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Fatih Mehmet Yılmaz Assoc. Prof. Dr. ADNAN MENDERES UNIVERSITY, FACULTY OF ENGINEERING
Publication 3 Review 4 CrossRef Cited 4
3 Publication
4 Review
4 CrossRef Cited

Research Fields

Food Sciences Food Technology Fruit-Vegetables Technology Basic Food Processes

Institution

ADNAN MENDERES UNIVERSITY, FACULTY OF ENGINEERING

Publications

ENZYMATIC PRE-TREATMENT IN RED BEET JUICE PRODUCTION: THE EFFECT OF PROCESS VARIABLES ON JUICE YIELD, BETANIN CONTENT, TOTAL PHENOLIC COMPOUND AND ANTIOXIDANT CAPACITY
Authors: Fatih Mehmet Yılmaz , Esra Gençdağ, Ahmet Görgüç , Merve Birişik, Ezgi Genç , Ceren Başkurt
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19053
FAVORITE 0 TOTAL DOWNLOAD COUNT 1504

0

1504

PRODUCTION OF NATURAL COLORANT FORTIFIED HARD CANDY: EFFECTS OF DIFFERENT CARBOHYDRATE FORMULATIONS ON COLOUR, GLASS TRANSITION, HYGROSCOPICITY, CARBOHYDRATE COMPOSITION AND SENSORY PROPERTIES
Authors: Fatih Mehmet Yılmaz , Ebru Yıldırım, Merve Karakuş
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.gd18117
FAVORITE 0 TOTAL DOWNLOAD COUNT 3659

0

3659

THE USE OF MICROWAVE TECHNOLOGY ON THE EXTRACTION OF MACRO AND MICRO COMPONENTS FROM PLANT TISSUES
Authors: Fatih Mehmet Yılmaz , Pınar Özer, Ahmet Görgüç
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18060
FAVORITE 0 TOTAL DOWNLOAD COUNT 1464

0

1464

Articles published in
The Journal of Food
The Journal of Food

Reviews

Aydın Gastronomy
Aydın Gastronomy
Gümüşhane University Journal of Science and Technology
Gümüşhane University Journal of Science and Technology
Harran Journal of Agricultural and Food Science
Harran Journal of Agricultural and Food Science

Publications

ENZYMATIC PRE-TREATMENT IN RED BEET JUICE PRODUCTION: THE EFFECT OF PROCESS VARIABLES ON JUICE YIELD, BETANIN CONTENT, TOTAL PHENOLIC COMPOUND AND ANTIOXIDANT CAPACITY
Authors: Fatih Mehmet Yılmaz , Esra Gençdağ, Ahmet Görgüç , Merve Birişik, Ezgi Genç , Ceren Başkurt
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19053
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1504

2

0

1504

THE USE OF MICROWAVE TECHNOLOGY ON THE EXTRACTION OF MACRO AND MICRO COMPONENTS FROM PLANT TISSUES
Authors: Fatih Mehmet Yılmaz , Pınar Özer, Ahmet Görgüç
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18060
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1464

2

0

1464

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