Ayşe Özbey profile image
Ayşe Özbey Niğde Ömer Halisdemir Üniversitesi
Publication 3 Review 3 CrossRef Cited 6
3 Publication
3 Review
6 CrossRef Cited

Research Fields

Food Sciences

Institution

Niğde Ömer Halisdemir Üniversitesi

Publications

OPTIMIZATION OF NANOCELLULOSE ESTERIFICATION WITH DIFFERENT FATTY ACIDS AND ACETIC ANHYDRIDE IN LITHIUM CHLORIDE/DIMETHYLACETAMIDE MEDIUM
Authors: Özlem Erinç , Hakan Erinç , Behiç Mert, Ayşe Özbey
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21118
FAVORITE 0 TOTAL DOWNLOAD COUNT 1281

0

1281

EFFECT OF LINOLEIC ACID ADDITION ON THE CIS9-TRANS11-CONJUGATED LINOLEIC ACID CONTENT OF KEFIR
Authors: Betül Oskaybaş Emlek , Ayşe Özbey
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD20115
FAVORITE 0 TOTAL DOWNLOAD COUNT 897

0

897

EFFECT OF INULIN AND MALTODEXTRIN ADDITION ON CONJUGATED LINOLEIC ACID CONTENT OF KEFIRS
Authors: Ayşe Özbey , Selin Özge Dinç , Özlem Erinç
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18025
FAVORITE 0 TOTAL DOWNLOAD COUNT 2326

0

2326

Articles published in
The Journal of Food
The Journal of Food

Reviews

Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Journal of Gaziosmanpasa Scientific Research
Journal of Gaziosmanpasa Scientific Research
Journal of New Results in Engineering and Natural Sciences
Journal of New Results in Engineering and Natural Sciences

Publications

OPTIMIZATION OF NANOCELLULOSE ESTERIFICATION WITH DIFFERENT FATTY ACIDS AND ACETIC ANHYDRIDE IN LITHIUM CHLORIDE/DIMETHYLACETAMIDE MEDIUM
Authors: Özlem Erinç , Hakan Erinç , Behiç Mert, Ayşe Özbey
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21118
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1281

3

0

1281

EFFECT OF LINOLEIC ACID ADDITION ON THE CIS9-TRANS11-CONJUGATED LINOLEIC ACID CONTENT OF KEFIR
Authors: Betül Oskaybaş Emlek , Ayşe Özbey
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD20115
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 897

1

0

897

EFFECT OF INULIN AND MALTODEXTRIN ADDITION ON CONJUGATED LINOLEIC ACID CONTENT OF KEFIRS
Authors: Ayşe Özbey , Selin Özge Dinç , Özlem Erinç
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18025
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 2326

2

0

2326

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