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Researchers
Aziz Tekin
Aziz Tekin
Prof. Dr.
ANKARA UNIVERSITY
Publication
4
Review
1
CrossRef Cited
2
4
Publication
1
Review
2
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Oil Technology
Institution
ANKARA UNIVERSITY
Publications
THE EFFECT OF IRRIGATION ON OLIVE AND OLIVE OIL CHARACTERISTICS
Authors:
Aslı Yorulmaz
,
Hakan Erinç
, Abidin Tatlı,
Aziz Tekin
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD19104
FAVORITE
0
TOTAL DOWNLOAD COUNT
689
0
FAVORITE
689
TOTAL DOWNLOAD COUNT
THE EFFECT OF MALAXATION TIME AND TEMPERATURE ON SOME PROPERTIES OF OLIVE OIL
Authors:
Hakan Erinç
,
Aslı Yorulmaz
,
Aziz Tekin
Published: 2018 ,
The Journal of Food
DOI: 10.15237/gida.GD18078
FAVORITE
0
TOTAL DOWNLOAD COUNT
974
0
FAVORITE
974
TOTAL DOWNLOAD COUNT
COMPARISION OF FRYING STABILITY OF SUNFLOWER and OLIVE POMACE OIL
Authors: Tuğba Yaşdağ,
Aziz Tekin
Published: 2017 ,
The Journal of Food
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
2261
0
FAVORITE
2261
TOTAL DOWNLOAD COUNT
EFFECT OF VERTICILLIUM WILT IN GEMLIK VARIETY OLIVES CULTIVATED IN SOUTH EAST ANATOLIA ON QUALITY PARAMETERS AND PHENOLIC COMPOUNDS OF VIRGIN OLIVE OILS
Authors:
Aslı Yorulmaz
,
Hakan Erinç
, Abidin Tatlı,
Aziz Tekin
Published: 2017 ,
The Journal of Food
DOI: 10.15237/gida.GD16084
FAVORITE
0
TOTAL DOWNLOAD COUNT
1272
0
FAVORITE
1272
TOTAL DOWNLOAD COUNT
Articles published in
The Journal of Food
Editorial Board Memberships
Ziraat Mühendisliği
Reviews
The Journal of Food
Publications
EFFECT OF VERTICILLIUM WILT IN GEMLIK VARIETY OLIVES CULTIVATED IN SOUTH EAST ANATOLIA ON QUALITY PARAMETERS AND PHENOLIC COMPOUNDS OF VIRGIN OLIVE OILS
Authors:
Aslı Yorulmaz
,
Hakan Erinç
, Abidin Tatlı,
Aziz Tekin
Published: 2017 ,
The Journal of Food
DOI: 10.15237/gida.GD16084
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
1272
2
CITED
0
FAVORITE
1272
TOTAL DOWNLOAD COUNT
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