Ayşe Özbey profile image
Ayşe Özbey Niğde Ömer Halisdemir Üniversitesi
Publication 3 Review 3 CrossRef Cited 5
3 Publication
3 Review
5 CrossRef Cited

Research Fields

Food Sciences

Institution

Niğde Ömer Halisdemir Üniversitesi

Publications

OPTIMIZATION OF NANOCELLULOSE ESTERIFICATION WITH DIFFERENT FATTY ACIDS AND ACETIC ANHYDRIDE IN LITHIUM CHLORIDE/DIMETHYLACETAMIDE MEDIUM
Authors: Özlem Erinç , Hakan Erinç , Behiç Mert, Ayşe Özbey
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21118
FAVORITE 0 TOTAL DOWNLOAD COUNT 991

0

991

EFFECT OF LINOLEIC ACID ADDITION ON THE CIS9-TRANS11-CONJUGATED LINOLEIC ACID CONTENT OF KEFIR
Authors: Betül Oskaybaş Emlek , Ayşe Özbey
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD20115
FAVORITE 0 TOTAL DOWNLOAD COUNT 647

0

647

EFFECT OF INULIN AND MALTODEXTRIN ADDITION ON CONJUGATED LINOLEIC ACID CONTENT OF KEFIRS
Authors: Ayşe Özbey , Selin Özge Dinç , Özlem Erinç
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18025
FAVORITE 0 TOTAL DOWNLOAD COUNT 2052

0

2052

Articles published in
The Journal of Food
The Journal of Food

Reviews

Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Journal of Gaziosmanpasa Scientific Research
Journal of Gaziosmanpasa Scientific Research
Journal of New Results in Engineering and Natural Sciences
Journal of New Results in Engineering and Natural Sciences

Publications

OPTIMIZATION OF NANOCELLULOSE ESTERIFICATION WITH DIFFERENT FATTY ACIDS AND ACETIC ANHYDRIDE IN LITHIUM CHLORIDE/DIMETHYLACETAMIDE MEDIUM
Authors: Özlem Erinç , Hakan Erinç , Behiç Mert, Ayşe Özbey
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21118
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 991

3

0

991

EFFECT OF LINOLEIC ACID ADDITION ON THE CIS9-TRANS11-CONJUGATED LINOLEIC ACID CONTENT OF KEFIR
Authors: Betül Oskaybaş Emlek , Ayşe Özbey
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD20115
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 647

1

0

647

EFFECT OF INULIN AND MALTODEXTRIN ADDITION ON CONJUGATED LINOLEIC ACID CONTENT OF KEFIRS
Authors: Ayşe Özbey , Selin Özge Dinç , Özlem Erinç
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18025
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 2052

1

0

2052

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.