Remziye Doğru profile image
Remziye Doğru Post Graduate EGE UNIVERSITY
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0009-0001-2001-1247

Research Fields

Food Engineering

Institution

EGE UNIVERSITY

Publications

EXTRACTION OF ESSENTIAL OILS USING SUPERCRITICAL CARBON DIOXIDE: BASIC PRINCIPLES AND APPLICATIONS
Authors: Remziye Doğru , Seda Ersus
Published: 2026 , The Journal of Food
DOI: 10.15237/gida.GD26022
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Articles published in
The Journal of Food
The Journal of Food
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