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Aslı Yorulmaz
Assoc. Prof. Dr.
ADNAN MENDERES ÜNİVERSİTESİ
Publication
16
Review
23
CrossRef Cited
13
TR Dizin Cited
25
16
Publication
23
Review
13
CrossRef Cited
25
TR Dizin Cited
0000-0003-4446-6585
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Summary
Publications
Peer Review
Cited
Research Fields
Oil Technology
Institution
ADNAN MENDERES ÜNİVERSİTESİ
Popular Publications
THE EFFECT OF IRRIGATION ON OLIVE AND OLIVE OIL CHARACTERISTICS
Authors:
Aslı Yorulmaz
,
Hakan Erinç
, Abidin Tatlı,
Aziz Tekin
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD19104
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
776
0
CITED
1
FAVORITE
776
TOTAL DOWNLOAD COUNT
Environmental pollutants notifications in Rapid Alert System for Food and Feed
Authors: Nursevim Çiftçi, Şule Karadeniz,
Derya Deniz Şirinyıldız
,
Aslı Yorulmaz
Published: 2022 ,
Food and Health
DOI: 10.3153/FH22009
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
1306
0
CITED
1
FAVORITE
1306
TOTAL DOWNLOAD COUNT
Publications
Rapid Alert System for Food and Feed (RASFF) Notifications for Food and Food Contact Materials in 2022
Authors:
Rabia Aydoğdu
,
Merve Turan
,
Derya Deniz Şirinyıldız
,
Aslı Yorulmaz
Published: 2024 ,
ALKÜ Fen Bilimleri Dergisi
DOI: 10.46740/alku.1390275
FAVORITE
0
TOTAL DOWNLOAD COUNT
134
0
FAVORITE
134
TOTAL DOWNLOAD COUNT
Impact of Roasting on Quality and Compositional Characteristics of Fig Seed Oil
Authors:
Aslı Yıldırım Vardin
,
Derya Deniz Şirinyıldız
,
Aslı Yorulmaz
Published: 2023 ,
Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.1077480
FAVORITE
0
TOTAL DOWNLOAD COUNT
997
0
FAVORITE
997
TOTAL DOWNLOAD COUNT
Algae as an alternative and sustainable food source
Authors:
Derya Deniz Şirinyıldız
,
Aslı Yorulmaz
Published: 2022 ,
Toros University Journal of Food Nutrition and Gastronomy
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1739
0
FAVORITE
1739
TOTAL DOWNLOAD COUNT
ANALYSIS OF RASFF NOTIFICATIONS: 2021 FOOD AND FOOD CONTACT MATERIAL DATA REVIEW
Authors:
Nil Irmak
,
Kübra Yılmaz
,
Derya Deniz Şirinyıldız
,
Aslı Yorulmaz
Published: 2022 ,
The Journal of Food
DOI: 10.15237/gida.GD22071
FAVORITE
0
TOTAL DOWNLOAD COUNT
448
0
FAVORITE
448
TOTAL DOWNLOAD COUNT
Characteristic Properties and Production Technology of Avocado Oil
Authors:
Ezgi Genç
,
Aslı Yıldırım Vardin
,
Aslı Yorulmaz
Published: 2022 ,
Journal of Anadolu Bil Vocational School of Higher Education
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
2226
0
FAVORITE
2226
TOTAL DOWNLOAD COUNT
