avatar
Hakan Erinç Prof. Dr. NİĞDE ÖMER HALİSDEMİR ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ
Publication 8 Review 3 CrossRef Cited 9 TR Dizin Cited 12
8 Publication
3 Review
9 CrossRef Cited
12 TR Dizin Cited

Research Fields

Colloid and Surface Chemistry Nanotechnology (Other) Nanomaterials Oil Technology

Institution

NİĞDE ÖMER HALİSDEMİR ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ

Publications

0

108

DETERMINATION OF THE EFFECTS OF DIFFERENT DRYING TECHNIQUES ON HAZELNUT OLEOSOMES
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD24101
FAVORITE 0 TOTAL DOWNLOAD COUNT 318

0

318

0

954

0

1720

EFFECTIVENESS OF LOW TEMPERATURE CRYSTALLIZATION METHOD FOR PURIFICATION OF LINOLEIC ACID
Authors: Hakan Erinç , İ. Hakkı İşler, Fatma Salur
Published: 2019 , Food and Health
DOI: 10.3153/FH19004
FAVORITE 0 TOTAL DOWNLOAD COUNT 2952

0

2952

THE EFFECTS OF KEFIR USAGE ON PROPERTIES OF TARHANA CIPS
Authors: Hakan Erinç , Selma Çifçi
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD17105
FAVORITE 0 TOTAL DOWNLOAD COUNT 2590

0

2590

0

1551

CHARACTERIZATION OF VIRGIN OLIVE OILS FROM AK DELICE WILD OLIVES (OLEA EUROPAEA L. SUBSP. OLEASTER)
Authors: Mücahit Kıvrak, Aslı Yorulmaz, Hakan Erinç
Published: 2016 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 4588

0

4588

Articles published in
Editorship
The Journal of Food
The Journal of Food
Technical Editor , Editor , Section Editor , Layout Editor , Copyeditor , Proofreader , Production Editor
Editorial Board Memberships

Publications

3

0

954

THE EFFECTS OF KEFIR USAGE ON PROPERTIES OF TARHANA CIPS
Authors: Hakan Erinç , Selma Çifçi
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD17105
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 2590

4

0

2590

2

0

1551

Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.