Researchers Ekrem Cem ÇANKIRILIGİL

Ekrem Cem ÇANKIRILIGİL

Dr. Koyunculuk Araştırma Enstitüsü - Su Ürünleri Bölümü

0000-0001-5898-4469

Publication 13 Review 7 CrossRef Cited 17 TR Dizin Cited 13

0000-0001-5898-4469

13 Publication

7 Review

17 CrossRef Cited

13 TR Dizin Cited

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Summary
Publications
Peer Review
Cited

Research Fields

Biochemistry and Cell Biology Food Chemistry and Food Sensory Science Aquaculture and Fisheries Post-Harvest Fisheries Technologies (Incl. Transportation) Pisciculture

Bio

Ekrem Cem Çankırılıgil currently works at the Department of Aquaculture, Central Fisheries Research Institute. Ekrem does research in Aquaculture, Seafood Processing Technology and Marine Biochemistry.

Institution

Koyunculuk Araştırma Enstitüsü - Su Ürünleri Bölümü

Publications

Comparison of reproductive performance of Black Sea salmon broodstock (Salmo labrax PALLAS, 1814) reaching first sexual maturity at different ages

Authors: Osman Tolga ÖZEL , Eyüp ÇAKMAK , Ekrem Cem ÇANKIRILIGİL , Zehra Duygu DÜZGÜNEŞ , Recayi ÇİMAGİL , Esin BATIR

Published: 2023 , Ege Journal of Fisheries and Aquatic Sciences

DOI: 10.12714/egejfas.40.3.02

FAVORITE 0 TOTAL DOWNLOAD COUNT 104

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Insect Larval Meal as A Possible Alternative to Fish Meal in Rainbow Trout (Oncorhynchus mykiss) Diets: Black Soldier Fly (Hermetia illucens), Mealworm (Tenebrio molitor)

Authors: Ali Atilla USLU , Osman Tolga ÖZEL , Gürel ÖRNEKÇİ , Burcu ÇELİK , Ekrem Cem ÇANKIRILIGİL , İsa COŞKUN , Gülşad USLU ŞENEL

Published: 2023 , Journal of Limnology and Freshwater Fisheries Research

DOI: 10.17216/limnofish.1081945

FAVORITE 0 TOTAL DOWNLOAD COUNT 385

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Seasonal Proximate Composition, Amino Acid and Trace Metal Contents of the Great Mediterranean scallop (Pecten jacobaeus) Collected from the Gulf of Antalya

Authors: Erdinç VESKE , Ekrem Cem ÇANKIRILIGİL , Hijran YAVUZCAN

Published: 2022 , Journal of Anatolian Environmental and Animal Sciences

DOI: 10.35229/jaes.1111135

FAVORITE 0 TOTAL DOWNLOAD COUNT 199

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Improving the Reproductive Yield of Black Sea Salmon (Salmo labraxPALLAS, 1814) with a Selective Breeding Program

Authors: Eyüp ÇAKMAK , Şirin FİRİDİN, Nilgün AKSUNGUR, Yahya ÇAVDAR, İlker Zeki KURTOĞLU, Muharrem AKSUNGUR, Osman Tolga ÖZEL, Ekrem Cem ÇANKIRILIGİ , Zehra Duygu DÜZGÜNEŞ, Esin BATIR

Published: 2022 , Aquatic Sciences and Engineering

DOI: 10.26650/ASE20221079847

FAVORITE 0 TOTAL DOWNLOAD COUNT 260

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Evaluation of sea lettuce (Ulva rigida) collected from Çanakkale Strait as salad and soup by determining the seasonal nutritional content

Authors: Nermin BERİK , Ekrem Cem ÇANKIRILIGİL , Hasan Basri ORMANCI , Akın AKYILDIZ

Published: 2022 , Food and Health

DOI: 10.3153/FH22013

FAVORITE 0 TOTAL DOWNLOAD COUNT 721

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Chemical Composition of the Black Sea Trout (Salmo labrax Pallas, 1814): A Comparative Study

Authors: Ekrem Cem ÇANKIRILIGİL , Nermin BERİK

Published: 2020 , Aquatic Research

DOI: 10.3153/AR20019

FAVORITE 0 TOTAL DOWNLOAD COUNT 1193

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Optimization of hydrolyzation procedure for amino acid analysis in fish meat with HPLC-DAD by Response Surface Methodology (RSM)

Authors: Ekrem Cem Çankırılıgil , Nermin Berik , Esen Alp Erbay

Published: 2020 , Ege Journal of Fisheries and Aquatic Sciences

DOI: 10.12714/egejfas.37.2.01

FAVORITE 0 TOTAL DOWNLOAD COUNT 1809

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The Elemental Composition of Green Seaweed (Ulva rigida) Collected from Çanakkale, Turkey