FOOD CONTACT MATERIAL NOTIFICATIONS IN RAPID ALERT SYSTEM FOR FOOD AND FEED
Authors:
Mehmet Ali Canımoğlu
,
Salih Berkcan Adak
,
Ümit Ünlü
,
Ezgi Genç
,
Aslı Yorulmaz
Published: 2022 ,
İstanbul Commerce University Journal of Science
DOI: 10.55071/ticaretfbd.1014853
FAVORITE
0
TOTAL DOWNLOAD COUNT
541
0
FAVORITE
541
TOTAL DOWNLOAD COUNT
Environmental pollutants notifications in Rapid Alert System for Food and Feed
Authors: Nursevim Çiftçi, Şule Karadeniz,
Derya Deniz Şirinyıldız
,
Aslı Yorulmaz
Published: 2022 ,
Food and Health
DOI: 10.3153/FH22009
FAVORITE
1
TOTAL DOWNLOAD COUNT
1306
1
FAVORITE
1306
TOTAL DOWNLOAD COUNT
Effect of Industrial Refining Process on Fatty Acid, Sterol, Volatile Compound Profile and 3-MCPD Ester Content of Canola and Corn Oils
Authors:
Aslı Yıldırım Vardin
,
Aslı Yorulmaz
Published: 2021 ,
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.25308/aduziraat.942849
FAVORITE
0
TOTAL DOWNLOAD COUNT
537
0
FAVORITE
537
TOTAL DOWNLOAD COUNT
Rafinasyon İşlem Basamaklarının Ayçiçek Yağının Yağ Asidi, Sterol ve Uçucu Bileşen Kompozisyonuna Etkisi
Authors: Aslı Yıldırım, Özlem Erdoğdu,
Aslı Yorulmaz
Published: 2019 ,
Çukurova Journal of Agricultural and Food Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
10952
0
FAVORITE
10952
TOTAL DOWNLOAD COUNT
THE EFFECT OF IRRIGATION ON OLIVE AND OLIVE OIL CHARACTERISTICS
Authors:
Aslı Yorulmaz
,
Hakan Erinç
, Abidin Tatlı,
Aziz Tekin
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD19104
FAVORITE
1
TOTAL DOWNLOAD COUNT
776
1
FAVORITE
776
TOTAL DOWNLOAD COUNT
THE LEVEL OF 3-MCPD FATTY ACID ESTERS IN VEGETABLE OILS AND MARGARINES COLLECTED FROM TURKISH MARKET
Authors: Derya Deniz Şirinyıldız, Ecem Aydın, Yeliz Öztürk, Tuğçe Avcı, Aslı Yıldırım,
Aslı Yorulmaz
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD19039
FAVORITE
0
TOTAL DOWNLOAD COUNT
1327
0
FAVORITE
1327
TOTAL DOWNLOAD COUNT
THE EFFECT OF MALAXATION TIME AND TEMPERATURE ON SOME PROPERTIES OF OLIVE OIL
Authors:
Hakan Erinç
,
Aslı Yorulmaz
,
Aziz Tekin
Published: 2018 ,
The Journal of Food
DOI: 10.15237/gida.GD18078
FAVORITE
0
TOTAL DOWNLOAD COUNT
1059
0
FAVORITE
1059
TOTAL DOWNLOAD COUNT
Effect of Microwave Heating on Oxidative Stability and Fatty Acid Composition of Olive Pomace Oil
Authors: Semra Bozkurt, Uğraşım Melike Yazıcı, Safiye Bozbey,
Aslı Yorulmaz
Published: 2017 ,
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.25308/aduziraat.315284
FAVORITE
0
TOTAL DOWNLOAD COUNT
1445
0
FAVORITE
1445
TOTAL DOWNLOAD COUNT
Fatty acid and sterol composition of fenugreek seed (Trigonella foenum-graecum L.)
