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Researchers
Nermin Berik
Nermin Berik
Prof. Dr.
Çanakkale Onsekiz Mart University
Publication
13
Review
19
CrossRef Cited
9
TR Dizin Cited
24
13
Publication
19
Review
9
CrossRef Cited
24
TR Dizin Cited
0000-0003-3015-8688
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Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Aquaculture and Fisheries
Institution
Çanakkale Onsekiz Mart University
Publications
Investigation of Antibacterial Effects of Different Plant Extracts and Essential Oils on Bacteria Isolated from Lakerda Products
Authors:
Dilek Kahraman Yılmaz
,
Nermin Berik
Published: 2023 ,
Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries
DOI: 10.46384/jmsf.1291400
FAVORITE
0
TOTAL DOWNLOAD COUNT
472
0
FAVORITE
472
TOTAL DOWNLOAD COUNT
The Place of Seafood Products in Çanakkale Cuisine
Authors:
Dilek Kahraman Yılmaz
,
Nermin Berik
Published: 2022 ,
Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries
DOI: 10.46384/jmsf.1140381
FAVORITE
0
TOTAL DOWNLOAD COUNT
509
0
FAVORITE
509
TOTAL DOWNLOAD COUNT
Sensory, Chemical and Microbiological Properties of Trout Sausage (Fermented Sucuk)
Authors:
Dilek Kahraman Yılmaz
,
Nermin Berik
Published: 2022 ,
Aquatic Sciences and Engineering
DOI: 10.26650/ASE202221149736
FAVORITE
0
TOTAL DOWNLOAD COUNT
269
0
FAVORITE
269
TOTAL DOWNLOAD COUNT
Evaluation of sea lettuce (Ulva rigida) collected from Çanakkale Strait as salad and soup by determining the seasonal nutritional content
Authors:
Nermin Berik
,
Ekrem Cem Çankırılıgil
,
Hasan Basri Ormancı
, Akın Akyıldız
Published: 2022 ,
Food and Health
DOI: 10.3153/FH22013
FAVORITE
0
TOTAL DOWNLOAD COUNT
1030
0
FAVORITE
1030
TOTAL DOWNLOAD COUNT
Chemical Composition of the Black Sea Trout (Salmo labrax Pallas, 1814): A Comparative Study
Authors:
Ekrem Cem Çankırılıgil
,
Nermin Berik
Published: 2020 ,
Aquatic Research
DOI: 10.3153/AR20019
FAVORITE
0
TOTAL DOWNLOAD COUNT
1394
0
FAVORITE
1394
TOTAL DOWNLOAD COUNT
Optimization of hydrolyzation procedure for amino acid analysis in fish meat with HPLC-DAD by Response Surface Methodology (RSM)
Authors:
Ekrem Cem Çankırılıgil
,
Nermin Berik
,
Esen Alp Erbay
Published: 2020 ,
Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.37.2.01
FAVORITE
0
TOTAL DOWNLOAD COUNT
2057
0
FAVORITE
2057
TOTAL DOWNLOAD COUNT
The Elemental Composition of Green Seaweed (Ulva rigida) Collected from Çanakkale, Turkey
Authors:
Nermin Berik
,
Ekrem Cem Çankırılıgil
Published: 2019 ,
Aquatic Sciences and Engineering
DOI: 10.26650/ASE2019557380
FAVORITE
0
TOTAL DOWNLOAD COUNT
1060
0
FAVORITE
1060
TOTAL DOWNLOAD COUNT
Evaluation of Sensorial Properties of Drink Prepared with Marine Sources
Authors:
Eray Uzun
,
Nermin Berik
Published: 2019 ,
Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
819
0
FAVORITE
819
TOTAL DOWNLOAD COUNT
Ton Balığı Karaciğer Dokusunun Besin Değeri Açısından Önemi
Authors:
Nermin Berik
, İsmet Gören
Published: 2018 ,
COMU Journal of Agriculture Faculty
DOI: 10.33202/comuagri.504315
FAVORITE
0
TOTAL DOWNLOAD COUNT
1164
0
FAVORITE
1164
TOTAL DOWNLOAD COUNT
Possible Harmfull Effects of Titanium Dioxide and Nano Titanium Dioxide Use on Aquatic Products
Authors:
Nermin Berik
Published: 2018 ,
Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
4685
0
FAVORITE
4685
TOTAL DOWNLOAD COUNT
Sensorial Evaluation of Fish Croquettes Produced from Different Seafood
Authors: Ekrem Cem Çankırılıgil,
Nermin Berik
Published: 2018 ,
Aquatic Sciences and Engineering
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1662
0
FAVORITE
1662
TOTAL DOWNLOAD COUNT
Effects of deep-frying to sardine croquettes’ chemical composition
Authors:
Ekrem Cem Çankırılıgil
,
Nermin Berik
Published: 2017 ,
Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.2017.34.3.08
FAVORITE
0
TOTAL DOWNLOAD COUNT
3533
0
FAVORITE
3533
TOTAL DOWNLOAD COUNT
DETERMINATION OF SHELF LIFE OF RAINBOW TROUT (Oncorhynchus mykiss) CROQUETTES DURING COLD STORAGE (+4°C)
Authors:
Ekrem Cem Çankırılıgil
,
Nermin Berik
Published: 2017 ,
Aquatic Sciences and Engineering
DOI: 10.18864/TJAS201704
FAVORITE
0
TOTAL DOWNLOAD COUNT
1857
0
FAVORITE
1857
TOTAL DOWNLOAD COUNT
Articles published in
Aquatic Research
Aquatic Sciences and Engineering
COMU Journal of Agriculture Faculty
Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries
Ege Journal of Fisheries and Aquatic Sciences
Food and Health
Editorship
Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries
Section Editor
Editorial Board Memberships
Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries
Reviews
Anadolu University Journal of Science and Technology C - Life Sciences and Biotechnology
Aquatic Research
Aquatic Sciences and Engineering
COMU Journal of Agriculture Faculty
Ege Journal of Fisheries and Aquatic Sciences
Food and Health
Publications
Optimization of hydrolyzation procedure for amino acid analysis in fish meat with HPLC-DAD by Response Surface Methodology (RSM)
Authors:
Ekrem Cem Çankırılıgil
,
Nermin Berik
,
Esen Alp Erbay
Published: 2020 ,
Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.37.2.01
CITED
5
FAVORITE
0
TOTAL DOWNLOAD COUNT
2057
5
CITED
0
FAVORITE
2057
TOTAL DOWNLOAD COUNT
Effects of deep-frying to sardine croquettes’ chemical composition
Authors:
Ekrem Cem Çankırılıgil
,
Nermin Berik
Published: 2017 ,
Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.2017.34.3.08
CITED
4
FAVORITE
0
TOTAL DOWNLOAD COUNT
3533
4
CITED
0
FAVORITE
3533
TOTAL DOWNLOAD COUNT
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