Aslı Yorulmaz profile image
Aslı Yorulmaz Assoc. Prof. Dr. ADNAN MENDERES ÜNİVERSİTESİ
Publication 19 Review 27 CrossRef Cited 18 TR Dizin Cited 27
19 Publication
27 Review
18 CrossRef Cited
27 TR Dizin Cited
0000-0003-4446-6585

Research Fields

Oil Technology

Institution

ADNAN MENDERES ÜNİVERSİTESİ

Popular Publications

THE EFFECT OF IRRIGATION ON OLIVE AND OLIVE OIL CHARACTERISTICS
Authors: Aslı Yorulmaz , Hakan Erinç , Abidin Tatlı, Aziz Tekin
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19104
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1080

0

1

1080

Environmental pollutants notifications in Rapid Alert System for Food and Feed
Authors: Nursevim Çiftçi, Şule Karadeniz, Derya Deniz Şirinyıldız , Aslı Yorulmaz
Published: 2022 , Food and Health
DOI: 10.3153/FH22009
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1988

0

1

1988

ENCAPSULATION OF FIG SEED OIL BY FREEZE DRYING METHOD AND CHARACTERIZATION OF THE POWDER PRODUCT
Authors: Tuğçe Yorgancı, Aslı Zungur Bastioğlu , Aslı Yorulmaz
Published: 2025 , The Journal of Food
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 267

0

1

267

Publications

ENCAPSULATION OF FIG SEED OIL BY FREEZE DRYING METHOD AND CHARACTERIZATION OF THE POWDER PRODUCT
Authors: Tuğçe Yorgancı, Aslı Zungur Bastioğlu , Aslı Yorulmaz
Published: 2025 , The Journal of Food
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 267

1

267

Utilization possibilities of oilseed meals in food industry
Authors: Burcu Gizem Ersan , Aslı Yorulmaz
Published: 2025 , Gıda ve Yem Bilimi Teknolojisi Dergisi
DOI: 10.56833/gidaveyem.1697469
FAVORITE 0 TOTAL DOWNLOAD COUNT 438

0

438

The Effects of Laurus nobilis L. and Lavandula stoechas L. Essential Oils on Oxidative Stabilities of Sunflower and Olive Oils during Accelerated Storage
Authors: Özge Yüzereroğlu, Aslı Yorulmaz
Published: 2024 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1514855
FAVORITE 0 TOTAL DOWNLOAD COUNT 425

0

425

Rapid Alert System for Food and Feed (RASFF) Notifications for Food and Food Contact Materials in 2022
Authors: Rabia Aydoğdu , Merve Turan , Derya Deniz Şirinyıldız , Aslı Yorulmaz
Published: 2024 , ALKÜ Fen Bilimleri Dergisi
DOI: 10.46740/alku.1390275
FAVORITE 0 TOTAL DOWNLOAD COUNT 1006

0

1006

Impact of Roasting on Quality and Compositional Characteristics of Fig Seed Oil
Authors: Aslı Yıldırım Vardin , Derya Deniz Şirinyıldız , Aslı Yorulmaz
Published: 2023 , Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.1077480
FAVORITE 0 TOTAL DOWNLOAD COUNT 1326

0

1326

Algae as an alternative and sustainable food source
Authors: Derya Deniz Şirinyıldız , Aslı Yorulmaz
Published: 2022 , Toros University Journal of Food, Nutrition and Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 3290

0

3290

ANALYSIS OF RASFF NOTIFICATIONS: 2021 FOOD AND FOOD CONTACT MATERIAL DATA REVIEW
Authors: Nil Irmak , Kübra Yılmaz , Derya Deniz Şirinyıldız , Aslı Yorulmaz
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD22071
FAVORITE 0 TOTAL DOWNLOAD COUNT 780

0

780

Characteristic Properties and Production Technology of Avocado Oil
Authors: Ezgi Genç , Aslı Yıldırım Vardin , Aslı Yorulmaz
Published: 2022 , Journal of Anadolu Bil Vocational School of Higher Education
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 4291

