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Fatih Mehmet Yılmaz
Assoc. Prof. Dr.
ADNAN MENDERES UNIVERSITY, FACULTY OF ENGINEERING
Publication
8
Review
35
CrossRef Cited
18
8
Publication
35
Review
18
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Food Technology
Fruit-Vegetables Technology
Basic Food Processes
Institution
ADNAN MENDERES UNIVERSITY, FACULTY OF ENGINEERING
Popular Publications
Physical, chemical, bioactive and aroma properties of commercial strawberry cultivars grown in Aydın province
Authors:
Ahmet Görgüç
, Aslı Yıldırım, Dilara Konuk Takma,
Edibe Seda Erten
,
Fatih Mehmet Yılmaz
Published: 2019 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.466720
CITED
3
FAVORITE
1
TOTAL DOWNLOAD COUNT
3118
3
CITED
1
FAVORITE
3118
TOTAL DOWNLOAD COUNT
Dried Fig Processing, Quality Problems and Innovative Methods Developed by Food Industry
Authors: Esra Gençdağ,
Ahmet Görgüç
,
Fatih Mehmet Yılmaz
Published: 2019 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.647724
CITED
5
FAVORITE
1
TOTAL DOWNLOAD COUNT
11156
5
CITED
1
FAVORITE
11156
TOTAL DOWNLOAD COUNT
Publications
POTENTIALS OF MULTISPECTRAL AND HYPERSPECTRAL IMAGING TECHNIQUES IN FRUIT AND VEGETABLE PROCESSING PLANTS
Authors:
Özgür Neşe Özen
,
Fatih Akkoyun
,
Ahmet Görgüç
,
Fatih Mehmet Yılmaz
Published: 2024 ,
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
DOI: 10.17780/ksujes.1398289
FAVORITE
0
TOTAL DOWNLOAD COUNT
301
0
FAVORITE
301
TOTAL DOWNLOAD COUNT
Determination of characteristics attributes of Siirt-Pervari honeys
Authors:
Bahar Gündüz
,
Kamile Bayrak Akay
,
Mehmet Şükrü Karakuş
,
Merve Akalan
,
Melike Yücetepe
,
Asliye Karaaslan
,
Bülent Başyiğit
,
Fatih Mehmet Yılmaz
,
Mehmet Karaaslan
Published: 2023 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.1189588
FAVORITE
0
TOTAL DOWNLOAD COUNT
460
0
FAVORITE
460
TOTAL DOWNLOAD COUNT
PRINCIPLES OF SPRAY DRYING AND FREEZE DRYING TECHNIQUES AND THEIR USE IN POWDER PRODUCTION FROM FOOD WASTES
Authors: Elif Ezgi Özdemir,
Ahmet Görgüç
, Esra Gençdağ,
Fatih Mehmet Yılmaz
Published: 2021 ,
The Journal of Food
DOI: 10.15237/gida.GD21009
FAVORITE
0
TOTAL DOWNLOAD COUNT
3349
0
FAVORITE
3349
TOTAL DOWNLOAD COUNT
The Use of Ultrasound Washing Process on Microbial Decontamination of Fruits and Vegetables
Authors:
Fatih Mehmet Yılmaz
, Fulya Okuroğlu,
Ahmet Görgüç
Published: 2019 ,
Erzincan University Journal of Science and Technology
DOI: 10.18185/erzifbed.571088
FAVORITE
0
TOTAL DOWNLOAD COUNT
1821
0
FAVORITE
1821
TOTAL DOWNLOAD COUNT
Dried Fig Processing, Quality Problems and Innovative Methods Developed by Food Industry
Authors: Esra Gençdağ,
Ahmet Görgüç
,
Fatih Mehmet Yılmaz
Published: 2019 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.647724
FAVORITE
1
TOTAL DOWNLOAD COUNT
11156
1
FAVORITE
11156
TOTAL DOWNLOAD COUNT
Promoting effect of foliar silicon on steviol glycoside contents of Stevia rebaudiana Bertoni under salt stress
Authors:
İlkay Yavaş
,
Fatih Mehmet Yılmaz
,
Aydın Ünay
Published: 2019 ,
International Journal of Secondary Metabolite
DOI: 10.21448/ijsm.547380
FAVORITE
0
TOTAL DOWNLOAD COUNT
757
0
FAVORITE
757
TOTAL DOWNLOAD COUNT
Physical, chemical, bioactive and aroma properties of commercial strawberry cultivars grown in Aydın province
Authors:
Ahmet Görgüç
, Aslı Yıldırım, Dilara Konuk Takma,
Edibe Seda Erten
