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Selin Özge Dinç
Selin Özge Dinç
Res. Assist.
ÇANAKKALE ONSEKİZ MART ÜNİVERSİTESİ, ÇANAKKALE UYGULAMALI BİLİMLER FAKÜLTESİ
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5
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4
5
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0
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4
CrossRef Cited
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Summary
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Cited
Research Fields
Food Technology
Institution
ÇANAKKALE ONSEKİZ MART ÜNİVERSİTESİ, ÇANAKKALE UYGULAMALI BİLİMLER FAKÜLTESİ
Publications
Investigating the effects of climate change on the perception of safe food and consumption behaviors in Turkey
Authors:
İbrahim Ender Künili
,
Fatma Çolakoğlu
,
Hasan Basri Ormancı
,
Tuğba Güngör Ertuğral
,
Serhat Çolakoğlu
,
Selin Özge Dinç
Published: 2024 ,
Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi
DOI: 10.37908/mkutbd.1352185
FAVORITE
0
TOTAL DOWNLOAD COUNT
225
0
FAVORITE
225
TOTAL DOWNLOAD COUNT
Alternative to traditional meat production and consumption: Meat analogues
Authors:
İbrahim Ender Künili
,
Selin Dinç
,
Fatma Çolakoğlu
Published: 2023 ,
Nigde Omer Halisdemir University Journal of Engineering Sciences
DOI: 10.28948/ngumuh.1159590
FAVORITE
0
TOTAL DOWNLOAD COUNT
2008
0
FAVORITE
2008
TOTAL DOWNLOAD COUNT
Impact of Climate Change Process on Sustainable and Safe Food Production
Authors:
Selin Özge Dinç
,
İbrahim Ender Künili
,
Fatma Çolakoğlu
Published: 2022 ,
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.20479/bursauludagziraat.994886
FAVORITE
0
TOTAL DOWNLOAD COUNT
1089
0
FAVORITE
1089
TOTAL DOWNLOAD COUNT
Effect of Production Method and Temperature on Quality Characteristics of Shalgam Beverages during Storage
Authors: Hasan Tangüler,
Selin Özge Dinç
, Gülbahar Ekenel, Dilay Asena Aytekin, Cansu Şimşek, Hatice Ataklı
Published: 2022 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.1097814
FAVORITE
0
TOTAL DOWNLOAD COUNT
582
0
FAVORITE
582
TOTAL DOWNLOAD COUNT
EFFECT OF INULIN AND MALTODEXTRIN ADDITION ON CONJUGATED LINOLEIC ACID CONTENT OF KEFIRS
Authors:
Ayşe Özbey
,
Selin Özge Dinç
,
Özlem Erinç
Published: 2018 ,
The Journal of Food
DOI: 10.15237/gida.GD18025
FAVORITE
0
TOTAL DOWNLOAD COUNT
1688
0
FAVORITE
1688
TOTAL DOWNLOAD COUNT
Articles published in
Akademik Gıda
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi
Nigde Omer Halisdemir University Journal of Engineering Sciences
The Journal of Food
User doesn't have any peer review duties on DergiPark.
Publications
Impact of Climate Change Process on Sustainable and Safe Food Production
Authors:
Selin Özge Dinç
,
İbrahim Ender Künili
,
Fatma Çolakoğlu
Published: 2022 ,
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.20479/bursauludagziraat.994886
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1089
1
CITED
0
FAVORITE
1089
TOTAL DOWNLOAD COUNT
Effect of Production Method and Temperature on Quality Characteristics of Shalgam Beverages during Storage
Authors: Hasan Tangüler,
Selin Özge Dinç
, Gülbahar Ekenel, Dilay Asena Aytekin, Cansu Şimşek, Hatice Ataklı
Published: 2022 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.1097814
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
582
3
CITED
0
FAVORITE
582
TOTAL DOWNLOAD COUNT
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