Aromatik bitki ekstraktları ile zenginleştirilmiş fonksiyonel elma suyu üretimi

Seda Ersus; İdil Tekin; Rahila Visali; Zulfiya Allahverdiyeva; İrada Askerova; Aybeniz Hasanova; Rovshan Kamalov; Dürdane Aliyeva

doi:10.20289/zfdergi.1433287

TR EN

Aromatik bitki ekstraktları ile zenginleştirilmiş fonksiyonel elma suyu üretimi

Öz

Amaç: Bu çalışmanın amacı, aromatik bitkilerden infüzyon tekniği ile ekstraktlar elde ederek farklı formülasyonlarda elma suyu ile karıştırılarak fonksiyonel olarak zenginleştirilmiş bir ürün geliştirilmesi ve ürünün fizikokimyasal analizlerinin yapılmasıdır. Materyal ve Yöntem: Ihlamur çiçeği (Tilia cordata), kekik (Thymus collinus), kasnı otu (Ferula galbaniflua) ve yarpuz (Mentha pulegium) bitkilerinden infüzyon tekniği ile ekstraktlardan farklı oranlarda alınarak, elma suyuna ilave edilmiş ve fonksiyonel elma suyu üretimi gerçekleştirilmiştir. Farklı ekstraktların etkinliğini belirlemek amacıyla, elde edilen meyve sularına suda çözünür kuru madde, pH değeri, renk, berraklık, hidroksimetil furfural (HMF), toplam şeker, fenolik madde, antioksidan kapasite, askorbik asit analizleri yapılarak sonuçlar istatistiksel olarak değerlendirilmiştir. Araştırma Bulguları: Farklı formülasyonlarla üretilen elma sularında artan bitkisel ekstrakt miktarına bağlı olarak HMF ve toplam şeker miktarları azalırken, ekstraktların içerdiği biyoaktif bileşenler sebebiyle toplam fenolik madde, antioksidan kapasite ve askorbik asit miktarlarında artış tespit edilmiştir. Sonuç: Elde edilen bulgular, bitkisel ekstraktların elma sularının içeriğini etkin bir şekilde zenginleştirdiğini ve fonksiyonel özelliklerini arttırdığını göstermiştir.

Anahtar Kelimeler

Elma suyu , fonksiyonel gıda , ıhlamur , kasnı otu , kekik , yarpuz

Production of functional apple juice enriched with aromatic plant extracts

Abstract

Objective: This study aims to obtain extracts from aromatic plants using the infusion technique to produce a functionally enriched product by mixing it with apple juice in different formulations and performing physical and chemical analysis. Material and Methods: Functional apple juice was produced by adding extracts from linden flower (Tilia cordata), thyme (Thymus collinus), galbanum (Ferula galbaniflua) and pennyroyal (Mentha pulegium) plants to apple juice in different proportions using the infusion technique. To determine the properties of the obtained fruit juices, water-soluble dry matter, pH value, color, clarity, hydroxymethyl furfural, total sugar, phenolic substance, antioxidant capacity, and ascorbic acid analyses were performed, and the results were evaluated statistically. Results: While the amounts of HMF and total sugar decreased due to the increasing amount of aromatic plant extracts in apple juices produced with different formulations, an increase in the amounts of total phenolic substances, antioxidant capacity, and ascorbic acid was detected due to the bioactive components contained in the extracts. Conclusion: These findings show that aromatic plant extracts can be used successfully to enrich the content of apple juices and increase their functional properties.

Keywords

Apple juice , functional food , galbanum , linden , pennyroyal , thyme

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Details

Primary Language

Turkish

Subjects

Food Sciences (Other)

Journal Section

Research Article

Authors

Seda Ersus ^*
0000-0003-0475-4099
Türkiye

İdil Tekin
0000-0001-6494-7226
Türkiye

Rahila Visali
0000-0002-1849-9554
Azerbaijan

Zulfiya Allahverdiyeva
0000-0002-3959-354X
Azerbaijan

İrada Askerova
0009-0007-0727-3529
Azerbaijan

Aybeniz Hasanova
0009-0005-5251-1034
Azerbaijan

Rovshan Kamalov
0009-0003-3612-6174
Azerbaijan

Dürdane Aliyeva
0009-0002-6999-9468
Azerbaijan

Early Pub Date

April 18, 2024

Publication Date

April 18, 2024

Submission Date

February 12, 2024

Acceptance Date

March 29, 2024

Published in Issue

Year 2024 Volume: 61 Number: 1

DOI

https://doi.org/10.20289/zfdergi.1433287

IZ

https://izlik.org/JA93WP68JF

APA

Ersus, S., Tekin, İ., Visali, R., Allahverdiyeva, Z., Askerova, İ., Hasanova, A., Kamalov, R., & Aliyeva, D. (2024). Aromatik bitki ekstraktları ile zenginleştirilmiş fonksiyonel elma suyu üretimi. Journal of Agriculture Faculty of Ege University, 61(1), 103-111. https://doi.org/10.20289/zfdergi.1433287

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https://doi.org/10.37908/mkutbd.1626355