Researchers Ekrem Cem ÇANKIRILIGİL
Ekrem Cem ÇANKIRILIGİL Dr. Koyunculuk Araştırma Enstitüsü - Su Ürünleri Bölümü
0000-0001-5898-4469
Publication 12 Review 7 CrossRef Cited 16 TR Dizin Cited 13
0000-0001-5898-4469
12 Publication
7 Review
16 CrossRef Cited
13 TR Dizin Cited
Followers
Following

Research Fields

Biochemistry and Cell Biology Food Chemistry and Food Sensory Science Aquaculture and Fisheries Post-Harvest Fisheries Technologies (Incl. Transportation) Pisciculture

Bio

Ekrem Cem Çankırılıgil currently works at the Department of Aquaculture, Central Fisheries Research Institute. Ekrem does research in Aquaculture, Seafood Processing Technology and Marine Biochemistry.

Institution

Koyunculuk Araştırma Enstitüsü - Su Ürünleri Bölümü

Publications

Insect Larval Meal as A Possible Alternative to Fish Meal in Rainbow Trout (Oncorhynchus mykiss) Diets: Black Soldier Fly (Hermetia illucens), Mealworm (Tenebrio molitor)
Authors: Ali Atilla USLU , Osman Tolga ÖZEL , Gürel ÖRNEKÇİ , Burcu ÇELİK , Ekrem Cem ÇANKIRILIGİL , İsa COŞKUN , Gülşad USLU ŞENEL
Published: 2023 , Journal of Limnology and Freshwater Fisheries Research
DOI: 10.17216/limnofish.1081945
CITED 0 FAVORITE 0 TOTAL DOWNLOAD COUNT 105

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Seasonal Proximate Composition, Amino Acid and Trace Metal Contents of the Great Mediterranean scallop (Pecten jacobaeus) Collected from the Gulf of Antalya
Authors: Erdinç VESKE , Ekrem Cem ÇANKIRILIGİL , Hijran YAVUZCAN
Published: 2022 , Journal of Anatolian Environmental and Animal Sciences
DOI: 10.35229/jaes.1111135
CITED 0 FAVORITE 0 TOTAL DOWNLOAD COUNT 154

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Improving the Reproductive Yield of Black Sea Salmon (Salmo labraxPALLAS, 1814) with a Selective Breeding Program
Authors: Eyüp ÇAKMAK , Şirin FİRİDİN, Nilgün AKSUNGUR, Yahya ÇAVDAR, İlker Zeki KURTOĞLU, Muharrem AKSUNGUR, Osman Tolga ÖZEL, Ekrem Cem ÇANKIRILIGİ , Zehra Duygu DÜZGÜNEŞ, Esin BATIR
Published: 2022 , Aquatic Sciences and Engineering
DOI: 10.26650/ASE20221079847
CITED 0 FAVORITE 0 TOTAL DOWNLOAD COUNT 205

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Evaluation of sea lettuce (Ulva rigida) collected from Çanakkale Strait as salad and soup by determining the seasonal nutritional content
Authors: Nermin BERİK , Ekrem Cem ÇANKIRILIGİL , Hasan Basri ORMANCI , Akın AKYILDIZ
Published: 2022 , Food and Health
DOI: 10.3153/FH22013
CITED 0 FAVORITE 0 TOTAL DOWNLOAD COUNT 595

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Chemical Composition of the Black Sea Trout (Salmo labrax Pallas, 1814): A Comparative Study
Authors: Ekrem Cem ÇANKIRILIGİL , Nermin BERİK
Published: 2020 , Aquatic Research
DOI: 10.3153/AR20019
CITED 0 FAVORITE 0 TOTAL DOWNLOAD COUNT 1098

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Optimization of hydrolyzation procedure for amino acid analysis in fish meat with HPLC-DAD by Response Surface Methodology (RSM)
Authors: Ekrem Cem Çankırılıgil , Nermin Berik , Esen Alp Erbay
Published: 2020 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.37.2.01
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 1671

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The Elemental Composition of Green Seaweed (Ulva rigida) Collected from Çanakkale, Turkey
Authors: Nermin BERİK , Ekrem Cem ÇANKIRILIGİL
Published: 2019 , Aquatic Sciences and Engineering
DOI: 10.26650/ASE2019557380
CITED 0 FAVORITE 0 TOTAL DOWNLOAD COUNT 691

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Evaluation of growth performance and intestine villi morphology of black sea trout (Salmo trutta labrax) fed with different protein levels containing diets
Authors: Osman Tolga ÖZEL , Eyüp ÇAKMAK, İsa COŞKUN , Ekrem Cem ÇANKIRILIGİL
Published: 2018 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.2018.35.2.04
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 3469

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The fifth culture generation of Black Sea Trout (Salmo trutta labrax): Culture characteristics, meat yield and proximate composition
Authors: Eyüp Çakmak , Ekrem Cem Çankırılıgil , Osman Tolga Özel
Published: 2018 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.2018.35.1.16
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1182

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Effect of Different Thawing Techniques on Color of Black Sea Trout (Salmo labrax Pallas, 1814) Fillets
Authors: Ekrem Cem ÇANKIRILIGİL , Esen ALP ERBAY
Published: 2017 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.17004
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 763

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Effects of deep-frying to sardine croquettes’ chemical composition
Authors: Ekrem Cem ÇANKIRILIGİL , Nermin BERİK
Published: 2017 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.2017.34.3.08
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 3157

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DETERMINATION OF SHELF LIFE OF RAINBOW TROUT (Oncorhynchus mykiss) CROQUETTES DURING COLD STORAGE (+4°C)
Authors: Ekrem Cem Çankırılıgil , Nermin Berik
Published: 2017 , Aquatic Sciences and Engineering
DOI: 10.18864/TJAS201704
CITED 0 FAVORITE 0 TOTAL DOWNLOAD COUNT 1722

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Articles published in
Aquatic Research
Aquatic Research
Aquatic Sciences and Engineering
Aquatic Sciences and Engineering
Ege Journal of Fisheries and Aquatic Sciences
Ege Journal of Fisheries and Aquatic Sciences
Food and Health
Food and Health
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
Journal of Anatolian Environmental and Animal Sciences
Journal of Anatolian Environmental and Animal Sciences
Journal of Limnology and Freshwater Fisheries Research
Journal of Limnology and Freshwater Fisheries Research

Reviews

Acta Aquatica Turcica
Acta Aquatica Turcica
Aquatic Sciences and Engineering
Aquatic Sciences and Engineering
Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries
Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries
^: The citation statistics shown here are queried from CrossRef. Popular publications listed here, are based on the add-to-favorites statistics of the researchers on DergiPark. Statistics shown on this page are not updated real-time, it takes around 24 hours to be updated with the real values.
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