Seda Ersus profile image
Seda Ersus Assoc. Prof. Dr. EGE ÜNİVERSİTESİ
Publication 14 Review 10 CrossRef Cited 32
14 Publication
10 Review
32 CrossRef Cited

Research Fields

Food Sciences Fruit-Vegetables Technology

Institution

EGE ÜNİVERSİTESİ

Popular Publications

Protein Çöktürme Yöntemlerinin Karşılaştırılması
Authors: Ayça Akyüz , Seda Ersus Bilek
Published: 1019 , Çukurova Journal of Agricultural and Food Sciences
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 34084

0

1

34084

Production and Stability of Food Colorant from Red Beetroot
Authors: Kardelen Özcan, Seda Ersus Bilek
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.505529
CITED 6 FAVORITE 1 TOTAL DOWNLOAD COUNT 12471

6

1

12471

Publications

Extruded Packages and Active Packaging Technologies: Potential Usage and Innovative Approaches in the Food Industry
Authors: İdil Tekin , İrem Odabaş , İrem Şen , Berfu Azak , Seda Ersus
Published: 2025 , Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
DOI: 10.53433/yyufbed.1567936
FAVORITE 0 TOTAL DOWNLOAD COUNT 890

0

890

Optimization of protein extraction from mallow leaves: enhancing yield through various extraction methods
Authors: Zülal Aksoy Caf , Ayça Akyüz , Seda Ersus
Published: 2024 , Erzincan University Journal of Science and Technology
DOI: 10.18185/erzifbed.1533306
FAVORITE 0 TOTAL DOWNLOAD COUNT 635

0

635

Production of functional apple juice enriched with aromatic plant extracts
Authors: Seda Ersus , İdil Tekin , Rahila Visali , Zulfiya Allahverdiyeva , İrada Askerova , Aybeniz Hasanova , Rovshan Kamalov , Dürdane Aliyeva
Published: 2024 , Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.1433287
FAVORITE 0 TOTAL DOWNLOAD COUNT 979

0

979

Optimization of Cellulose Extraction Parameters and Production of Nanocellulose from Black Carrot Juice Wastes
Authors: Nergiz Hayatioğlu , İdil Tekin , Seda Ersus
Published: 2024 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1326627
FAVORITE 0 TOTAL DOWNLOAD COUNT 873

0

873

Determination of Physical and Chemical Properties of Red Dragon Fruit Grown in Türkiye
Authors: Büşra Yılmaz , Seda Ersus
Published: 2023 , Meyve Bilimi
DOI: 10.51532/meyve.1182770
FAVORITE 0 TOTAL DOWNLOAD COUNT 292

0

292

Determination of Physical and Chemical Properties of Dried Persimmons Applied Pasteurization Process During Storage
Authors: Eylül Elif Metiner , Seda Ersus , Büşra Yılmaz , Zülal Aksoy , Ayça Akyüz , İdil Tekin
Published: 2023 , Meyve Bilimi
DOI: 10.51532/meyve.1182804
FAVORITE 0 TOTAL DOWNLOAD COUNT 388

0

388

The effects of different drying methods on the quality of Aronia (Aronia melanocarpa) fruit and its dried powder
Authors: Eylül Elif Metiner , Seda Ersus
Published: 2023 , Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.1287089
FAVORITE 0 TOTAL DOWNLOAD COUNT 5085

0

5085

Comparison of Different Methods in the Extraction of Phenolic Compounds from Bay Leaf (Laurus nobilis L.)
Authors: Ayça Akyüz , İdil Tekin , Seda Ersus
Published: 2022 , Journal of Apitherapy and Nature
DOI: 10.35206/jan.1109316
FAVORITE 0 TOTAL DOWNLOAD COUNT 808

0

808

Effects of different formulations on quality of pomegranate pestil
Authors: Seda Ersus , A. Zeki Hepçimen
Published: 2021 , Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.715125
FAVORITE 0 TOTAL DOWNLOAD COUNT 1170

0

1170

Production of pomegranate snacks as affected by different pre-treatments
Authors: Seda Ersus , Miray Çetiner , Nergiz Hayatioğlu, A. Zeki Hepçimen
Published: 2021 , Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.723460
FAVORITE 0 TOTAL DOWNLOAD COUNT 911

