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Hakan Erinç Assoc. Prof. Dr. NİĞDE ÖMER HALİSDEMİR ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ
Publication 8 Review 3 CrossRef Cited 9 TR Dizin Cited 12
8 Publication
3 Review
9 CrossRef Cited
12 TR Dizin Cited

Research Fields

Colloid and Surface Chemistry Nanotechnology (Other) Nanomaterials Oil Technology

Institution

NİĞDE ÖMER HALİSDEMİR ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ

Publications

0

34

DETERMINATION OF THE EFFECTS OF DIFFERENT DRYING TECHNIQUES ON HAZELNUT OLEOSOMES
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD24101
FAVORITE 0 TOTAL DOWNLOAD COUNT 286

0

286

0

897

0

1682

EFFECTIVENESS OF LOW TEMPERATURE CRYSTALLIZATION METHOD FOR PURIFICATION OF LINOLEIC ACID
Authors: Hakan Erinç , İ. Hakkı İşler, Fatma Salur
Published: 2019 , Food and Health
DOI: 10.3153/FH19004
FAVORITE 0 TOTAL DOWNLOAD COUNT 2912

0

2912

THE EFFECTS OF KEFIR USAGE ON PROPERTIES OF TARHANA CIPS
Authors: Hakan Erinç , Selma Çifçi
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD17105
FAVORITE 0 TOTAL DOWNLOAD COUNT 2555

0

2555

0

1519

CHARACTERIZATION OF VIRGIN OLIVE OILS FROM AK DELICE WILD OLIVES (OLEA EUROPAEA L. SUBSP. OLEASTER)
Authors: Mücahit Kıvrak, Aslı Yorulmaz, Hakan Erinç
Published: 2016 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 4484

0

4484

Articles published in
Editorship
The Journal of Food
The Journal of Food
Technical Editor , Editor , Layout Editor , Proofreader , Section Editor , Production Editor , Copyeditor
Editorial Board Memberships

Publications

3

0

897

THE EFFECTS OF KEFIR USAGE ON PROPERTIES OF TARHANA CIPS
Authors: Hakan Erinç , Selma Çifçi
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD17105
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 2555

4

0

2555

2

0

1519

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