Seasonal Proximate Composition, Amino Acid and Trace Metal Contents of the Great Mediterranean scallop (Pecten jacobaeus) Collected from the Gulf of Antalya

Erdinç Veske; Ekrem Cem Çankırılıgil; Hijran Yavuzcan

doi:10.35229/jaes.1111135

TR EN

Antalya Körfezi’nden Toplanan Akdeniz Deniz Tarağı (Pecten jacobaeus)’nın Mevsimsel Ham Besin Bileşimi, Amino Asit ve İz Metal İçerikleri

Öz

Bu çalışmada, ekonomik tarak türleri arasında yer alan Akdeniz deniz tarağı (Pecten jacobaeus)’nın mevsimsel besin içeriği ve iz metal içerikleri değerlendirilmiştir. Örnekler Antalya Körfezi'nde faaliyet gösteren ticari balıkçı teknelerinin trol ağlarından hedef dışı av olarak 2017-2018 yılları arasında alınmıştır. Deniz taraklarının bazı büyüme indeksleri belirlendikten sonra, ham besin bileşimi, amino asit ve element analizleri gerçekleştirilmiştir. Sonuçlara göre; kondisyon indeksi ve gonadosomatik indeks en yüksek yaz mevsiminde, et verimi ise en yüksek sonbaharda tespit edilmiştir (P<0.05). Yaz mevsiminde kas dokusunun ham protein ve kül oranı en az miktarlarda bulunmuştur. Ham yağ miktarı ise ilkbaharda en yüksek düzeyde belirlenmiş olup üreme döneminin bittiği yaz mevsiminden sonra azalmıştır (P<0.05). Kas dokunun toplam amino asit içeriği ise 13,313±0,81 ile 15,047±0,57 g/100g arasında tespit edilmiştir. Valin, fenilalanin ve izolösin miktarları sonbahardan yaz mevsimine doğru azalış gösterirken (P<0.05), triptofan ve treonin miktarlardında istatistiksel olarak anlamlı bir değişim saptanamamıştır (P>0.05). Ayrıca, P. jacobaeus’un bor, çinko ve manganez açısından zengin olduğu tespit edilmiştir. Bu çalışmada tespit edilen tüm iz elementler kabul edilebilir limit değerlerin altında bulunmuştur. Toksik metallerden arsenik ve cıva ise tarak dokularında tespit edilememiştir. Kadmiyum ve kurşun ise kas dokusunda tespit edilememelerine rağmen, miktarları sınır değerlerin altında olsa da sindirim kesesinde tespit edilmiştir.

Anahtar Kelimeler

çift kabuklular , esansiyel amino asitler , su ürünleri güvenliği , ağır metaller , hedef dışı av

Seasonal Proximate Composition, Amino Acid and Trace Metal Contents of the Great Mediterranean scallop (Pecten jacobaeus) Collected from the Gulf of Antalya

Abstract

This study evaluated the seasonal nutrient content and trace element composition of the great Mediterranean scallop (Pecten jacobaeus), which is among the economic scallop species. The samples were obtained as by-catch from the trawler nets of commercial fishing boats operating in the Gulf of Antalya seasonally between 2017 and 2018. After determining the scallops' growth indices of the scallops; proximate composition, amino acid and element analyses were carried out. According to the results; condition index and gonadosomatic index were found highest in the summer, while meat yield was found highest in the autumn. The muscle tissue's crude protein and ash ratio decreased to mimimum values in summer. Crude fat was determined at the highest level in the spring and decreased after the summer when the reproduction period was over (P<0.05). Total amino acid contents in muscle were found between 13.313±0.81 to 15.047±0.57 g/100g. Valine, phenylalanine and isoleucine decreased from autumn to summer (P<0.05), no statistically significant change was found in amounts of tryptophan and threonine (P>0.05). Also, P. jacobaeus was found rich in boron, zinc, and manganese. All trace elements measured in this study were found below the acceptable limits. Amongst the toxic metals, arsenic and mercury were not detected in the scallop tissues. Although cadmium and lead were not detected in muscle tissue, they were found in the digestive gland even below the acceptable limit values.

Keywords

bivalve , essential amino acids , seafood safety , heavy metals , by-catch

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Primary Language

English

Subjects

-

Journal Section

Research Article

Authors

Erdinç Veske ^*
0000-0002-4194-2120
Türkiye

Ekrem Cem Çankırılıgil
0000-0001-5898-4469
Türkiye

Hijran Yavuzcan
0000-0001-6567-7467
Türkiye

Publication Date

September 30, 2022

Submission Date

April 29, 2022

Acceptance Date

July 21, 2022

Published in Issue

Year 2022 Volume: 7 Number: 3

DOI

https://doi.org/10.35229/jaes.1111135

IZ

https://izlik.org/JA63GG82LZ

APA

Veske, E., Çankırılıgil, E. C., & Yavuzcan, H. (2022). Seasonal Proximate Composition, Amino Acid and Trace Metal Contents of the Great Mediterranean scallop (Pecten jacobaeus) Collected from the Gulf of Antalya. Journal of Anatolian Environmental and Animal Sciences, 7(3), 358-366. https://doi.org/10.35229/jaes.1111135

EBSCOHost Scilit CABI

JAES/AAS-Journal of Anatolian Environmental and Animal Sciences/Anatolian Academic Sciences&Anadolu Çevre ve Hayvancılık Dergisi/Anadolu Akademik Bilimler-AÇEH/AAS

Antalya Körfezi’nden Toplanan Akdeniz Deniz Tarağı (Pecten jacobaeus)’nın Mevsimsel Ham Besin Bileşimi, Amino Asit ve İz Metal İçerikleri

Öz

Anahtar Kelimeler

Seasonal Proximate Composition, Amino Acid and Trace Metal Contents of the Great Mediterranean scallop (Pecten jacobaeus) Collected from the Gulf of Antalya

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