0

911

Production of Biocomposite Packaging Materials From Fruit Juice Processing Wastes
Authors: Seda Ersus , Arzu Yalçın Melikoğlu , Serap Cesur
Published: 2020 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.528965
FAVORITE 0 TOTAL DOWNLOAD COUNT 1934

0

1934

Production and Stability of Food Colorant from Red Beetroot
Authors: Kardelen Özcan, Seda Ersus Bilek
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.505529
FAVORITE 1 TOTAL DOWNLOAD COUNT 12471

1

12471

The Use of Vacuum Impregnation Technology for Development of Functional Fruit and Vegetable Products
Authors: Fatih Mehmet Yılmaz , Seda Ersus Bilek
Published: 2017 , Akademik Gıda
DOI: 10.24323/akademik-gida.333673
FAVORITE 0 TOTAL DOWNLOAD COUNT 4168

0

4168

Protein Çöktürme Yöntemlerinin Karşılaştırılması
Authors: Ayça Akyüz , Seda Ersus Bilek
Published: 1019 , Çukurova Journal of Agricultural and Food Sciences
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 34084

1

34084

Articles published in
Akademik Gıda
Akademik Gıda
Çukurova Journal of Agricultural and Food Sciences
Çukurova Journal of Agricultural and Food Sciences
Erzincan University Journal of Science and Technology
Erzincan University Journal of Science and Technology
Journal of Agriculture Faculty of Ege University
Journal of Agriculture Faculty of Ege University
Journal of Apitherapy and Nature
Journal of Apitherapy and Nature
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
Meyve Bilimi
Meyve Bilimi
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences

Reviews

ADU Journal of Science and Engineering
ADU Journal of Science and Engineering
Bilecik Seyh Edebali University Journal of Science
Bilecik Seyh Edebali University Journal of Science
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
The Journal of Food
The Journal of Food
Turkish Journal of Agricultural and Natural Sciences
Turkish Journal of Agricultural and Natural Sciences

Publications

Production of functional apple juice enriched with aromatic plant extracts
Authors: Seda Ersus , İdil Tekin , Rahila Visali , Zulfiya Allahverdiyeva , İrada Askerova , Aybeniz Hasanova , Rovshan Kamalov , Dürdane Aliyeva
Published: 2024 , Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.1433287
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 979

1

0

979

Optimization of Cellulose Extraction Parameters and Production of Nanocellulose from Black Carrot Juice Wastes
Authors: Nergiz Hayatioğlu , İdil Tekin , Seda Ersus
Published: 2024 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1326627
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 873

5

0

873

The effects of different drying methods on the quality of Aronia (Aronia melanocarpa) fruit and its dried powder
Authors: Eylül Elif Metiner , Seda Ersus
Published: 2023 , Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.1287089
CITED 6 FAVORITE 0 TOTAL DOWNLOAD COUNT 5085

6

0

5085

Comparison of Different Methods in the Extraction of Phenolic Compounds from Bay Leaf (Laurus nobilis L.)
Authors: Ayça Akyüz , İdil Tekin , Seda Ersus
Published: 2022 , Journal of Apitherapy and Nature
DOI: 10.35206/jan.1109316
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 808

3

0

808

Effects of different formulations on quality of pomegranate pestil
Authors: Seda Ersus , A. Zeki Hepçimen
Published: 2021 , Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.715125
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1170

3

0

1170

Production of pomegranate snacks as affected by different pre-treatments
Authors: Seda Ersus , Miray Çetiner , Nergiz Hayatioğlu, A. Zeki Hepçimen
Published: 2021 , Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.723460
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 911

3

0

911

Production of Biocomposite Packaging Materials From Fruit Juice Processing Wastes
Authors: Seda Ersus , Arzu Yalçın Melikoğlu , Serap Cesur
Published: 2020 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.528965
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1934

2

0

1934

Production and Stability of Food Colorant from Red Beetroot
Authors: Kardelen Özcan, Seda Ersus Bilek
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.505529
CITED 6 FAVORITE 1 TOTAL DOWNLOAD COUNT 12471

6

1

12471

The Use of Vacuum Impregnation Technology for Development of Functional Fruit and Vegetable Products
Authors: Fatih Mehmet Yılmaz , Seda Ersus Bilek
Published: 2017 , Akademik Gıda
DOI: 10.24323/akademik-gida.333673
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 4168

3

0

4168

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.