About
About DergiPark
DergiPark Team
DergiPark DOI Service
Journals
Publishers
All
University
Government
TRH
Association
Foundation
Trade Association
Private
Person
Union
Researchers
Subjects
Journal Wizard
Help
Trends
English
Turkish
English
Admin Panel
User Panel
My Journals
My Research
My Followers
Profile
Logout
Login
Researchers
Fatih Mehmet Yılmaz
Fatih Mehmet Yılmaz
Assoc. Prof. Dr.
ADNAN MENDERES UNIVERSITY, FACULTY OF ENGINEERING
Publication
3
Review
4
CrossRef Cited
3
3
Publication
4
Review
3
CrossRef Cited
Follow
Following
Edit My Profile
Followers
Following
Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Food Technology
Fruit-Vegetables Technology
Basic Food Processes
Institution
ADNAN MENDERES UNIVERSITY, FACULTY OF ENGINEERING
Publications
ENZYMATIC PRE-TREATMENT IN RED BEET JUICE PRODUCTION: THE EFFECT OF PROCESS VARIABLES ON JUICE YIELD, BETANIN CONTENT, TOTAL PHENOLIC COMPOUND AND ANTIOXIDANT CAPACITY
Authors:
Fatih Mehmet Yılmaz
, Esra Gençdağ,
Ahmet Görgüç
, Merve Birişik,
Ezgi Genç
, Ceren Başkurt
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD19053
FAVORITE
0
TOTAL DOWNLOAD COUNT
1401
0
FAVORITE
1401
TOTAL DOWNLOAD COUNT
PRODUCTION OF NATURAL COLORANT FORTIFIED HARD CANDY: EFFECTS OF DIFFERENT CARBOHYDRATE FORMULATIONS ON COLOUR, GLASS TRANSITION, HYGROSCOPICITY, CARBOHYDRATE COMPOSITION AND SENSORY PROPERTIES
Authors:
Fatih Mehmet Yılmaz
, Ebru Yıldırım, Merve Karakuş
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.gd18117
FAVORITE
0
TOTAL DOWNLOAD COUNT
3439
0
FAVORITE
3439
TOTAL DOWNLOAD COUNT
THE USE OF MICROWAVE TECHNOLOGY ON THE EXTRACTION OF MACRO AND MICRO COMPONENTS FROM PLANT TISSUES
Authors:
Fatih Mehmet Yılmaz
, Pınar Özer,
Ahmet Görgüç
Published: 2018 ,
The Journal of Food
DOI: 10.15237/gida.GD18060
FAVORITE
0
TOTAL DOWNLOAD COUNT
1389
0
FAVORITE
1389
TOTAL DOWNLOAD COUNT
Articles published in
The Journal of Food
Reviews
Aydın Gastronomy
Gümüşhane University Journal of Science and Technology
Harran Journal of Agricultural and Food Science
Publications
ENZYMATIC PRE-TREATMENT IN RED BEET JUICE PRODUCTION: THE EFFECT OF PROCESS VARIABLES ON JUICE YIELD, BETANIN CONTENT, TOTAL PHENOLIC COMPOUND AND ANTIOXIDANT CAPACITY
Authors:
Fatih Mehmet Yılmaz
, Esra Gençdağ,
Ahmet Görgüç
, Merve Birişik,
Ezgi Genç
, Ceren Başkurt
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD19053
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1401
1
CITED
0
FAVORITE
1401
TOTAL DOWNLOAD COUNT
THE USE OF MICROWAVE TECHNOLOGY ON THE EXTRACTION OF MACRO AND MICRO COMPONENTS FROM PLANT TISSUES
Authors:
Fatih Mehmet Yılmaz
, Pınar Özer,
Ahmet Görgüç
Published: 2018 ,
The Journal of Food
DOI: 10.15237/gida.GD18060
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
1389
2
CITED
0
FAVORITE
1389
TOTAL DOWNLOAD COUNT
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.
Start Tour