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Ezgi Genç
Instructor
İSTANBUL GELİŞİM ÜNİVERSİTESİ, SAĞLIK HİZMETLERİ MESLEK YÜKSEKOKULU
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2
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0
CrossRef Cited
2
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1
2
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0
Review
2
CrossRef Cited
1
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0000-0002-9772-6283
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Research Fields
Oil Technology
Institution
İSTANBUL GELİŞİM ÜNİVERSİTESİ, SAĞLIK HİZMETLERİ MESLEK YÜKSEKOKULU
Publications
Characteristic Properties and Production Technology of Avocado Oil
Authors:
Ezgi Genç
,
Aslı Yıldırım Vardin
,
Aslı Yorulmaz
Published: 2022 ,
Journal of Anadolu Bil Vocational School of Higher Education
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
2198
0
FAVORITE
2198
TOTAL DOWNLOAD COUNT
ENZYMATIC PRE-TREATMENT IN RED BEET JUICE PRODUCTION: THE EFFECT OF PROCESS VARIABLES ON JUICE YIELD, BETANIN CONTENT, TOTAL PHENOLIC COMPOUND AND ANTIOXIDANT CAPACITY
Authors:
Fatih Mehmet Yılmaz
, Esra Gençdağ,
Ahmet Görgüç
, Merve Birişik,
Ezgi Genç
, Ceren Başkurt
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD19053
FAVORITE
0
TOTAL DOWNLOAD COUNT
1504
0
FAVORITE
1504
TOTAL DOWNLOAD COUNT
Articles published in
Journal of Anadolu Bil Vocational School of Higher Education
The Journal of Food
User doesn't have any peer review duties on DergiPark.
Publications
ENZYMATIC PRE-TREATMENT IN RED BEET JUICE PRODUCTION: THE EFFECT OF PROCESS VARIABLES ON JUICE YIELD, BETANIN CONTENT, TOTAL PHENOLIC COMPOUND AND ANTIOXIDANT CAPACITY
Authors:
Fatih Mehmet Yılmaz
, Esra Gençdağ,
Ahmet Görgüç
, Merve Birişik,
Ezgi Genç
, Ceren Başkurt
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD19053
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
1504
2
CITED
0
FAVORITE
1504
TOTAL DOWNLOAD COUNT
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