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Selin Özge Dinç Res. Assist. ÇANAKKALE ONSEKİZ MART ÜNİVERSİTESİ, ÇANAKKALE UYGULAMALI BİLİMLER FAKÜLTESİ
Publication 5 Review 0 CrossRef Cited 4
5 Publication
0 Review
4 CrossRef Cited

Research Fields

Food Technology

Institution

ÇANAKKALE ONSEKİZ MART ÜNİVERSİTESİ, ÇANAKKALE UYGULAMALI BİLİMLER FAKÜLTESİ

Popular Publications

Alternative to traditional meat production and consumption: Meat analogues
Authors: İbrahim Ender Künili , Selin Dinç , Fatma Çolakoğlu
Published: 2023 , Nigde Omer Halisdemir University Journal of Engineering Sciences
DOI: 10.28948/ngumuh.1159590
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 2331

0

1

2331

Publications

Investigating the effects of climate change on the perception of safe food and consumption behaviors in Turkey
Authors: İbrahim Ender Künili , Fatma Çolakoğlu , Hasan Basri Ormancı , Tuğba Güngör Ertuğral , Serhat Çolakoğlu , Selin Özge Dinç
Published: 2024 , Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi
DOI: 10.37908/mkutbd.1352185
FAVORITE 0 TOTAL DOWNLOAD COUNT 296

0

296

Alternative to traditional meat production and consumption: Meat analogues
Authors: İbrahim Ender Künili , Selin Dinç , Fatma Çolakoğlu
Published: 2023 , Nigde Omer Halisdemir University Journal of Engineering Sciences
DOI: 10.28948/ngumuh.1159590
FAVORITE 1 TOTAL DOWNLOAD COUNT 2331

1

2331

Impact of Climate Change Process on Sustainable and Safe Food Production
Authors: Selin Özge Dinç , İbrahim Ender Künili , Fatma Çolakoğlu
Published: 2022 , Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.20479/bursauludagziraat.994886
FAVORITE 0 TOTAL DOWNLOAD COUNT 1236

0

1236

Effect of Production Method and Temperature on Quality Characteristics of Shalgam Beverages during Storage
Authors: Hasan Tangüler, Selin Özge Dinç , Gülbahar Ekenel, Dilay Asena Aytekin, Cansu Şimşek, Hatice Ataklı
Published: 2022 , Akademik Gıda
DOI: 10.24323/akademik-gida.1097814
FAVORITE 0 TOTAL DOWNLOAD COUNT 638

0

638

EFFECT OF INULIN AND MALTODEXTRIN ADDITION ON CONJUGATED LINOLEIC ACID CONTENT OF KEFIRS
Authors: Ayşe Özbey , Selin Özge Dinç , Özlem Erinç
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18025
FAVORITE 0 TOTAL DOWNLOAD COUNT 1745

0

1745

Articles published in
Akademik Gıda
Akademik Gıda
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi
Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi
Nigde Omer Halisdemir University Journal of Engineering Sciences
Nigde Omer Halisdemir University Journal of Engineering Sciences
The Journal of Food
The Journal of Food
User doesn't have any peer review duties on DergiPark.

Publications

Impact of Climate Change Process on Sustainable and Safe Food Production
Authors: Selin Özge Dinç , İbrahim Ender Künili , Fatma Çolakoğlu
Published: 2022 , Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.20479/bursauludagziraat.994886
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1236

1

0

1236

Effect of Production Method and Temperature on Quality Characteristics of Shalgam Beverages during Storage
Authors: Hasan Tangüler, Selin Özge Dinç , Gülbahar Ekenel, Dilay Asena Aytekin, Cansu Şimşek, Hatice Ataklı
Published: 2022 , Akademik Gıda
DOI: 10.24323/akademik-gida.1097814
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 638

3

0

638

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.
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