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Researchers
Ulaş Yüzgeç
Ulaş Yüzgeç
Professional
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Publication
3
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3
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0
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0000-0001-8026-7159
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Summary
Publications
Peer Review
Research Fields
Applied Microeconometrics
Development Economics - Macro
Development Economics
Regional Studies
Analytical Chemistry
Medicinal and Biomolecular Chemistry
Nanotechnology
Food Sciences
Meat Technology
Fermentation Technology
Food Packaging, Preservation and Processing
Food Biotechnology
Food Chemistry and Food Sensory Science
Food Microbiology
Food Technology
Grain Technology
Fruit-Vegetables Technology
Dairy Technology
Basic Food Processes
Oil Technology
Institution
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Popular Publications
Determination the Awareness Level of Consumers on Food Safety in Turkey
Authors:
Fatma Çolakoğlu
,
Serhat Çolakoğlu
,
İbrahim Ender Künili
,
Hasan Basri Ormancı
,
Tuğba Güngör Ertuğral
,
Ulaş Yüzgeç
Published: 2022 ,
Akademik Et ve Süt Kurumu Dergisi
DOI: -
CITED
0
FAVORITE
7
TOTAL DOWNLOAD COUNT
1087
0
CITED
7
FAVORITE
1087
TOTAL DOWNLOAD COUNT
Gallipoli Fisheries and History
Authors:
Fatma Çolakoğlu
,
Serhat Çolakoğlu
,
Hasan Basri Ormancı
,
Ulaş Yüzgeç
Published: 2023 ,
Akademik Et ve Süt Kurumu Dergisi
DOI: -
CITED
0
FAVORITE
6
TOTAL DOWNLOAD COUNT
321
0
CITED
6
FAVORITE
321
TOTAL DOWNLOAD COUNT
Stuffed mussels in Turkish culinary culture: Ottoman Empire period
Authors:
Fatma Çolakoğlu
,
Ulaş Yüzgeç
,
Serhat Çolakoğlu
Published: 2022 ,
Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.39.2.12
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
1660
0
CITED
1
FAVORITE
1660
TOTAL DOWNLOAD COUNT
Publications
Gallipoli Fisheries and History
Authors:
Fatma Çolakoğlu
,
Serhat Çolakoğlu
,
Hasan Basri Ormancı
,
Ulaş Yüzgeç
Published: 2023 ,
Akademik Et ve Süt Kurumu Dergisi
DOI: -
FAVORITE
6
TOTAL DOWNLOAD COUNT
321
6
FAVORITE
321
TOTAL DOWNLOAD COUNT
Determination the Awareness Level of Consumers on Food Safety in Turkey
Authors:
Fatma Çolakoğlu
,
Serhat Çolakoğlu
,
İbrahim Ender Künili
,
Hasan Basri Ormancı
,
Tuğba Güngör Ertuğral
,
Ulaş Yüzgeç
Published: 2022 ,
Akademik Et ve Süt Kurumu Dergisi
DOI: -
FAVORITE
7
TOTAL DOWNLOAD COUNT
1087
7
FAVORITE
1087
TOTAL DOWNLOAD COUNT
Stuffed mussels in Turkish culinary culture: Ottoman Empire period
Authors:
Fatma Çolakoğlu
,
Ulaş Yüzgeç
,
Serhat Çolakoğlu
Published: 2022 ,
Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.39.2.12
FAVORITE
1
TOTAL DOWNLOAD COUNT
1660
1
FAVORITE
1660
TOTAL DOWNLOAD COUNT
Articles published in
Akademik Et ve Süt Kurumu Dergisi
Ege Journal of Fisheries and Aquatic Sciences
User doesn't have any peer review duties on DergiPark.
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