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İbrahim Kara
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Summary
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Fisheries Technologies
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Publications
Fatty Acid Composition of Commercial Smoked Salmon Products
Authors:
Mustafa Durmuş
,
İbrahim Kara
Published: 2024 ,
Turkish Journal of Maritime and Marine Sciences
DOI: 10.52998/trjmms.1372161
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Articles published in
Turkish Journal of Maritime and Marine Sciences
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