Seda Ersus profile image
Seda Ersus Assoc. Prof. Dr. EGE ÜNİVERSİTESİ
Publication 14 Review 7 CrossRef Cited 15
14 Publication
7 Review
15 CrossRef Cited

Research Fields

Food Sciences Fruit-Vegetables Technology

Institution

EGE ÜNİVERSİTESİ

Popular Publications

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1

30050

Production and Stability of Food Colorant from Red Beetroot
Authors: Kardelen Özcan, Seda Ersus Bilek
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.505529
CITED 5 FAVORITE 1 TOTAL DOWNLOAD COUNT 9788

5

1

9788

Publications

Determination of Physical and Chemical Properties of Red Dragon Fruit Grown in Türkiye
Published: 2023 , Fruit Science
DOI: 10.51532/meyve.1182770
FAVORITE 0 TOTAL DOWNLOAD COUNT 908

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908

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74

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2318

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413

Production of pomegranate snacks as affected by different pre-treatments
DOI: 10.20289/zfdergi.723460
FAVORITE 0 TOTAL DOWNLOAD COUNT 627

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627

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775

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1379

Production and Stability of Food Colorant from Red Beetroot
Authors: Kardelen Özcan, Seda Ersus Bilek
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.505529
FAVORITE 1 TOTAL DOWNLOAD COUNT 9788

1

9788

0

3511

1

30050

Publications

1

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2318

2

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413

Production of pomegranate snacks as affected by different pre-treatments
DOI: 10.20289/zfdergi.723460
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 627

2

0

627

Effects of different formulations on quality of pomegranate pestil
DOI: 10.20289/zfdergi.715125
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 775

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775

1

0

1379

Production and Stability of Food Colorant from Red Beetroot
Authors: Kardelen Özcan, Seda Ersus Bilek
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.505529
CITED 5 FAVORITE 1 TOTAL DOWNLOAD COUNT 9788

5

1

9788

The Use of Vacuum Impregnation Technology for Development of Functional Fruit and Vegetable Products
Published: 2017 , Akademik Gıda
DOI: 10.24323/akademik-gida.333673
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 3511

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3511

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