,
Fatih Mehmet Yılmaz
Published: 2019 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.466720
FAVORITE
1
TOTAL DOWNLOAD COUNT
3118
1
FAVORITE
3118
TOTAL DOWNLOAD COUNT
The Use of Vacuum Impregnation Technology for Development of Functional Fruit and Vegetable Products
Authors:
Fatih Mehmet Yılmaz
,
Seda Ersus Bilek
Published: 2017 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.333673
FAVORITE
0
TOTAL DOWNLOAD COUNT
3660
0
FAVORITE
3660
TOTAL DOWNLOAD COUNT
Articles published in
Akademik Gıda
Erzincan University Journal of Science and Technology
Harran Journal of Agricultural and Food Science
International Journal of Secondary Metabolite
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
The Journal of Food
Editorship
ADU Journal of Science and Engineering
Proofreader
Reviews
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
Duzce University Journal of Science and Technology
Erzincan University Journal of Science and Technology
Food and Health
Harran Journal of Agricultural and Food Science
Harran University Journal of Engineering
İstanbul Commerce University Journal of Science
International Journal of Agriculture Environment and Food Sciences
Journal of Agriculture Faculty of Ege University
Journal of the Turkish Chemical Society Section A: Chemistry
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi
Mustafa Kemal University Journal of Agricultural Sciences
Nigde Omer Halisdemir University Journal of Engineering Sciences
The Journal of Food
Yuzuncu Yıl University Journal of Agricultural Sciences
Publications
PRINCIPLES OF SPRAY DRYING AND FREEZE DRYING TECHNIQUES AND THEIR USE IN POWDER PRODUCTION FROM FOOD WASTES
Authors: Elif Ezgi Özdemir,
Ahmet Görgüç
, Esra Gençdağ,
Fatih Mehmet Yılmaz
Published: 2021 ,
The Journal of Food
DOI: 10.15237/gida.GD21009
CITED
4
FAVORITE
0
TOTAL DOWNLOAD COUNT
3349
4
CITED
0
FAVORITE
3349
TOTAL DOWNLOAD COUNT
Dried Fig Processing, Quality Problems and Innovative Methods Developed by Food Industry
Authors: Esra Gençdağ,
Ahmet Görgüç
,
Fatih Mehmet Yılmaz
Published: 2019 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.647724
CITED
5
FAVORITE
1
TOTAL DOWNLOAD COUNT
11156
5
CITED
1
FAVORITE
11156
TOTAL DOWNLOAD COUNT
Promoting effect of foliar silicon on steviol glycoside contents of Stevia rebaudiana Bertoni under salt stress
Authors:
İlkay Yavaş
,
Fatih Mehmet Yılmaz
,
Aydın Ünay
Published: 2019 ,
International Journal of Secondary Metabolite
DOI: 10.21448/ijsm.547380
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
757
3
CITED
0
FAVORITE
757
TOTAL DOWNLOAD COUNT
Physical, chemical, bioactive and aroma properties of commercial strawberry cultivars grown in Aydın province
Authors:
Ahmet Görgüç
, Aslı Yıldırım, Dilara Konuk Takma,
Edibe Seda Erten
,
Fatih Mehmet Yılmaz
Published: 2019 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.466720
CITED
3
FAVORITE
1
TOTAL DOWNLOAD COUNT
3118
3
CITED
1
FAVORITE
3118
TOTAL DOWNLOAD COUNT
The Use of Vacuum Impregnation Technology for Development of Functional Fruit and Vegetable Products
Authors:
Fatih Mehmet Yılmaz
,
Seda Ersus Bilek
Published: 2017 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.333673
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
3660
3
CITED
0
FAVORITE
3660
TOTAL DOWNLOAD COUNT
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