Authors:
Mustafa Kıralan
,
Aslı Yorulmaz
,
Eda Çalıkoğlu
, Ali Bayrak
Published: 2017 ,
Derim
DOI: 10.16882/derim.2017.284982
FAVORITE
0
TOTAL DOWNLOAD COUNT
3420
0
FAVORITE
3420
TOTAL DOWNLOAD COUNT
EFFECT OF VERTICILLIUM WILT IN GEMLIK VARIETY OLIVES CULTIVATED IN SOUTH EAST ANATOLIA ON QUALITY PARAMETERS AND PHENOLIC COMPOUNDS OF VIRGIN OLIVE OILS
Authors:
Aslı Yorulmaz
,
Hakan Erinç
, Abidin Tatlı,
Aziz Tekin
Published: 2017 ,
The Journal of Food
DOI: 10.15237/gida.GD16084
FAVORITE
0
TOTAL DOWNLOAD COUNT
1360
0
FAVORITE
1360
TOTAL DOWNLOAD COUNT
EFFECT OF VARIOUS HEATING TECHNIQUES ON STEROL COMPOSITION OF HAZELNUT AND CANOLA OILS
Authors:
Aslı Yorulmaz, Mehmet Koç, Cavit Bircan
Published: 2017 ,
The Journal of Food
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1353
0
FAVORITE
1353
TOTAL DOWNLOAD COUNT
Articles published in
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
ALKÜ Fen Bilimleri Dergisi
Çukurova Journal of Agricultural and Food Sciences
Derim
Food and Health
İstanbul Commerce University Journal of Science
Journal of Agricultural Sciences
Journal of Anadolu Bil Vocational School of Higher Education
The Journal of Food
Toros University Journal of Food Nutrition and Gastronomy
Reviews
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi
Çukurova Journal of Agricultural and Food Sciences
Food and Health
Journal of Agricultural Sciences
Journal of Balıkesir University Institute of Science and Technology
Journal of the Institute of Science and Technology
Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi
The Black Sea Journal of Sciences
The Journal of Food
Publications
Impact of Roasting on Quality and Compositional Characteristics of Fig Seed Oil
Authors:
Aslı Yıldırım Vardin
,
Derya Deniz Şirinyıldız
,
Aslı Yorulmaz
Published: 2023 ,
Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.1077480
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
997
1
CITED
0
FAVORITE
997
TOTAL DOWNLOAD COUNT
ANALYSIS OF RASFF NOTIFICATIONS: 2021 FOOD AND FOOD CONTACT MATERIAL DATA REVIEW
Authors:
Nil Irmak
,
Kübra Yılmaz
,
Derya Deniz Şirinyıldız
,
Aslı Yorulmaz
Published: 2022 ,
The Journal of Food
DOI: 10.15237/gida.GD22071
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
448
3
CITED
0
FAVORITE
448
TOTAL DOWNLOAD COUNT
FOOD CONTACT MATERIAL NOTIFICATIONS IN RAPID ALERT SYSTEM FOR FOOD AND FEED
Authors:
Mehmet Ali Canımoğlu
,
Salih Berkcan Adak
,
Ümit Ünlü
,
Ezgi Genç
,
Aslı Yorulmaz
Published: 2022 ,
İstanbul Commerce University Journal of Science
DOI: 10.55071/ticaretfbd.1014853
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
541
1
CITED
0
FAVORITE
541
TOTAL DOWNLOAD COUNT
THE LEVEL OF 3-MCPD FATTY ACID ESTERS IN VEGETABLE OILS AND MARGARINES COLLECTED FROM TURKISH MARKET
Authors: Derya Deniz Şirinyıldız, Ecem Aydın, Yeliz Öztürk, Tuğçe Avcı, Aslı Yıldırım,
Aslı Yorulmaz
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD19039
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
1327
3
CITED
0
FAVORITE
1327
TOTAL DOWNLOAD COUNT
Fatty acid and sterol composition of fenugreek seed (Trigonella foenum-graecum L.)
Authors:
Mustafa Kıralan
,
Aslı Yorulmaz
,
Eda Çalıkoğlu
, Ali Bayrak
Published: 2017 ,
Derim
DOI: 10.16882/derim.2017.284982
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
3420
3
CITED
0
FAVORITE
3420
TOTAL DOWNLOAD COUNT
EFFECT OF VERTICILLIUM WILT IN GEMLIK VARIETY OLIVES CULTIVATED IN SOUTH EAST ANATOLIA ON QUALITY PARAMETERS AND PHENOLIC COMPOUNDS OF VIRGIN OLIVE OILS
Authors:
Aslı Yorulmaz
,
Hakan Erinç
, Abidin Tatlı,
Aziz Tekin
Published: 2017 ,
The Journal of Food
DOI: 10.15237/gida.GD16084
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
1360
2
CITED
0
FAVORITE
1360
TOTAL DOWNLOAD COUNT
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