0

4291

FOOD CONTACT MATERIAL NOTIFICATIONS IN RAPID ALERT SYSTEM FOR FOOD AND FEED
Authors: Mehmet Ali Canımoğlu , Salih Berkcan Adak , Ümit Ünlü , Ezgi Genç , Aslı Yorulmaz
Published: 2022 , İstanbul Commerce University Journal of Science
DOI: 10.55071/ticaretfbd.1014853
FAVORITE 0 TOTAL DOWNLOAD COUNT 827

0

827

Environmental pollutants notifications in Rapid Alert System for Food and Feed
Authors: Nursevim Çiftçi, Şule Karadeniz, Derya Deniz Şirinyıldız , Aslı Yorulmaz
Published: 2022 , Food and Health
DOI: 10.3153/FH22009
FAVORITE 1 TOTAL DOWNLOAD COUNT 1988

1

1988

Effect of Industrial Refining Process on Fatty Acid, Sterol, Volatile Compound Profile and 3-MCPD Ester Content of Canola and Corn Oils
Authors: Aslı Yıldırım Vardin , Aslı Yorulmaz
Published: 2021 , Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.25308/aduziraat.942849
FAVORITE 0 TOTAL DOWNLOAD COUNT 940

0

940

Rafinasyon İşlem Basamaklarının Ayçiçek Yağının Yağ Asidi, Sterol ve Uçucu Bileşen Kompozisyonuna Etkisi
Authors: Aslı Yıldırım, Özlem Erdoğdu, Aslı Yorulmaz
Published: 2019 , Çukurova Journal of Agricultural and Food Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 12222

0

12222

THE EFFECT OF IRRIGATION ON OLIVE AND OLIVE OIL CHARACTERISTICS
Authors: Aslı Yorulmaz , Hakan Erinç , Abidin Tatlı, Aziz Tekin
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19104
FAVORITE 1 TOTAL DOWNLOAD COUNT 1080

1

1080

THE LEVEL OF 3-MCPD FATTY ACID ESTERS IN VEGETABLE OILS AND MARGARINES COLLECTED FROM TURKISH MARKET
Authors: Derya Deniz Şirinyıldız, Ecem Aydın, Yeliz Öztürk, Tuğçe Avcı, Aslı Yıldırım, Aslı Yorulmaz
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19039
FAVORITE 0 TOTAL DOWNLOAD COUNT 1629

0

1629

THE EFFECT OF MALAXATION TIME AND TEMPERATURE ON SOME PROPERTIES OF OLIVE OIL
Authors: Hakan Erinç , Aslı Yorulmaz , Aziz Tekin
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18078
FAVORITE 0 TOTAL DOWNLOAD COUNT 1333

0

1333

Effect of Microwave Heating on Oxidative Stability and Fatty Acid Composition of Olive Pomace Oil
Authors: Semra Bozkurt, Uğraşım Melike Yazıcı, Safiye Bozbey, Aslı Yorulmaz
Published: 2017 , Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.25308/aduziraat.315284
FAVORITE 0 TOTAL DOWNLOAD COUNT 1635

0

1635

Fatty acid and sterol composition of fenugreek seed (Trigonella foenum-graecum L.)
Authors: Mustafa Kıralan , Aslı Yorulmaz , Eda Çalıkoğlu , Ali Bayrak
Published: 2017 , Derim
DOI: 10.16882/derim.2017.284982
FAVORITE 0 TOTAL DOWNLOAD COUNT 4106

0

4106

EFFECT OF VERTICILLIUM WILT IN GEMLIK VARIETY OLIVES CULTIVATED IN SOUTH EAST ANATOLIA ON QUALITY PARAMETERS AND PHENOLIC COMPOUNDS OF VIRGIN OLIVE OILS
Authors: Aslı Yorulmaz , Hakan Erinç , Abidin Tatlı, Aziz Tekin
Published: 2017 , The Journal of Food
DOI: 10.15237/gida.GD16084
FAVORITE 0 TOTAL DOWNLOAD COUNT 1574

0

1574

EFFECT OF VARIOUS HEATING TECHNIQUES ON STEROL COMPOSITION OF HAZELNUT AND CANOLA OILS
Authors: Aslı Yorulmaz, Mehmet Koç, Cavit Bircan
Published: 2017 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1526

