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Fatih Mehmet Yılmaz Prof. Dr. ADNAN MENDERES UNIVERSITY, FACULTY OF ENGINEERING
Publication 3 Review 4 CrossRef Cited 6
3 Publication
4 Review
6 CrossRef Cited

Research Fields

Food Sciences Fruit-Vegetables Technology Food Technology Basic Food Processes

Institution

ADNAN MENDERES UNIVERSITY, FACULTY OF ENGINEERING

Publications

ENZYMATIC PRE-TREATMENT IN RED BEET JUICE PRODUCTION: THE EFFECT OF PROCESS VARIABLES ON JUICE YIELD, BETANIN CONTENT, TOTAL PHENOLIC COMPOUND AND ANTIOXIDANT CAPACITY
Authors: Fatih Mehmet Yılmaz , Esra Gençdağ, Ahmet Görgüç , Merve Birişik, Ezgi Genç , Ceren Başkurt
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19053
FAVORITE 0 TOTAL DOWNLOAD COUNT 1958

0

1958

PRODUCTION OF NATURAL COLORANT FORTIFIED HARD CANDY: EFFECTS OF DIFFERENT CARBOHYDRATE FORMULATIONS ON COLOUR, GLASS TRANSITION, HYGROSCOPICITY, CARBOHYDRATE COMPOSITION AND SENSORY PROPERTIES
Authors: Fatih Mehmet Yılmaz , Ebru Yıldırım, Merve Karakuş
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.gd18117
FAVORITE 0 TOTAL DOWNLOAD COUNT 4145

0

4145

THE USE OF MICROWAVE TECHNOLOGY ON THE EXTRACTION OF MACRO AND MICRO COMPONENTS FROM PLANT TISSUES
Authors: Fatih Mehmet Yılmaz , Pınar Özer, Ahmet Görgüç
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18060
FAVORITE 0 TOTAL DOWNLOAD COUNT 1762

0

1762

Articles published in
The Journal of Food
The Journal of Food

Reviews

Aydın Gastronomy
Aydın Gastronomy
Gümüşhane University Journal of Science and Technology
Gümüşhane University Journal of Science and Technology
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi

Publications

ENZYMATIC PRE-TREATMENT IN RED BEET JUICE PRODUCTION: THE EFFECT OF PROCESS VARIABLES ON JUICE YIELD, BETANIN CONTENT, TOTAL PHENOLIC COMPOUND AND ANTIOXIDANT CAPACITY
Authors: Fatih Mehmet Yılmaz , Esra Gençdağ, Ahmet Görgüç , Merve Birişik, Ezgi Genç , Ceren Başkurt
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19053
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1958

3

0

1958

THE USE OF MICROWAVE TECHNOLOGY ON THE EXTRACTION OF MACRO AND MICRO COMPONENTS FROM PLANT TISSUES
Authors: Fatih Mehmet Yılmaz , Pınar Özer, Ahmet Görgüç
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18060
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1762

3

0

1762

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