDOĞAN TEKİN

Published: 2022 , Acta Aquatica Turcica

DOI: 10.22392/actaquatr.1015342

FAVORITE 0 TOTAL DOWNLOAD COUNT 637

0

FAVORITE

637

TOTAL DOWNLOAD COUNT

Inhibitory Effect of Rosemary Essential Oil and Its Nanoemulsion on the Formation of Biogenic Amines by Food-Borne Pathogens and Fish Spoilage Bacteria

Authors: Yılmaz UÇAR , Mustafa DURMUŞ , Esmeray Küley BOĞA , Koray KORKMAZ

Published: 2022 , Yuzuncu Yıl University Journal of Agricultural Sciences

DOI: 10.29133/yyutbd.1035443

FAVORITE 0 TOTAL DOWNLOAD COUNT 588

0

FAVORITE

588

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Determination of Fatty Acids Changes During Storage of Microencapsulated Fish Oils Prepared with Sage Essential Oil in Different Proportions

Authors: Mustafa DURMUŞ

Published: 2021 , Yuzuncu Yıl University Journal of Agricultural Sciences

DOI: 10.29133/yyutbd.914996

FAVORITE 0 TOTAL DOWNLOAD COUNT 788

0

FAVORITE

788

TOTAL DOWNLOAD COUNT

Purification of Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA) From Fish Oil Using HPLC Method and Investigation of Their Antibacterial Effects on Some Pathogenic Bacteria

Authors: Yılmaz UÇAR , Fatih ÖZOĞUL , Mustafa DURMUŞ , Yeşim ÖZOĞUL , Ali Rıza KÖŞKER, Esmeray KÜLEY BOĞA , Deniz AYAS

Published: 2019 , Turkish Journal of Maritime and Marine Sciences

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 626

0

FAVORITE

626

TOTAL DOWNLOAD COUNT

The effects of nanoemulsions on the fatty acid profiles of sea bass fillets during storage at 2±2 °C

Authors: Mustafa Durmuş , Yeşim Özoğul

Published: 2018 , Ege Journal of Fisheries and Aquatic Sciences

DOI: 10.12714/egejfas.2018.35.3.01

FAVORITE 0 TOTAL DOWNLOAD COUNT 1593

0

FAVORITE

1593

TOTAL DOWNLOAD COUNT

Nutritional Composition and Fatty Acids Content of Neogobius melanostomus caught in Central Black Sea

Authors: Mustafa DURMUŞ

Published: 2017 , Aquaculture Studies

DOI: 10.17693/yunusae.vi.363108

FAVORITE 0 TOTAL DOWNLOAD COUNT 194

0

FAVORITE

194

TOTAL DOWNLOAD COUNT

The Effects of Boric Acid on the Hepatosomatic and Viserosomatic Index Values of Rainbow Trout

Authors: Mustafa ÖZ , Suat DİKEL , Burak Evren İNANAN , Tahir KARAŞAHİN , Mustafa DURMUŞ , Yılmaz UÇAR

Published: 2017 , Journal of Advances in VetBio Science and Techniques

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 1216

0

FAVORITE

1216

TOTAL DOWNLOAD COUNT

Çörek otu (Nigella sativa, L) Yağının Gökkuşağı Alabalığı (Oncorhynchus mykiss)’nın Depolanması Esnasında Yağ Asidi Değişimine Etkisi

Authors: Mustafa ÖZ , Suat DİKEL , Mustafa DURMUŞ , İlgın ÖZŞAHİNOĞLU, Pınar MUMOĞULLARINDA

Published: 2015 , Nevsehir Journal of Science and Technology

DOI: 10.17100/nevbiltek.210946

FAVORITE 0 TOTAL DOWNLOAD COUNT 2308

0

FAVORITE

2308

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Articles published in

Acta Aquatica Turcica

Aquaculture Studies

Ege Journal of Fisheries and Aquatic Sciences

Journal of Advances in VetBio Science and Techniques

Nevsehir Journal of Science and Technology

Turkish Journal of Maritime and Marine Sciences

Yuzuncu Yıl University Journal of Agricultural Sciences

Editorship

Turkish Journal of Maritime and Marine Sciences

Section Editor

Editorial Board Memberships

Turkish Journal of Maritime and Marine Sciences

Reviews

Acta Aquatica Turcica

Ege Journal of Fisheries and Aquatic Sciences

European Journal of Science and Technology

Journal Of Agriculture and Nature

Journal of Limnology and Freshwater Fisheries Research

Turkish Journal of Maritime and Marine Sciences

Publications

Determination of Fatty Acids Changes During Storage of Microencapsulated Fish Oils Prepared with Sage Essential Oil in Different Proportions

Authors: Mustafa DURMUŞ

Published: 2021 , Yuzuncu Yıl University Journal of Agricultural Sciences

DOI: 10.29133/yyutbd.914996

CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 788

1

CITED

0

FAVORITE

788

TOTAL DOWNLOAD COUNT

The effects of nanoemulsions on the fatty acid profiles of sea bass fillets during storage at 2±2 °C

Authors: Mustafa Durmuş , Yeşim Özoğul

Published: 2018 , Ege Journal of Fisheries and Aquatic Sciences

DOI: 10.12714/egejfas.2018.35.3.01

CITED 9 FAVORITE 0 TOTAL DOWNLOAD COUNT 1593

9

CITED

0

FAVORITE

1593

TOTAL DOWNLOAD COUNT

Nutritional Composition and Fatty Acids Content of Neogobius melanostomus caught in Central Black Sea

Authors: Mustafa DURMUŞ

Published: 2017 , Aquaculture Studies

DOI: 10.17693/yunusae.vi.363108

CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 194

1

CITED

0

FAVORITE

194

TOTAL DOWNLOAD COUNT

Çörek otu (Nigella sativa, L) Yağının Gökkuşağı Alabalığı (Oncorhynchus mykiss)’nın Depolanması Esnasında Yağ Asidi Değişimine Etkisi

Authors: Mustafa ÖZ , Suat DİKEL , Mustafa DURMUŞ , İlgın ÖZŞAHİNOĞLU, Pınar MUMOĞULLARINDA

Published: 2015 , Nevsehir Journal of Science and Technology

DOI: 10.17100/nevbiltek.210946

CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 2308

2

CITED

0

FAVORITE

2308

TOTAL DOWNLOAD COUNT

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.

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