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Büşra Yılmaz
Post Graduate
EGE UNIVERSITY, FACULTY OF ENGINEERING, DEPARTMENT OF FOOD ENGINEERING, FOOD ENGINEERING PR.
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Summary
Publications
Peer Review
Research Fields
Engineering
Food Sciences
Institution
EGE UNIVERSITY, FACULTY OF ENGINEERING, DEPARTMENT OF FOOD ENGINEERING, FOOD ENGINEERING PR.
Publications
Determination of Physical and Chemical Properties of Red Dragon Fruit Grown in Türkiye
Authors:
Büşra Yılmaz
,
Seda Ersus
Published: 2023 ,
Meyve Bilimi
DOI: 10.51532/meyve.1182770
FAVORITE
0
TOTAL DOWNLOAD COUNT
1358
0
FAVORITE
1358
TOTAL DOWNLOAD COUNT
Determination of Physical and Chemical Properties of Dried Persimmons Applied Pasteurization Process During Storage
Authors:
Eylül Elif Metiner
,
Seda Ersus
,
Büşra Yılmaz
,
Zülal Aksoy
,
Ayça Akyüz
,
İdil Tekin
Published: 2023 ,
Meyve Bilimi
DOI: 10.51532/meyve.1182804
FAVORITE
0
TOTAL DOWNLOAD COUNT
319
0
FAVORITE
319
TOTAL DOWNLOAD COUNT
Determination of Physical and Chemical Properties of Dried Persimmons Applied Pasteurization Process During Storage
Authors:
Eylül Elif Metiner
,
Seda Ersus
,
Büşra Yılmaz
,
Zülal Aksoy
,
Ayça Akyüz
,
İdil Tekin
Published: 2023 ,
Meyve Bilimi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
112
0
FAVORITE
112
TOTAL DOWNLOAD COUNT
Determination of Physical and Chemical Properties of Red Dragon Fruit Grown in Türkiye
Authors:
Büşra Yılmaz
,
Seda Ersus
Published: 2023 ,
Meyve Bilimi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
127
0
FAVORITE
127
TOTAL DOWNLOAD COUNT
Articles published in
Meyve Bilimi
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