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Hasan Basri Ormancı Asst. Prof. Dr. Çanakkale Onsekiz Mart Üniversitesi
Publication 9 Review 1 CrossRef Cited 6 TR Dizin Cited 19
9 Publication
1 Review
6 CrossRef Cited
19 TR Dizin Cited
0000-0003-3136-9196
36483235900

Research Fields

Food Sciences Food Technology Post-Harvest Fisheries Technologies (Incl. Transportation)

Institution

Çanakkale Onsekiz Mart Üniversitesi

Popular Publications

Determination the Awareness Level of Consumers on Food Safety in Turkey
Authors: Fatma Çolakoğlu , Serhat Çolakoğlu , İbrahim Ender Künili , Hasan Basri Ormancı , Tuğba Güngör Ertuğral , Ulaş Yüzgeç
Published: 2022 , Akademik Et ve Süt Kurumu Dergisi
DOI: -
CITED 0 FAVORITE 9 TOTAL DOWNLOAD COUNT 3030

0

9

3030

Gallipoli Fisheries and History
Authors: Fatma Çolakoğlu , Serhat Çolakoğlu , Hasan Basri Ormancı , Ulaş Yüzgeç
Published: 2023 , Akademik Et ve Süt Kurumu Dergisi
DOI: -
CITED 0 FAVORITE 8 TOTAL DOWNLOAD COUNT 1839

0

8

1839

Alabalık (Oncorhynchus mykiss) ve Atıklarından Balık Sosu Üretimi ve Kalite Özelliklerinin Belirlenmesi
Authors: Hasan Basri Ormancı , İbrahim Ender Künili , Fatma Arık Çolakoğlu
Published: 2018 , COMU Journal of Agriculture Faculty
DOI: 10.33202/comuagri.504285
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 1717

3

1

1717

Gelibolu Tuzlu Sardalyasının +4oC de Raf Ömrünün Belirlenmesi
Authors: Hasan Basri Ormancı , İbrahim Ender Künili , Serhat Çolakoğlu , Fatma Arık Çolakoğlu
Published: 2018 , COMU Journal of Agriculture Faculty
DOI: 10.33202/comuagri.504295
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 1563

1

1

1563

Çanakkale Boğazı’ndan Toplanan Yassı İstiridyelerin (Ostrea edulis L., 1758) Et Verimi ve Kondisyon İndeksi
Authors: Serhat Çolakoğlu , Hasan Basri Ormancı
Published: 2018 , COMU Journal of Agriculture Faculty
DOI: 10.33202/comuagri.504408
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 1154

1

1

1154

Publications

Effect of hot smoking on proximate, fatty acid and amino acid composition of the European eel (Anguilla anguilla)
Authors: Hasan Basri Ormancı , Aytaç Altın
Published: 2026 , Marine and Life Sciences
DOI: 10.51756/marlife.1947537
FAVORITE 0 TOTAL DOWNLOAD COUNT 102

0

102

Investigating the effects of climate change on the perception of safe food and consumption behaviors in Turkey
Authors: İbrahim Ender Künili , Fatma Çolakoğlu , Hasan Basri Ormancı , Tuğba Güngör Ertuğral , Serhat Çolakoğlu , Selin Özge Dinç
Published: 2024 , Mustafa Kemal University Journal of Agricultural Sciences
DOI: 10.37908/mkutbd.1352185
FAVORITE 1 TOTAL DOWNLOAD COUNT 1404

1

1404

Gallipoli Fisheries and History
Authors: Fatma Çolakoğlu , Serhat Çolakoğlu , Hasan Basri Ormancı , Ulaş Yüzgeç
Published: 2023 , Akademik Et ve Süt Kurumu Dergisi
DOI: -
FAVORITE 8 TOTAL DOWNLOAD COUNT 1839

8

1839

Determination the Awareness Level of Consumers on Food Safety in Turkey
Authors: Fatma Çolakoğlu , Serhat Çolakoğlu , İbrahim Ender Künili , Hasan Basri Ormancı , Tuğba Güngör Ertuğral , Ulaş Yüzgeç
Published: 2022 , Akademik Et ve Süt Kurumu Dergisi
DOI: -
FAVORITE 9 TOTAL DOWNLOAD COUNT 3030

