Seda Ersus profile image
Seda Ersus Assoc. Prof. Dr. EGE ÜNİVERSİTESİ
Publication 15 Review 9 CrossRef Cited 36
15 Publication
9 Review
36 CrossRef Cited

Research Fields

Food Sciences Fruit-Vegetables Technology

Institution

EGE ÜNİVERSİTESİ

Popular Publications

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1

34806

Production and Stability of Food Colorant from Red Beetroot
Authors: Kardelen Özcan, Seda Ersus Bilek
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.505529
CITED 6 FAVORITE 1 TOTAL DOWNLOAD COUNT 13127

6

1

13127

Publications

Determination of Physical and Chemical Properties of Red Dragon Fruit Grown in Türkiye
Published: 2023 , Meyve Bilimi
DOI: 10.51532/meyve.1182770
FAVORITE 0 TOTAL DOWNLOAD COUNT 426

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426

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5559

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1014

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1316

Production of pomegranate snacks as affected by different pre-treatments
DOI: 10.20289/zfdergi.723460
FAVORITE 0 TOTAL DOWNLOAD COUNT 1109

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1109

0

2158

Production and Stability of Food Colorant from Red Beetroot
Authors: Kardelen Özcan, Seda Ersus Bilek
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.505529
FAVORITE 1 TOTAL DOWNLOAD COUNT 13127

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13127

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4401

1

34806

Publications

6

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1186

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5559

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1014

Effects of different formulations on quality of pomegranate pestil
DOI: 10.20289/zfdergi.715125
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1316

3

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1316

Production of pomegranate snacks as affected by different pre-treatments
DOI: 10.20289/zfdergi.723460
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1109

3

0

1109

2

0

2158

Production and Stability of Food Colorant from Red Beetroot
Authors: Kardelen Özcan, Seda Ersus Bilek
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.505529
CITED 6 FAVORITE 1 TOTAL DOWNLOAD COUNT 13127

6

1

13127

The Use of Vacuum Impregnation Technology for Development of Functional Fruit and Vegetable Products
Published: 2017 , Akademik Gıda
DOI: 10.24323/akademik-gida.333673
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 4401

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4401