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Fatih Mehmet Yılmaz Assoc. Prof. Dr. ADNAN MENDERES UNIVERSITY, FACULTY OF ENGINEERING
Publication 8 Review 35 CrossRef Cited 18
8 Publication
35 Review
18 CrossRef Cited

Research Fields

Food Sciences Food Technology Fruit-Vegetables Technology Basic Food Processes

Institution

ADNAN MENDERES UNIVERSITY, FACULTY OF ENGINEERING

Popular Publications

Physical, chemical, bioactive and aroma properties of commercial strawberry cultivars grown in Aydın province
Authors: Ahmet Görgüç , Aslı Yıldırım, Dilara Konuk Takma, Edibe Seda Erten , Fatih Mehmet Yılmaz
DOI: 10.29050/harranziraat.466720
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 3079

3

1

3079

Dried Fig Processing, Quality Problems and Innovative Methods Developed by Food Industry
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.647724
CITED 5 FAVORITE 1 TOTAL DOWNLOAD COUNT 11027

5

1

11027

Publications

PRINCIPLES OF SPRAY DRYING AND FREEZE DRYING TECHNIQUES AND THEIR USE IN POWDER PRODUCTION FROM FOOD WASTES
Authors: Elif Ezgi Özdemir, Ahmet Görgüç , Esra Gençdağ, Fatih Mehmet Yılmaz
Published: 2021 , Gıda
DOI: 10.15237/gida.GD21009
FAVORITE 0 TOTAL DOWNLOAD COUNT 3268

0

3268

0

1792

Dried Fig Processing, Quality Problems and Innovative Methods Developed by Food Industry
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.647724
FAVORITE 1 TOTAL DOWNLOAD COUNT 11027

1

11027

1

3079

0

3616

Publications

PRINCIPLES OF SPRAY DRYING AND FREEZE DRYING TECHNIQUES AND THEIR USE IN POWDER PRODUCTION FROM FOOD WASTES
Authors: Elif Ezgi Özdemir, Ahmet Görgüç , Esra Gençdağ, Fatih Mehmet Yılmaz
Published: 2021 , Gıda
DOI: 10.15237/gida.GD21009
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 3268

4

0

3268

Dried Fig Processing, Quality Problems and Innovative Methods Developed by Food Industry
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.647724
CITED 5 FAVORITE 1 TOTAL DOWNLOAD COUNT 11027

5

1

11027

3

0

747

Physical, chemical, bioactive and aroma properties of commercial strawberry cultivars grown in Aydın province
Authors: Ahmet Görgüç , Aslı Yıldırım, Dilara Konuk Takma, Edibe Seda Erten , Fatih Mehmet Yılmaz
DOI: 10.29050/harranziraat.466720
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 3079

3

1

3079

The Use of Vacuum Impregnation Technology for Development of Functional Fruit and Vegetable Products
Published: 2017 , Akademik Gıda
DOI: 10.24323/akademik-gida.333673
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 3616

3

0

3616

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