İki Kefal Türünün (Chelon auratus, Mugil cephalus) Kimyasal Kompozisyonu: Doğal ve Akuakültüre Adapte Edilmiş Türlerin Karşılaştırılması

Year 2024, , 52 - 66, 10.07.2024

Ekrem Cem Çankırılıgil , Ayça Altuntaş

https://doi.org/10.46384/jmsf.1494918

Abstract

Bu çalışmada, doğal ve kültüre adapte edilmiş altınbaş kefal (Chelon auratus) ve has kefal (Mugil cephalus) türlerinin kimyasal bileşimi değerlendirilmiştir. Örnekler Trabzon kıyılarından mevsimsel olarak avlanmış ve bir yıl boyunca yetiştiricilik şartlarına adapte edilen bireylerle karşılaştırılmıştır. Her iki türde de yüksek düzeyde glutamat, aspartat, alanin, lösin ve izolösin tespit edilmiştir. Mugil cephalus, doğal ve kültür formlarında 100'ün üzerinde bir sindirilebilir elzem amino asit skoruna (DIAAS) sahip yüksek protein kaynağı olarak belirlenmiştir. Ancak, 100'ü aşan DIAAS skoru sadece kış ve ilkbaharda doğadan avlanan Chelon auratus'ta tespit edilmiştir. Her iki türde de yüksek miktarda EPA ve DHA tespit edilmiş olup Mugil cephalus türünün en yüksek lipit kalitesine sahip olduğu belirlenmiştir. Mevsimsel değişikliklere rağmen, kültüre adapte edilen balıkların, özellikle sonbahar ve yaz aylarında, doğadan avlanan balıklara benzer iyi bir besin profilini koruduğu tespit edilmiştir.

Keywords

Protein kalitesi, DIAAS, Lipit indeksleri, Karadeniz, Su ürünleri

Project Number

TAGEM/HAYSUD/2015/A11/P-01/4

Chemical Composition of Two Grey Mullet Species (Chelon auratus, Mugil cephalus): A Comparative Study on Wild and Aquaculture-Adapted Species

Abstract

This study assessed the chemical composition of wild and culture-adapted golden grey mullet (Chelon auratus) and flathead grey mullet (Mugil cephalus). Wild samples were collected seasonally from Trabzon shores and compared to those adapted to aquaculture conditions for one year. Both species had high levels of glutamate, aspartate, alanine, leucine, and isoleucine. Mugil cephalus was a high protein source for adults, with a digestible indispensable amino acid score (DIAAS) score above 100 in both wild and culture forms. However, a DIAAS score exceeding 100 was only detected in wild Chelon auratus in the winter and spring. Both species had high levels of EPA and DHA, with Mugil cephalus having the highest lipid quality. Despite seasonal variations, cultured fish maintained a good nutritional profile similar to wild fish, especially in the autumn and summer.

Keywords

Protein quality, DIAAS, Lipid indices, Black Sea, Seafood

Ethical Statement

All animal experiments were performed according to the ARRIVE guidelines and EU directive 2010/63/EU. The study was ethically approved with the ETIK-2017/2 code by the Ethical Committee of Animal Experiments of Central Fisheries Research Institute, Ministry of Agriculture and Forestry, Republic of Türkiye.

Project Number

TAGEM/HAYSUD/2015/A11/P-01/4

Thanks

This work is part of a project entitled Determination of the Bioecology and Aquaculture Characteristics of the Mullet Species (Mugil cephalus, Liza aurata) in the Eastern Black Sea and supported by the Republic of Türkiye, Ministry of Agriculture and Forestry, General Directorate of Agricultural Research and Policies. [Grant number: TAGEM/HAYSUD/ 2015/A11/P-01/4]. Also, the authors would like to thank Eyüp Çakmak, Şirin Firidin and Assoc. Dr. Nazlı Kasapoğlu for assistance in sampling studies.

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