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Researchers
Nermin BERİK
Nermin BERİK
Prof. Dr.
Çanakkale Onsekiz Mart University
0000-0003-3015-8688
Publication
13
Review
18
CrossRef Cited
9
TR Dizin Cited
17
0000-0003-3015-8688
13
Publication
18
Review
9
CrossRef Cited
17
TR Dizin Cited
Follow
Following
Followers
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Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Aquaculture and Fisheries
Institution
Çanakkale Onsekiz Mart University
Publications
Investigation of Antibacterial Effects of Different Plant Extracts and Essential Oils on Bacteria Isolated from Lakerda Products
Authors:
Dilek KAHRAMAN YILMAZ
,
Nermin BERİK
Published: 2023 ,
Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries
DOI: 10.46384/jmsf.1291400
FAVORITE
0
TOTAL DOWNLOAD COUNT
263
0
FAVORITE
263
TOTAL DOWNLOAD COUNT
The Place of Seafood Products in Çanakkale Cuisine
Authors:
Dilek KAHRAMAN YILMAZ
,
Nermin BERİK
Published: 2022 ,
Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries
DOI: 10.46384/jmsf.1140381
FAVORITE
0
TOTAL DOWNLOAD COUNT
371
0
FAVORITE
371
TOTAL DOWNLOAD COUNT
Sensory, Chemical and Microbiological Properties of Trout Sausage (Fermented Sucuk)
Authors:
Dilek KAHRAMAN YILMAZ
,
Nermin BERİK
Published: 2022 ,
Aquatic Sciences and Engineering
DOI: 10.26650/ASE202221149736
FAVORITE
0
TOTAL DOWNLOAD COUNT
182
0
FAVORITE
182
TOTAL DOWNLOAD COUNT
Evaluation of sea lettuce (Ulva rigida) collected from Çanakkale Strait as salad and soup by determining the seasonal nutritional content
Authors:
Nermin BERİK
,
Ekrem Cem ÇANKIRILIGİL
,
Hasan Basri ORMANCI
, Akın AKYILDIZ
Published: 2022 ,
Food and Health
DOI: 10.3153/FH22013
FAVORITE
0
TOTAL DOWNLOAD COUNT
721
0
FAVORITE
721
TOTAL DOWNLOAD COUNT
Chemical Composition of the Black Sea Trout (Salmo labrax Pallas, 1814): A Comparative Study
Authors:
Ekrem Cem ÇANKIRILIGİL
,
Nermin BERİK
Published: 2020 ,
Aquatic Research
DOI: 10.3153/AR20019
FAVORITE
0
TOTAL DOWNLOAD COUNT
1193
0
FAVORITE
1193
TOTAL DOWNLOAD COUNT
Optimization of hydrolyzation procedure for amino acid analysis in fish meat with HPLC-DAD by Response Surface Methodology (RSM)
Authors:
Ekrem Cem Çankırılıgil
,
Nermin Berik
,
Esen Alp Erbay
Published: 2020 ,
Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.37.2.01
FAVORITE
0
TOTAL DOWNLOAD COUNT
1809
0
FAVORITE
1809
TOTAL DOWNLOAD COUNT
The Elemental Composition of Green Seaweed (Ulva rigida) Collected from Çanakkale, Turkey
Authors:
Nermin BERİK
,
Ekrem Cem ÇANKIRILIGİL
Published: 2019 ,
Aquatic Sciences and Engineering
DOI: 10.26650/ASE2019557380
FAVORITE
0
TOTAL DOWNLOAD COUNT
807
0
FAVORITE
807
TOTAL DOWNLOAD COUNT
Evaluation of Sensorial Properties of Drink Prepared with Marine Sources
Authors:
Eray UZUN
,
Nermin BERİK
Published: 2019 ,
Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
762
0
FAVORITE
762
TOTAL DOWNLOAD COUNT
Ton Balığı Karaciğer Dokusunun Besin Değeri Açısından Önemi
Authors:
Nermin BERİK
, İsmet GÖREN
Published: 2018 ,
COMU Journal of Agriculture Faculty
DOI: 10.33202/comuagri.504315
FAVORITE
0
TOTAL DOWNLOAD COUNT
1025
0
FAVORITE
1025
TOTAL DOWNLOAD COUNT
Possible Harmfull Effects of Titanium Dioxide and Nano Titanium Dioxide Use on Aquatic Products
Authors:
Nermin BERİK
Published: 2018 ,
Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
4317
0
FAVORITE
4317
TOTAL DOWNLOAD COUNT
Sensorial Evaluation of Fish Croquettes Produced from Different Seafood
Authors: Ekrem Cem ÇANKIRILIGİL,
Nermin BERİK
Published: 2018 ,
Aquatic Sciences and Engineering
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1492
0
FAVORITE
1492
TOTAL DOWNLOAD COUNT
Effects of deep-frying to sardine croquettes’ chemical composition
Authors:
Ekrem Cem ÇANKIRILIGİL
,
Nermin BERİK
Published: 2017 ,
Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.2017.34.3.08
FAVORITE
0
TOTAL DOWNLOAD COUNT
3296
0
FAVORITE
3296
TOTAL DOWNLOAD COUNT
DETERMINATION OF SHELF LIFE OF RAINBOW TROUT (Oncorhynchus mykiss) CROQUETTES DURING COLD STORAGE (+4°C)
Authors:
Ekrem Cem Çankırılıgil
,
Nermin Berik
Published: 2017 ,
Aquatic Sciences and Engineering
DOI: 10.18864/TJAS201704
FAVORITE
0
TOTAL DOWNLOAD COUNT
1769
0
FAVORITE
1769
TOTAL DOWNLOAD COUNT
Articles published in
Aquatic Research
Aquatic Sciences and Engineering
COMU Journal of Agriculture Faculty
Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries
Ege Journal of Fisheries and Aquatic Sciences
Food and Health
Editorship
Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries
Section Editor
Editorial Board Memberships
Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries
Reviews
Anadolu University Journal of Science and Technology C - Life Sciences and Biotechnology
Aquatic Research
Aquatic Sciences and Engineering
COMU Journal of Agriculture Faculty
Ege Journal of Fisheries and Aquatic Sciences
Food and Health
Publications
Optimization of hydrolyzation procedure for amino acid analysis in fish meat with HPLC-DAD by Response Surface Methodology (RSM)
Authors:
Ekrem Cem Çankırılıgil
,
Nermin Berik
,
Esen Alp Erbay
Published: 2020 ,
Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.37.2.01
CITED
5
FAVORITE
0
TOTAL DOWNLOAD COUNT
1809
5
CITED
0
FAVORITE
1809
TOTAL DOWNLOAD COUNT
Effects of deep-frying to sardine croquettes’ chemical composition
Authors:
Ekrem Cem ÇANKIRILIGİL
,
Nermin BERİK
Published: 2017 ,
Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.2017.34.3.08
CITED
4
FAVORITE
0
TOTAL DOWNLOAD COUNT
3296
4
CITED
0
FAVORITE
3296
TOTAL DOWNLOAD COUNT
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