0

1526

Articles published in
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
ALKÜ Fen Bilimleri Dergisi
ALKÜ Fen Bilimleri Dergisi
Çukurova Journal of Agricultural and Food Sciences
Çukurova Journal of Agricultural and Food Sciences
Derim
Derim
Food and Health
Food and Health
Gıda ve Yem Bilimi Teknolojisi Dergisi
Gıda ve Yem Bilimi Teknolojisi Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
İstanbul Commerce University Journal of Science
İstanbul Commerce University Journal of Science
Journal of Agricultural Sciences
Journal of Agricultural Sciences
Journal of Anadolu Bil Vocational School of Higher Education
Journal of Anadolu Bil Vocational School of Higher Education
The Journal of Food
The Journal of Food
Toros University Journal of Food, Nutrition and Gastronomy
Toros University Journal of Food, Nutrition and Gastronomy

Reviews

Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi
Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi
Çukurova Journal of Agricultural and Food Sciences
Çukurova Journal of Agricultural and Food Sciences
Food and Health
Food and Health
Journal of Agricultural Sciences
Journal of Agricultural Sciences
Journal of Balıkesir University Institute of Science and Technology
Journal of Balıkesir University Institute of Science and Technology
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
Mustafa Kemal University Journal of Agricultural Sciences
Mustafa Kemal University Journal of Agricultural Sciences
Pamukkale University Journal of Social Sciences Institute
Pamukkale University Journal of Social Sciences Institute
The Black Sea Journal of Sciences
The Black Sea Journal of Sciences
The Journal of Food
The Journal of Food

Publications

Impact of Roasting on Quality and Compositional Characteristics of Fig Seed Oil
Authors: Aslı Yıldırım Vardin , Derya Deniz Şirinyıldız , Aslı Yorulmaz
Published: 2023 , Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.1077480
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1326

2

0

1326

ANALYSIS OF RASFF NOTIFICATIONS: 2021 FOOD AND FOOD CONTACT MATERIAL DATA REVIEW
Authors: Nil Irmak , Kübra Yılmaz , Derya Deniz Şirinyıldız , Aslı Yorulmaz
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD22071
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 780

3

0

780

FOOD CONTACT MATERIAL NOTIFICATIONS IN RAPID ALERT SYSTEM FOR FOOD AND FEED
Authors: Mehmet Ali Canımoğlu , Salih Berkcan Adak , Ümit Ünlü , Ezgi Genç , Aslı Yorulmaz
Published: 2022 , İstanbul Commerce University Journal of Science
DOI: 10.55071/ticaretfbd.1014853
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 827

1

0

827

Effect of Industrial Refining Process on Fatty Acid, Sterol, Volatile Compound Profile and 3-MCPD Ester Content of Canola and Corn Oils
Authors: Aslı Yıldırım Vardin , Aslı Yorulmaz
Published: 2021 , Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.25308/aduziraat.942849
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 940

2

0

940

THE LEVEL OF 3-MCPD FATTY ACID ESTERS IN VEGETABLE OILS AND MARGARINES COLLECTED FROM TURKISH MARKET
Authors: Derya Deniz Şirinyıldız, Ecem Aydın, Yeliz Öztürk, Tuğçe Avcı, Aslı Yıldırım, Aslı Yorulmaz
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19039
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 1629

4

0

1629

Effect of Microwave Heating on Oxidative Stability and Fatty Acid Composition of Olive Pomace Oil
Authors: Semra Bozkurt, Uğraşım Melike Yazıcı, Safiye Bozbey, Aslı Yorulmaz
Published: 2017 , Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.25308/aduziraat.315284
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1635

1

0

1635

Fatty acid and sterol composition of fenugreek seed (Trigonella foenum-graecum L.)
Authors: Mustafa Kıralan , Aslı Yorulmaz , Eda Çalıkoğlu , Ali Bayrak
Published: 2017 , Derim
DOI: 10.16882/derim.2017.284982
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 4106

3

0

4106

EFFECT OF VERTICILLIUM WILT IN GEMLIK VARIETY OLIVES CULTIVATED IN SOUTH EAST ANATOLIA ON QUALITY PARAMETERS AND PHENOLIC COMPOUNDS OF VIRGIN OLIVE OILS
Authors: Aslı Yorulmaz , Hakan Erinç , Abidin Tatlı, Aziz Tekin
Published: 2017 , The Journal of Food
DOI: 10.15237/gida.GD16084
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1574

2

0

1574

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.