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Researchers
Hakan Erinç
Hakan Erinç
Assoc. Prof. Dr.
NİĞDE ÖMER HALİSDEMİR ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ
Publication
6
Review
3
CrossRef Cited
7
TR Dizin Cited
9
6
Publication
3
Review
7
CrossRef Cited
9
TR Dizin Cited
0000-0001-8858-4570
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Summary
Publications
Peer Review
Cited
Research Fields
Oil Technology
Institution
NİĞDE ÖMER HALİSDEMİR ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ
Publications
OPTIMIZATION OF NANOCELLULOSE ESTERIFICATION WITH DIFFERENT FATTY ACIDS AND ACETIC ANHYDRIDE IN LITHIUM CHLORIDE/DIMETHYLACETAMIDE MEDIUM
Authors:
Özlem Erinç
,
Hakan Erinç
, Behiç Mert,
Ayşe Özbey
Published: 2021 ,
The Journal of Food
DOI: 10.15237/gida.GD21118
FAVORITE
0
TOTAL DOWNLOAD COUNT
626
0
FAVORITE
626
TOTAL DOWNLOAD COUNT
MICROENCAPSULATION OF AN OIL RICH IN CONJUGATED LINOLEIC ACID WITH SKIMMED MILK POWDER AND MALTODEXTRIN MIXTURE AND THEIR CHARACTERIZATION
Authors:
Hakan Erinç
,
Hamza Alaşalvar
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD20111
FAVORITE
0
TOTAL DOWNLOAD COUNT
1353
0
FAVORITE
1353
TOTAL DOWNLOAD COUNT
EFFECTIVENESS OF LOW TEMPERATURE CRYSTALLIZATION METHOD FOR PURIFICATION OF LINOLEIC ACID
Authors:
Hakan Erinç
, İ. Hakkı İşler, Fatma Salur
Published: 2019 ,
Food and Health
DOI: 10.3153/FH19004
FAVORITE
0
TOTAL DOWNLOAD COUNT
2467
0
FAVORITE
2467
TOTAL DOWNLOAD COUNT
THE EFFECTS OF KEFIR USAGE ON PROPERTIES OF TARHANA CIPS
Authors:
Hakan Erinç
, Selma Çifçi
Published: 2018 ,
The Journal of Food
DOI: 10.15237/gida.GD17105
FAVORITE
0
TOTAL DOWNLOAD COUNT
2258
0
FAVORITE
2258
TOTAL DOWNLOAD COUNT
EFFECT OF VERTICILLIUM WILT IN GEMLIK VARIETY OLIVES CULTIVATED IN SOUTH EAST ANATOLIA ON QUALITY PARAMETERS AND PHENOLIC COMPOUNDS OF VIRGIN OLIVE OILS
Authors:
Aslı Yorulmaz
,
Hakan Erinç
, Abidin Tatlı,
Aziz Tekin
Published: 2017 ,
The Journal of Food
DOI: 10.15237/gida.GD16084
FAVORITE
0
TOTAL DOWNLOAD COUNT
1345
0
FAVORITE
1345
TOTAL DOWNLOAD COUNT
CHARACTERIZATION OF VIRGIN OLIVE OILS FROM AK DELICE WILD OLIVES (OLEA EUROPAEA L. SUBSP. OLEASTER)
Authors: Mücahit Kıvrak, Aslı Yorulmaz,
Hakan Erinç
Published: 2016 ,
The Journal of Food
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
3682
0
FAVORITE
3682
TOTAL DOWNLOAD COUNT
Articles published in
Food and Health
The Journal of Food
Editorship
The Journal of Food
Technical Editor , Editor , Section Editor , Layout Editor , Copyeditor , Proofreader , Production Editor
Editorial Board Memberships
The Journal of Food
Reviews
Journal of Agricultural Sciences
Journal of Tekirdag Agricultural Faculty
The Journal of Food
Publications
OPTIMIZATION OF NANOCELLULOSE ESTERIFICATION WITH DIFFERENT FATTY ACIDS AND ACETIC ANHYDRIDE IN LITHIUM CHLORIDE/DIMETHYLACETAMIDE MEDIUM
Authors:
Özlem Erinç
,
Hakan Erinç
, Behiç Mert,
Ayşe Özbey
Published: 2021 ,
The Journal of Food
DOI: 10.15237/gida.GD21118
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
626
2
CITED
0
FAVORITE
626
TOTAL DOWNLOAD COUNT
THE EFFECTS OF KEFIR USAGE ON PROPERTIES OF TARHANA CIPS
Authors:
Hakan Erinç
, Selma Çifçi
Published: 2018 ,
The Journal of Food
DOI: 10.15237/gida.GD17105
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
2258
3
CITED
0
FAVORITE
2258
TOTAL DOWNLOAD COUNT
EFFECT OF VERTICILLIUM WILT IN GEMLIK VARIETY OLIVES CULTIVATED IN SOUTH EAST ANATOLIA ON QUALITY PARAMETERS AND PHENOLIC COMPOUNDS OF VIRGIN OLIVE OILS
Authors:
Aslı Yorulmaz
,
Hakan Erinç
, Abidin Tatlı,
Aziz Tekin
Published: 2017 ,
The Journal of Food
DOI: 10.15237/gida.GD16084
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
1345
2
CITED
0
FAVORITE
1345
TOTAL DOWNLOAD COUNT
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