Yeşim Özoğul profile image
Yeşim Özoğul Prof. Dr. It is not affiliated with an institution
Publication 5 Review 0 CrossRef Cited 14
5 Publication
0 Review
14 CrossRef Cited

Research Fields

Aquaculture and Fisheries

Institution

It is not affiliated with an institution

Publications

Investigation of Nutrient and Heavy Metal Content in Carp (Cyprinus carpio) in Alleben Pond (Gaziantep)
Authors: Yeşim Özoğul , Nermin Deliçay , Fethiye Takadaş , Ali Rıza Köşker , Fatma Hepsağ , Yetkin Sakarya , Yılmaz Uçar , Netice Cane
Published: 2025 , Journal of Limnology and Freshwater Fisheries Research
DOI: 10.17216/limnofish.1689519
FAVORITE 0 TOTAL DOWNLOAD COUNT 468

0

468

Effect of low-dose irradiation on lipid quality and fatty acid composition in vacuum-packed hot smoked trout (Oncorhynchus mykiss) fillets during cold storage
Authors: Ali Serhat Özkütük , Gülsün Özyurt , Yeşim Özoğul
Published: 2024 , Journal of Limnology and Freshwater Fisheries Research
DOI: 10.17216/limnofish.1505779
FAVORITE 0 TOTAL DOWNLOAD COUNT 676

0

676

The Impact of Thyme, Rosemary, and Basil Extracts on the Chemical, Sensory and Microbiological Quality of Mackerel Balls Stored at -18oC
Authors: Esra Balıkçı , Yeşim Özoğul , Mustafa Durmuş , Yılmaz Uçar , Saadet Gökdoğan Tekin
Published: 2022 , Acta Aquatica Turcica
DOI: 10.22392/actaquatr.1015342
FAVORITE 0 TOTAL DOWNLOAD COUNT 1275

0

1275

Purification of Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA) From Fish Oil Using HPLC Method and Investigation of Their Antibacterial Effects on Some Pathogenic Bacteria
Authors: Yılmaz Uçar , Fatih Özoğul , Mustafa Durmuş , Yeşim Özoğul , Ali Rıza Köşker, Esmeray Küley Boğa , Deniz Ayas
Published: 2019 , Turkish Journal of Maritime and Marine Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1183

0

1183

The effects of nanoemulsions on the fatty acid profiles of sea bass fillets during storage at 2±2 °C
Authors: Mustafa Durmuş , Yeşim Özoğul
Published: 2018 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.2018.35.3.01
FAVORITE 0 TOTAL DOWNLOAD COUNT 2606

0

2606

Articles published in
Acta Aquatica Turcica
Acta Aquatica Turcica
Ege Journal of Fisheries and Aquatic Sciences
Ege Journal of Fisheries and Aquatic Sciences
Journal of Limnology and Freshwater Fisheries Research
Journal of Limnology and Freshwater Fisheries Research
Turkish Journal of Maritime and Marine Sciences
Turkish Journal of Maritime and Marine Sciences
Editorship
Acta Aquatica Turcica
Acta Aquatica Turcica
Section Editor
Süleyman Demirel University Journal of Eğirdir Fisheries Faculty (SDU-JEFF)
Süleyman Demirel University Journal of Eğirdir Fisheries Faculty (SDU-JEFF)
Section Editor

Publications

Effect of low-dose irradiation on lipid quality and fatty acid composition in vacuum-packed hot smoked trout (Oncorhynchus mykiss) fillets during cold storage
Authors: Ali Serhat Özkütük , Gülsün Özyurt , Yeşim Özoğul
Published: 2024 , Journal of Limnology and Freshwater Fisheries Research
DOI: 10.17216/limnofish.1505779
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 676

1

0

676

The Impact of Thyme, Rosemary, and Basil Extracts on the Chemical, Sensory and Microbiological Quality of Mackerel Balls Stored at -18oC
Authors: Esra Balıkçı , Yeşim Özoğul , Mustafa Durmuş , Yılmaz Uçar , Saadet Gökdoğan Tekin
Published: 2022 , Acta Aquatica Turcica
DOI: 10.22392/actaquatr.1015342
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1275

2

0

1275

The effects of nanoemulsions on the fatty acid profiles of sea bass fillets during storage at 2±2 °C
Authors: Mustafa Durmuş , Yeşim Özoğul
Published: 2018 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.2018.35.3.01
CITED 11 FAVORITE 0 TOTAL DOWNLOAD COUNT 2606

11

0

2606

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