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Hakan Erinç Assoc. Prof. Dr. NİĞDE ÖMER HALİSDEMİR ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ
Publication 6 Review 3 CrossRef Cited 7 TR Dizin Cited 9
6 Publication
3 Review
7 CrossRef Cited
9 TR Dizin Cited

Research Fields

Oil Technology

Institution

NİĞDE ÖMER HALİSDEMİR ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ

Publications

0

626

0

1353

EFFECTIVENESS OF LOW TEMPERATURE CRYSTALLIZATION METHOD FOR PURIFICATION OF LINOLEIC ACID
Authors: Hakan Erinç , İ. Hakkı İşler, Fatma Salur
Published: 2019 , Food and Health
DOI: 10.3153/FH19004
FAVORITE 0 TOTAL DOWNLOAD COUNT 2467

0

2467

THE EFFECTS OF KEFIR USAGE ON PROPERTIES OF TARHANA CIPS
Authors: Hakan Erinç , Selma Çifçi
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD17105
FAVORITE 0 TOTAL DOWNLOAD COUNT 2258

0

2258

0

1345

CHARACTERIZATION OF VIRGIN OLIVE OILS FROM AK DELICE WILD OLIVES (OLEA EUROPAEA L. SUBSP. OLEASTER)
Authors: Mücahit Kıvrak, Aslı Yorulmaz, Hakan Erinç
Published: 2016 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 3682

0

3682

Articles published in
Editorship
The Journal of Food
The Journal of Food
Technical Editor , Editor , Section Editor , Layout Editor , Copyeditor , Proofreader , Production Editor
Editorial Board Memberships

Publications

2

0

626

THE EFFECTS OF KEFIR USAGE ON PROPERTIES OF TARHANA CIPS
Authors: Hakan Erinç , Selma Çifçi
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD17105
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 2258

3

0

2258

2

0

1345

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