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Nermin Berik
Prof. Dr.
Çanakkale Onsekiz Mart University
Publication
15
Review
22
CrossRef Cited
11
TR Dizin Cited
21
15
Publication
22
Review
11
CrossRef Cited
21
TR Dizin Cited
0000-0003-3015-8688
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Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Fermentation Technology
Food Packaging, Preservation and Processing
Food Biotechnology
Fisheries Technologies
Institution
Çanakkale Onsekiz Mart University
Publications
Phenotypic and Genotypic Antibiotic Resistance of Bacteria Isolated from Ready-to-eat Salted Seafood
Authors:
Dilek Kahraman Yılmaz
,
Nermin Berik
Published: 2025 ,
Aquatic Sciences and Engineering
DOI: 10.26650/ASE20241589821
FAVORITE
0
TOTAL DOWNLOAD COUNT
32
0
FAVORITE
32
TOTAL DOWNLOAD COUNT
Phenotypic and Genotypic Antibiotic Resistance of Staphylococcus warneri and Staphylococcus pasteuri Isolated from Stuffed Mussels
Authors:
Dilek Kahraman Yılmaz
,
Nermin Berik
Published: 2024 ,
Aquatic Sciences and Engineering
DOI: 10.26650/ASE20241397385
FAVORITE
0
TOTAL DOWNLOAD COUNT
286
0
FAVORITE
286
TOTAL DOWNLOAD COUNT
Investigation of Antibacterial Effects of Different Plant Extracts and Essential Oils on Bacteria Isolated from Lakerda Products
Authors:
Dilek Kahraman Yılmaz
,
Nermin Berik
Published: 2023 ,
Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries
DOI: 10.46384/jmsf.1291400
FAVORITE
0
TOTAL DOWNLOAD COUNT
686
0
FAVORITE
686
TOTAL DOWNLOAD COUNT
The Place of Seafood Products in Çanakkale Cuisine
Authors:
Dilek Kahraman Yılmaz
,
Nermin Berik
Published: 2022 ,
Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries
DOI: 10.46384/jmsf.1140381
FAVORITE
0
TOTAL DOWNLOAD COUNT
686
0
FAVORITE
686
TOTAL DOWNLOAD COUNT
Sensory, Chemical and Microbiological Properties of Trout Sausage (Fermented Sucuk)
Authors:
Dilek Kahraman Yılmaz
,
Nermin Berik
Published: 2022 ,
Aquatic Sciences and Engineering
DOI: 10.26650/ASE202221149736
FAVORITE
0
TOTAL DOWNLOAD COUNT
430
0
FAVORITE
430
TOTAL DOWNLOAD COUNT
Evaluation of sea lettuce (Ulva rigida) collected from Çanakkale Strait as salad and soup by determining the seasonal nutritional content
Authors:
Nermin Berik
,
Ekrem Cem Çankırılıgil
,
Hasan Basri Ormancı
, Akın Akyıldız
Published: 2022 ,
Food and Health
DOI: 10.3153/FH22013
FAVORITE
0
TOTAL DOWNLOAD COUNT
1564
0
FAVORITE
1564
TOTAL DOWNLOAD COUNT
Chemical Composition of the Black Sea Trout (Salmo labrax Pallas, 1814): A Comparative Study
Authors:
Ekrem Cem Çankırılıgil
,
Nermin Berik
Published: 2020 ,
Aquatic Research
DOI: 10.3153/AR20019
FAVORITE
0
TOTAL DOWNLOAD COUNT
1870
0
FAVORITE
1870
TOTAL DOWNLOAD COUNT
Optimization of hydrolyzation procedure for amino acid analysis in fish meat with HPLC-DAD by Response Surface Methodology (RSM)
Authors:
Ekrem Cem Çankırılıgil
,
Nermin Berik
,
Esen Alp Erbay
Published: 2020 ,
Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.37.2.01
FAVORITE
0
TOTAL DOWNLOAD COUNT
2701
0
FAVORITE
2701
TOTAL DOWNLOAD COUNT
The Elemental Composition of Green Seaweed (Ulva rigida) Collected from Çanakkale, Turkey
Authors:
Nermin Berik
,
