Seda Ersus profile image
Seda Ersus Assoc. Prof. Dr. EGE ÜNİVERSİTESİ
Publication 14 Review 7 CrossRef Cited 15
14 Publication
7 Review
15 CrossRef Cited

Research Fields

Food Sciences Fruit-Vegetables Technology

Institution

EGE ÜNİVERSİTESİ

Popular Publications

0

1

30103

Production and Stability of Food Colorant from Red Beetroot
Authors: Kardelen Özcan, Seda Ersus Bilek
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.505529
CITED 5 FAVORITE 1 TOTAL DOWNLOAD COUNT 9840

5

1

9840

Publications

Determination of Physical and Chemical Properties of Red Dragon Fruit Grown in Türkiye
Published: 2023 , Fruit Science
DOI: 10.51532/meyve.1182770
FAVORITE 0 TOTAL DOWNLOAD COUNT 972

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972

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75

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2586

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418

Production of pomegranate snacks as affected by different pre-treatments
DOI: 10.20289/zfdergi.723460
FAVORITE 0 TOTAL DOWNLOAD COUNT 633

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633

0

785

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1389

Production and Stability of Food Colorant from Red Beetroot
Authors: Kardelen Özcan, Seda Ersus Bilek
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.505529
FAVORITE 1 TOTAL DOWNLOAD COUNT 9840

1

9840

0

3532

1

30103

Publications

1

0

2586

2

0

418

Production of pomegranate snacks as affected by different pre-treatments
DOI: 10.20289/zfdergi.723460
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 633

2

0

633

Effects of different formulations on quality of pomegranate pestil
DOI: 10.20289/zfdergi.715125
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 785

1

0

785

1

0

1389

Production and Stability of Food Colorant from Red Beetroot
Authors: Kardelen Özcan, Seda Ersus Bilek
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.505529
CITED 5 FAVORITE 1 TOTAL DOWNLOAD COUNT 9840

5

1

9840

The Use of Vacuum Impregnation Technology for Development of Functional Fruit and Vegetable Products
Published: 2017 , Akademik Gıda
DOI: 10.24323/akademik-gida.333673
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 3532

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3532

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