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Hakan Erinç Prof. Dr. NİĞDE ÖMER HALİSDEMİR ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ
Publication 8 Review 3 CrossRef Cited 9 TR Dizin Cited 12
8 Publication
3 Review
9 CrossRef Cited
12 TR Dizin Cited
0000-0001-8858-4570
36713384700

Research Fields

Colloid and Surface Chemistry Nanotechnology (Other) Nanomaterials Oil Technology

Institution

NİĞDE ÖMER HALİSDEMİR ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ

Publications

EFFECTS OF DIFFERENT FLOURS ON THE TEXTURAL, COLOR, AND NUTRITIONAL PROPERTIES OF POTATO-BASED PUREES
Authors: Hakan Erinç
Published: 2025 , The Journal of Food
DOI: 10.15237/gida.GD25102
FAVORITE 0 TOTAL DOWNLOAD COUNT 272

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272

DETERMINATION OF THE EFFECTS OF DIFFERENT DRYING TECHNIQUES ON HAZELNUT OLEOSOMES
Authors: Hakan Erinç , Tuğçe Erkayıran
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD24101
FAVORITE 0 TOTAL DOWNLOAD COUNT 388

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388

OPTIMIZATION OF NANOCELLULOSE ESTERIFICATION WITH DIFFERENT FATTY ACIDS AND ACETIC ANHYDRIDE IN LITHIUM CHLORIDE/DIMETHYLACETAMIDE MEDIUM
Authors: Özlem Erinç , Hakan Erinç , Behiç Mert, Ayşe Özbey
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21118
FAVORITE 0 TOTAL DOWNLOAD COUNT 1060

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1060

MICROENCAPSULATION OF AN OIL RICH IN CONJUGATED LINOLEIC ACID WITH SKIMMED MILK POWDER AND MALTODEXTRIN MIXTURE AND THEIR CHARACTERIZATION
Authors: Hakan Erinç , Hamza Alaşalvar
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20111
FAVORITE 0 TOTAL DOWNLOAD COUNT 1820

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1820

EFFECTIVENESS OF LOW TEMPERATURE CRYSTALLIZATION METHOD FOR PURIFICATION OF LINOLEIC ACID
Authors: Hakan Erinç , İ. Hakkı İşler, Fatma Salur
Published: 2019 , Food and Health
DOI: 10.3153/FH19004
FAVORITE 0 TOTAL DOWNLOAD COUNT 3026

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3026

THE EFFECTS OF KEFIR USAGE ON PROPERTIES OF TARHANA CIPS
Authors: Hakan Erinç , Selma Çifçi
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD17105
FAVORITE 0 TOTAL DOWNLOAD COUNT 2666

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2666

EFFECT OF VERTICILLIUM WILT IN GEMLIK VARIETY OLIVES CULTIVATED IN SOUTH EAST ANATOLIA ON QUALITY PARAMETERS AND PHENOLIC COMPOUNDS OF VIRGIN OLIVE OILS
Authors: Aslı Yorulmaz , Hakan Erinç , Abidin Tatlı, Aziz Tekin
Published: 2017 , The Journal of Food
DOI: 10.15237/gida.GD16084
FAVORITE 0 TOTAL DOWNLOAD COUNT 1640

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1640

CHARACTERIZATION OF VIRGIN OLIVE OILS FROM AK DELICE WILD OLIVES (OLEA EUROPAEA L. SUBSP. OLEASTER)
Authors: Mücahit Kıvrak, Aslı Yorulmaz, Hakan Erinç
Published: 2016 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 4773

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4773

Articles published in
Food and Health
Food and Health
The Journal of Food
The Journal of Food
Editorship
The Journal of Food
The Journal of Food
Technical Editor , Editor , Section Editor , Layout Editor , Copyeditor , Proofreader , Production Editor
Editorial Board Memberships
The Journal of Food
The Journal of Food

Reviews

Journal of Agricultural Sciences
Journal of Agricultural Sciences
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty
The Journal of Food
The Journal of Food

Publications

OPTIMIZATION OF NANOCELLULOSE ESTERIFICATION WITH DIFFERENT FATTY ACIDS AND ACETIC ANHYDRIDE IN LITHIUM CHLORIDE/DIMETHYLACETAMIDE MEDIUM
Authors: Özlem Erinç , Hakan Erinç , Behiç Mert, Ayşe Özbey
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21118
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1060

3

0

1060

THE EFFECTS OF KEFIR USAGE ON PROPERTIES OF TARHANA CIPS
Authors: Hakan Erinç , Selma Çifçi
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD17105
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 2666

4

0

2666

EFFECT OF VERTICILLIUM WILT IN GEMLIK VARIETY OLIVES CULTIVATED IN SOUTH EAST ANATOLIA ON QUALITY PARAMETERS AND PHENOLIC COMPOUNDS OF VIRGIN OLIVE OILS
Authors: Aslı Yorulmaz , Hakan Erinç , Abidin Tatlı, Aziz Tekin
Published: 2017 , The Journal of Food
DOI: 10.15237/gida.GD16084
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1640

2

0

1640

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