Ekrem Cem Çankırılıgil
Published: 2019 ,
Aquatic Sciences and Engineering
DOI: 10.26650/ASE2019557380
FAVORITE
0
TOTAL DOWNLOAD COUNT
1368
0
FAVORITE
1368
TOTAL DOWNLOAD COUNT
Evaluation of Sensorial Properties of Drink Prepared with Marine Sources
Authors:
Eray Uzun
,
Nermin Berik
Published: 2019 ,
Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
975
0
FAVORITE
975
TOTAL DOWNLOAD COUNT
Ton Balığı Karaciğer Dokusunun Besin Değeri Açısından Önemi
Authors:
Nermin Berik
, İsmet Gören
Published: 2018 ,
COMU Journal of Agriculture Faculty
DOI: 10.33202/comuagri.504315
FAVORITE
0
TOTAL DOWNLOAD COUNT
1312
0
FAVORITE
1312
TOTAL DOWNLOAD COUNT
Possible Harmfull Effects of Titanium Dioxide and Nano Titanium Dioxide Use on Aquatic Products
Authors:
Nermin Berik
Published: 2018 ,
Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
5447
0
FAVORITE
5447
TOTAL DOWNLOAD COUNT
Sensorial Evaluation of Fish Croquettes Produced from Different Seafood
Authors: Ekrem Cem Çankırılıgil,
Nermin Berik
Published: 2018 ,
Aquatic Sciences and Engineering
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1952
0
FAVORITE
1952
TOTAL DOWNLOAD COUNT
Effects of deep-frying to sardine croquettes’ chemical composition
Authors:
Ekrem Cem Çankırılıgil
,
Nermin Berik
Published: 2017 ,
Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.2017.34.3.08
FAVORITE
0
TOTAL DOWNLOAD COUNT
4021
0
FAVORITE
4021
TOTAL DOWNLOAD COUNT
DETERMINATION OF SHELF LIFE OF RAINBOW TROUT (Oncorhynchus mykiss) CROQUETTES DURING COLD STORAGE (+4°C)
Authors:
Ekrem Cem Çankırılıgil
,
Nermin Berik
Published: 2017 ,
Aquatic Sciences and Engineering
DOI: 10.18864/TJAS201704
FAVORITE
0
TOTAL DOWNLOAD COUNT
2013
0
FAVORITE
2013
TOTAL DOWNLOAD COUNT
Articles published in
Aquatic Research
Aquatic Sciences and Engineering
COMU Journal of Agriculture Faculty
Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries
Ege Journal of Fisheries and Aquatic Sciences
Food and Health
Editorship
Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries
Section Editor
Editorial Board Memberships
Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries
Reviews
Acta Aquatica Turcica
Anadolu University Journal of Science and Technology C - Life Sciences and Biotechnology
Aquatic Research
Aquatic Sciences and Engineering
COMU Journal of Agriculture Faculty
Ege Journal of Fisheries and Aquatic Sciences
Food and Health
Sinop University Journal of Natural Sciences
Publications
Optimization of hydrolyzation procedure for amino acid analysis in fish meat with HPLC-DAD by Response Surface Methodology (RSM)
Authors:
Ekrem Cem Çankırılıgil
,
Nermin Berik
,
Esen Alp Erbay
Published: 2020 ,
Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.37.2.01
CITED
6
FAVORITE
0
TOTAL DOWNLOAD COUNT
2701
6
CITED
0
FAVORITE
2701
TOTAL DOWNLOAD COUNT
Effects of deep-frying to sardine croquettes’ chemical composition
Authors:
Ekrem Cem Çankırılıgil
,
Nermin Berik
Published: 2017 ,
Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.2017.34.3.08
CITED
5
FAVORITE
0
TOTAL DOWNLOAD COUNT
4021
5
CITED
0
FAVORITE
4021
TOTAL DOWNLOAD COUNT
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