Ahmet Görgüç profile image
Ahmet Görgüç Res. Assist. Dr. AYDIN ADNAN MENDERES ÜNİVERSİTESİ
Publication 8 Review 5 CrossRef Cited 18 TR Dizin Cited 15
8 Publication
5 Review
18 CrossRef Cited
15 TR Dizin Cited
0000-0003-3018-4595

Research Fields

Food Sciences

Institution

AYDIN ADNAN MENDERES ÜNİVERSİTESİ

Popular Publications

Physical, chemical, bioactive and aroma properties of commercial strawberry cultivars grown in Aydın province
Authors: Ahmet Görgüç , Aslı Yıldırım, Dilara Konuk Takma, Edibe Seda Erten , Fatih Mehmet Yılmaz
Published: 2019 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.466720
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 3158

3

1

3158

Dried Fig Processing, Quality Problems and Innovative Methods Developed by Food Industry
Authors: Esra Gençdağ, Ahmet Görgüç , Fatih Mehmet Yılmaz
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.647724
CITED 5 FAVORITE 1 TOTAL DOWNLOAD COUNT 11343

5

1

11343

Publications

Conjugation of Proteins with Carbohydrates and Polyphenols
Authors: Bengisu Arslan , Ahmet Görgüç , Fatih Mehmet Yılmaz
Published: 2024 , ADU Journal of Science and Engineering
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 77

0

77

POTENTIALS OF MULTISPECTRAL AND HYPERSPECTRAL IMAGING TECHNIQUES IN FRUIT AND VEGETABLE PROCESSING PLANTS
Authors: Özgür Neşe Özen , Fatih Akkoyun , Ahmet Görgüç , Fatih Mehmet Yılmaz
Published: 2024 , Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
DOI: 10.17780/ksujes.1398289
FAVORITE 0 TOTAL DOWNLOAD COUNT 349

0

349

PRINCIPLES OF SPRAY DRYING AND FREEZE DRYING TECHNIQUES AND THEIR USE IN POWDER PRODUCTION FROM FOOD WASTES
Authors: Elif Ezgi Özdemir, Ahmet Görgüç , Esra Gençdağ, Fatih Mehmet Yılmaz
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21009
FAVORITE 0 TOTAL DOWNLOAD COUNT 3469

0

3469

The Use of Ultrasound Washing Process on Microbial Decontamination of Fruits and Vegetables
Authors: Fatih Mehmet Yılmaz , Fulya Okuroğlu, Ahmet Görgüç
Published: 2019 , Erzincan University Journal of Science and Technology
DOI: 10.18185/erzifbed.571088
FAVORITE 0 TOTAL DOWNLOAD COUNT 1863

0

1863

Dried Fig Processing, Quality Problems and Innovative Methods Developed by Food Industry
Authors: Esra Gençdağ, Ahmet Görgüç , Fatih Mehmet Yılmaz
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.647724
FAVORITE 1 TOTAL DOWNLOAD COUNT 11343

1

11343

ENZYMATIC PRE-TREATMENT IN RED BEET JUICE PRODUCTION: THE EFFECT OF PROCESS VARIABLES ON JUICE YIELD, BETANIN CONTENT, TOTAL PHENOLIC COMPOUND AND ANTIOXIDANT CAPACITY
Authors: Fatih Mehmet Yılmaz , Esra Gençdağ, Ahmet Görgüç , Merve Birişik, Ezgi Genç , Ceren Başkurt
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19053
FAVORITE 0 TOTAL DOWNLOAD COUNT 1595

0

1595

Physical, chemical, bioactive and aroma properties of commercial strawberry cultivars grown in Aydın province
Authors: Ahmet Görgüç , Aslı Yıldırım, Dilara Konuk Takma, Edibe Seda Erten , Fatih Mehmet Yılmaz
Published: 2019 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.466720
FAVORITE 1 TOTAL DOWNLOAD COUNT 3158

1

3158

THE USE OF MICROWAVE TECHNOLOGY ON THE EXTRACTION OF MACRO AND MICRO COMPONENTS FROM PLANT TISSUES
Authors: Fatih Mehmet Yılmaz , Pınar Özer, Ahmet Görgüç
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18060
FAVORITE 0 TOTAL DOWNLOAD COUNT 1514

0

1514

Articles published in
ADU Journal of Science and Engineering
ADU Journal of Science and Engineering
Akademik Gıda
Akademik Gıda
Erzincan University Journal of Science and Technology
Erzincan University Journal of Science and Technology
Harran Journal of Agricultural and Food Science
Harran Journal of Agricultural and Food Science
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
The Journal of Food
The Journal of Food

Reviews

Journal of Engineering Sciences and Design
Journal of Engineering Sciences and Design
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology

Publications

PRINCIPLES OF SPRAY DRYING AND FREEZE DRYING TECHNIQUES AND THEIR USE IN POWDER PRODUCTION FROM FOOD WASTES
Authors: Elif Ezgi Özdemir, Ahmet Görgüç , Esra Gençdağ, Fatih Mehmet Yılmaz
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21009
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 3469

5

0

3469

Dried Fig Processing, Quality Problems and Innovative Methods Developed by Food Industry
Authors: Esra Gençdağ, Ahmet Görgüç , Fatih Mehmet Yılmaz
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.647724
CITED 5 FAVORITE 1 TOTAL DOWNLOAD COUNT 11343

5

1

11343

ENZYMATIC PRE-TREATMENT IN RED BEET JUICE PRODUCTION: THE EFFECT OF PROCESS VARIABLES ON JUICE YIELD, BETANIN CONTENT, TOTAL PHENOLIC COMPOUND AND ANTIOXIDANT CAPACITY
Authors: Fatih Mehmet Yılmaz , Esra Gençdağ, Ahmet Görgüç , Merve Birişik, Ezgi Genç , Ceren Başkurt
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19053
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1595

2

0

1595

Physical, chemical, bioactive and aroma properties of commercial strawberry cultivars grown in Aydın province
Authors: Ahmet Görgüç , Aslı Yıldırım, Dilara Konuk Takma, Edibe Seda Erten , Fatih Mehmet Yılmaz
Published: 2019 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.466720
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 3158

3

1

3158

THE USE OF MICROWAVE TECHNOLOGY ON THE EXTRACTION OF MACRO AND MICRO COMPONENTS FROM PLANT TISSUES
Authors: Fatih Mehmet Yılmaz , Pınar Özer, Ahmet Görgüç
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18060
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1514

3

0

1514

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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