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Fatih Mehmet Yılmaz Assoc. Prof. Dr. ADNAN MENDERES UNIVERSITY, FACULTY OF ENGINEERING
Publication 9 Review 37 CrossRef Cited 20
9 Publication
37 Review
20 CrossRef Cited

Research Fields

Food Sciences Fruit-Vegetables Technology Food Technology Basic Food Processes

Institution

ADNAN MENDERES UNIVERSITY, FACULTY OF ENGINEERING

Popular Publications

Physical, chemical, bioactive and aroma properties of commercial strawberry cultivars grown in Aydın province
Authors: Ahmet Görgüç , Aslı Yıldırım, Dilara Konuk Takma, Edibe Seda Erten , Fatih Mehmet Yılmaz
DOI: 10.29050/harranziraat.466720
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 3719

3

1

3719

Dried Fig Processing, Quality Problems and Innovative Methods Developed by Food Industry
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.647724
CITED 5 FAVORITE 1 TOTAL DOWNLOAD COUNT 13003

5

1

13003

Publications

0

468

PRINCIPLES OF SPRAY DRYING AND FREEZE DRYING TECHNIQUES AND THEIR USE IN POWDER PRODUCTION FROM FOOD WASTES
Authors: Elif Ezgi Özdemir, Ahmet Görgüç , Esra Gençdağ, Fatih Mehmet Yılmaz
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21009
FAVORITE 0 TOTAL DOWNLOAD COUNT 4407

0

4407

0

2192

Dried Fig Processing, Quality Problems and Innovative Methods Developed by Food Industry
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.647724
FAVORITE 1 TOTAL DOWNLOAD COUNT 13003

1

13003

1

3719

0

4127

Publications

PRINCIPLES OF SPRAY DRYING AND FREEZE DRYING TECHNIQUES AND THEIR USE IN POWDER PRODUCTION FROM FOOD WASTES
Authors: Elif Ezgi Özdemir, Ahmet Görgüç , Esra Gençdağ, Fatih Mehmet Yılmaz
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21009
CITED 6 FAVORITE 0 TOTAL DOWNLOAD COUNT 4407

6

0

4407

Dried Fig Processing, Quality Problems and Innovative Methods Developed by Food Industry
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.647724
CITED 5 FAVORITE 1 TOTAL DOWNLOAD COUNT 13003

5

1

13003

3

0

911

Physical, chemical, bioactive and aroma properties of commercial strawberry cultivars grown in Aydın province
Authors: Ahmet Görgüç , Aslı Yıldırım, Dilara Konuk Takma, Edibe Seda Erten , Fatih Mehmet Yılmaz
DOI: 10.29050/harranziraat.466720
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 3719

3

1

3719

The Use of Vacuum Impregnation Technology for Development of Functional Fruit and Vegetable Products
Published: 2017 , Akademik Gıda
DOI: 10.24323/akademik-gida.333673
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 4127

3

0

4127

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