Authors: Nermin BERİK , Ekrem Cem ÇANKIRILIGİL

Published: 2019 , Aquatic Sciences and Engineering

DOI: 10.26650/ASE2019557380

FAVORITE 0 TOTAL DOWNLOAD COUNT 807

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Evaluation of growth performance and intestine villi morphology of black sea trout (Salmo trutta labrax) fed with different protein levels containing diets

Authors: Osman Tolga ÖZEL , Eyüp ÇAKMAK, İsa COŞKUN , Ekrem Cem ÇANKIRILIGİL

Published: 2018 , Ege Journal of Fisheries and Aquatic Sciences

DOI: 10.12714/egejfas.2018.35.2.04

FAVORITE 0 TOTAL DOWNLOAD COUNT 3626

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The fifth culture generation of Black Sea Trout (Salmo trutta labrax): Culture characteristics, meat yield and proximate composition

Authors: Eyüp Çakmak , Ekrem Cem Çankırılıgil , Osman Tolga Özel

Published: 2018 , Ege Journal of Fisheries and Aquatic Sciences

DOI: 10.12714/egejfas.2018.35.1.16

FAVORITE 0 TOTAL DOWNLOAD COUNT 1284

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Effect of Different Thawing Techniques on Color of Black Sea Trout (Salmo labrax Pallas, 1814) Fillets

Authors: Ekrem Cem ÇANKIRILIGİL , Esen ALP ERBAY

Published: 2017 , International Journal of Agriculture Environment and Food Sciences

DOI: 10.31015/jaefs.17004

FAVORITE 0 TOTAL DOWNLOAD COUNT 787

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Effects of deep-frying to sardine croquettes’ chemical composition

Authors: Ekrem Cem ÇANKIRILIGİL , Nermin BERİK

Published: 2017 , Ege Journal of Fisheries and Aquatic Sciences

DOI: 10.12714/egejfas.2017.34.3.08

FAVORITE 0 TOTAL DOWNLOAD COUNT 3296

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DETERMINATION OF SHELF LIFE OF RAINBOW TROUT (Oncorhynchus mykiss) CROQUETTES DURING COLD STORAGE (+4°C)

Authors: Ekrem Cem Çankırılıgil , Nermin Berik

Published: 2017 , Aquatic Sciences and Engineering

DOI: 10.18864/TJAS201704

FAVORITE 0 TOTAL DOWNLOAD COUNT 1769

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Articles published in

Aquatic Research

Aquatic Sciences and Engineering

Ege Journal of Fisheries and Aquatic Sciences

Food and Health

International Journal of Agriculture Environment and Food Sciences

Journal of Anatolian Environmental and Animal Sciences

Journal of Limnology and Freshwater Fisheries Research

Reviews

Acta Aquatica Turcica

Aquatic Sciences and Engineering

Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries

Publications

Optimization of hydrolyzation procedure for amino acid analysis in fish meat with HPLC-DAD by Response Surface Methodology (RSM)

Authors: Ekrem Cem Çankırılıgil , Nermin Berik , Esen Alp Erbay

Published: 2020 , Ege Journal of Fisheries and Aquatic Sciences

DOI: 10.12714/egejfas.37.2.01

CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 1809

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CITED

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1809

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Evaluation of growth performance and intestine villi morphology of black sea trout (Salmo trutta labrax) fed with different protein levels containing diets

Authors: Osman Tolga ÖZEL , Eyüp ÇAKMAK, İsa COŞKUN , Ekrem Cem ÇANKIRILIGİL

Published: 2018 , Ege Journal of Fisheries and Aquatic Sciences

DOI: 10.12714/egejfas.2018.35.2.04

CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 3626

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3626

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The fifth culture generation of Black Sea Trout (Salmo trutta labrax): Culture characteristics, meat yield and proximate composition

Authors: Eyüp Çakmak , Ekrem Cem Çankırılıgil , Osman Tolga Özel

Published: 2018 , Ege Journal of Fisheries and Aquatic Sciences

DOI: 10.12714/egejfas.2018.35.1.16

CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1284

3

CITED

0

FAVORITE

1284

TOTAL DOWNLOAD COUNT

Effect of Different Thawing Techniques on Color of Black Sea Trout (Salmo labrax Pallas, 1814) Fillets

Authors: Ekrem Cem ÇANKIRILIGİL , Esen ALP ERBAY

Published: 2017 , International Journal of Agriculture Environment and Food Sciences

DOI: 10.31015/jaefs.17004

CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 787

2

CITED

0

FAVORITE

787

TOTAL DOWNLOAD COUNT

Effects of deep-frying to sardine croquettes’ chemical composition

Authors: Ekrem Cem ÇANKIRILIGİL , Nermin BERİK

Published: 2017 , Ege Journal of Fisheries and Aquatic Sciences

DOI: 10.12714/egejfas.2017.34.3.08

CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 3296

4

CITED

0

FAVORITE

3296

TOTAL DOWNLOAD COUNT

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.

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