Research Fields
Fermentation Technology
Medicinal and Biomolecular Chemistry
Food Packaging, Preservation and Processing
Development Economics - Macro
Food Biotechnology
Food Engineering
Food Chemistry and Food Sensory Science
Regional Studies
Food Microbiology
Nanotechnology
Food Technology
Applied Microeconometrics
Grain Technology
Food Sciences
Fruit-Vegetables Technology
Analytical Chemistry
Dairy Technology
Meat Technology
Basic Food Processes
Development Economics
Oil Technology
Institution
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