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İbrahim Ender Künili Assoc. Prof. Dr. Çanakkale Onsekiz Mart University, Faculty of Marine Science and Technology, Department of Fishing and Fish Processing Technology
Publication 9 Review 4 CrossRef Cited 6 TR Dizin Cited 3
9 Publication
4 Review
6 CrossRef Cited
3 TR Dizin Cited
0000-0003-2830-6979

Research Fields

Industrial Microbiology Fermentation Food Chemistry and Food Sensory Science Food Microbiology Post-Harvest Fisheries Technologies (Incl. Transportation) Veterinary Food Hygiene and Technology

Institution

Çanakkale Onsekiz Mart University, Faculty of Marine Science and Technology, Department of Fishing and Fish Processing Technology

Popular Publications

Determination the Awareness Level of Consumers on Food Safety in Turkey
Authors: Fatma Çolakoğlu , Serhat Çolakoğlu , İbrahim Ender Künili , Hasan Basri Ormancı , Tuğba Güngör Ertuğral , Ulaş Yüzgeç
Published: 2022 , Akademik Et ve Süt Kurumu Dergisi
DOI: -
CITED 0 FAVORITE 7 TOTAL DOWNLOAD COUNT 1988

0

7

1988

Alternative to traditional meat production and consumption: Meat analogues
Authors: İbrahim Ender Künili , Selin Dinç , Fatma Çolakoğlu
Published: 2023 , Nigde Omer Halisdemir University Journal of Engineering Sciences
DOI: 10.28948/ngumuh.1159590
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 3740

0

1

3740

Investigating the effects of climate change on the perception of safe food and consumption behaviors in Turkey
Authors: İbrahim Ender Künili , Fatma Çolakoğlu , Hasan Basri Ormancı , Tuğba Güngör Ertuğral , Serhat Çolakoğlu , Selin Özge Dinç
Published: 2024 , Mustafa Kemal University Journal of Agricultural Sciences
DOI: 10.37908/mkutbd.1352185
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 693

0

1

693

Publications

Investigating the effects of climate change on the perception of safe food and consumption behaviors in Turkey
Authors: İbrahim Ender Künili , Fatma Çolakoğlu , Hasan Basri Ormancı , Tuğba Güngör Ertuğral , Serhat Çolakoğlu , Selin Özge Dinç
Published: 2024 , Mustafa Kemal University Journal of Agricultural Sciences
DOI: 10.37908/mkutbd.1352185
FAVORITE 1 TOTAL DOWNLOAD COUNT 693

1

693

Length – Weight Relationships, Meat Yield and Morphometric Indices of Five Commercial Bivalve Species Collected from the Çanakkale Strait (Türkiye)
Authors: Serhat Çolakoğlu , Fatma Çolakoğlu , İbrahim Ender Künili
Published: 2024 , Aquatic Sciences and Engineering
DOI: 10.26650/ASE20241371586
FAVORITE 0 TOTAL DOWNLOAD COUNT 440

0

440

Alternative to traditional meat production and consumption: Meat analogues
Authors: İbrahim Ender Künili , Selin Dinç , Fatma Çolakoğlu
Published: 2023 , Nigde Omer Halisdemir University Journal of Engineering Sciences
DOI: 10.28948/ngumuh.1159590
FAVORITE 1 TOTAL DOWNLOAD COUNT 3740

1

3740

Impact of Climate Change Process on Sustainable and Safe Food Production
Authors: Selin Özge Dinç , İbrahim Ender Künili , Fatma Çolakoğlu
Published: 2022 , Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.20479/bursauludagziraat.994886
FAVORITE 0 TOTAL DOWNLOAD COUNT 1941

0

1941

Seasonal Variations in Proximate and Mineral Compositions of Holothuria (Roweothuria) poli (Delle Chiaje, 1823) Distributed Along the Coasts of Çanakkale, Türkiye
Authors: İbrahim Ender Künili , Fatma Çolakoğlu
Published: 2022 , Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries
DOI: 10.46384/jmsf.1164295
FAVORITE 0 TOTAL DOWNLOAD COUNT 933

0

933

Determination the Awareness Level of Consumers on Food Safety in Turkey
Authors: Fatma Çolakoğlu , Serhat Çolakoğlu , İbrahim Ender Künili , Hasan Basri Ormancı , Tuğba Güngör Ertuğral , Ulaş Yüzgeç
Published: 2022 , Akademik Et ve Süt Kurumu Dergisi
DOI: -
FAVORITE 7 TOTAL DOWNLOAD COUNT 1988

7

1988

Gelibolu Tuzlu Sardalyasının +4oC de Raf Ömrünün Belirlenmesi
Authors: Hasan Basri Ormancı , İbrahim Ender Künili , Serhat Çolakoğlu , Fatma Arık Çolakoğlu
Published: 2018 , COMU Journal of Agriculture Faculty
DOI: 10.33202/comuagri.504295
FAVORITE 0 TOTAL DOWNLOAD COUNT 1179

0

1179

Alabalık (Oncorhynchus mykiss) ve Atıklarından Balık Sosu Üretimi ve Kalite Özelliklerinin Belirlenmesi
Authors: Hasan Basri Ormancı , İbrahim Ender Künili , Fatma Arık Çolakoğlu
Published: 2018 , COMU Journal of Agriculture Faculty
DOI: 10.33202/comuagri.504285
FAVORITE 0 TOTAL DOWNLOAD COUNT 1335

0

1335

Antioxidant and Antimicrobial Activity of Sea Cucumber (Holothuria tubulosa, Gmelin 1791) Extracts
Authors: İbrahim Ender Künili , Fatma Arık Çolakoğlu
Published: 2018 , Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2282

0

2282

Articles published in
Akademik Et ve Süt Kurumu Dergisi
Akademik Et ve Süt Kurumu Dergisi
Aquatic Sciences and Engineering
Aquatic Sciences and Engineering
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
COMU Journal of Agriculture Faculty
COMU Journal of Agriculture Faculty
Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries
Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries
Mustafa Kemal University Journal of Agricultural Sciences
Mustafa Kemal University Journal of Agricultural Sciences
Nigde Omer Halisdemir University Journal of Engineering Sciences
Nigde Omer Halisdemir University Journal of Engineering Sciences
Editorship
Journal of Anatolian Environmental and Animal Sciences
Journal of Anatolian Environmental and Animal Sciences
Section Editor

Reviews

Acta Aquatica Turcica
Acta Aquatica Turcica
Aquatic Sciences and Engineering
Aquatic Sciences and Engineering
Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi
Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi
Food and Health
Food and Health

Publications

Impact of Climate Change Process on Sustainable and Safe Food Production
Authors: Selin Özge Dinç , İbrahim Ender Künili , Fatma Çolakoğlu
Published: 2022 , Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.20479/bursauludagziraat.994886
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1941

2

0

1941

Gelibolu Tuzlu Sardalyasının +4oC de Raf Ömrünün Belirlenmesi
Authors: Hasan Basri Ormancı , İbrahim Ender Künili , Serhat Çolakoğlu , Fatma Arık Çolakoğlu
Published: 2018 , COMU Journal of Agriculture Faculty
DOI: 10.33202/comuagri.504295
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1179

1

0

1179

Alabalık (Oncorhynchus mykiss) ve Atıklarından Balık Sosu Üretimi ve Kalite Özelliklerinin Belirlenmesi
Authors: Hasan Basri Ormancı , İbrahim Ender Künili , Fatma Arık Çolakoğlu
Published: 2018 , COMU Journal of Agriculture Faculty
DOI: 10.33202/comuagri.504285
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1335

3

0

1335

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.
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