9

3030

Evaluation of sea lettuce (Ulva rigida) collected from Çanakkale Strait as salad and soup by determining the seasonal nutritional content
Authors: Nermin Berik , Ekrem Cem Çankırılıgil , Hasan Basri Ormancı , Akın Akyıldız
Published: 2022 , Food and Health
DOI: 10.3153/FH22013
FAVORITE 0 TOTAL DOWNLOAD COUNT 2059

0

2059

THE LIVER LIPID FATTY ACID COMPOSITION OF TWO CARTILAGINOUS FISH, THE THORNBACK RAY (Raja clavata) AND THE COMMON SMOOTH-HOUND (Mustelus mustelus)
Authors: Cahide Çiğdem Yığın , Fikret Çakır , Koray Cabbar, Bayram Kızılkaya , Hasan Basri Ormancı , Alkan Öztekin , Yeliz Özüdoğru
Published: 2019 , Aquatic Research
DOI: 10.3153/AR19012
FAVORITE 0 TOTAL DOWNLOAD COUNT 3575

0

3575

Çanakkale Boğazı’ndan Toplanan Yassı İstiridyelerin (Ostrea edulis L., 1758) Et Verimi ve Kondisyon İndeksi
Authors: Serhat Çolakoğlu , Hasan Basri Ormancı
Published: 2018 , COMU Journal of Agriculture Faculty
DOI: 10.33202/comuagri.504408
FAVORITE 1 TOTAL DOWNLOAD COUNT 1154

1

1154

Gelibolu Tuzlu Sardalyasının +4oC de Raf Ömrünün Belirlenmesi
Authors: Hasan Basri Ormancı , İbrahim Ender Künili , Serhat Çolakoğlu , Fatma Arık Çolakoğlu
Published: 2018 , COMU Journal of Agriculture Faculty
DOI: 10.33202/comuagri.504295
FAVORITE 1 TOTAL DOWNLOAD COUNT 1563

1

1563

Alabalık (Oncorhynchus mykiss) ve Atıklarından Balık Sosu Üretimi ve Kalite Özelliklerinin Belirlenmesi
Authors: Hasan Basri Ormancı , İbrahim Ender Künili , Fatma Arık Çolakoğlu
Published: 2018 , COMU Journal of Agriculture Faculty
DOI: 10.33202/comuagri.504285
FAVORITE 1 TOTAL DOWNLOAD COUNT 1717

1

1717

Articles published in
Akademik Et ve Süt Kurumu Dergisi
Akademik Et ve Süt Kurumu Dergisi
Aquatic Research
Aquatic Research
COMU Journal of Agriculture Faculty
COMU Journal of Agriculture Faculty
Food and Health
Food and Health
Marine and Life Sciences
Marine and Life Sciences
Mustafa Kemal University Journal of Agricultural Sciences
Mustafa Kemal University Journal of Agricultural Sciences

Reviews

Acta Aquatica Turcica
Acta Aquatica Turcica

Publications

Investigating the effects of climate change on the perception of safe food and consumption behaviors in Turkey
Authors: İbrahim Ender Künili , Fatma Çolakoğlu , Hasan Basri Ormancı , Tuğba Güngör Ertuğral , Serhat Çolakoğlu , Selin Özge Dinç
Published: 2024 , Mustafa Kemal University Journal of Agricultural Sciences
DOI: 10.37908/mkutbd.1352185
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 1404

1

1

1404

Çanakkale Boğazı’ndan Toplanan Yassı İstiridyelerin (Ostrea edulis L., 1758) Et Verimi ve Kondisyon İndeksi
Authors: Serhat Çolakoğlu , Hasan Basri Ormancı
Published: 2018 , COMU Journal of Agriculture Faculty
DOI: 10.33202/comuagri.504408
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 1154

1

1

1154

Gelibolu Tuzlu Sardalyasının +4oC de Raf Ömrünün Belirlenmesi
Authors: Hasan Basri Ormancı , İbrahim Ender Künili , Serhat Çolakoğlu , Fatma Arık Çolakoğlu
Published: 2018 , COMU Journal of Agriculture Faculty
DOI: 10.33202/comuagri.504295
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 1563

1

1

1563

Alabalık (Oncorhynchus mykiss) ve Atıklarından Balık Sosu Üretimi ve Kalite Özelliklerinin Belirlenmesi
Authors: Hasan Basri Ormancı , İbrahim Ender Künili , Fatma Arık Çolakoğlu
Published: 2018 , COMU Journal of Agriculture Faculty
DOI: 10.33202/comuagri.504285
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 1717

3

1

1717

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.