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Nermin Berik Prof. Dr. Çanakkale Onsekiz Mart University
Publication 16 Review 23 CrossRef Cited 12 TR Dizin Cited 30
16 Publication
23 Review
12 CrossRef Cited
30 TR Dizin Cited
0000-0003-3015-8688

Research Fields

Fisheries Technologies Food Sciences Fermentation Technology Food Packaging, Preservation and Processing Food Biotechnology

Institution

Çanakkale Onsekiz Mart University

Publications

Consumer Attitudes Toward Seafood: The Case of Kocaeli, Türkiye
Authors: Merve Kaplan , Nermin Berik
Published: 2025 , Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries
DOI: 10.46384/jmsf.1742674
FAVORITE 0 TOTAL DOWNLOAD COUNT 142

0

142

Phenotypic and Genotypic Antibiotic Resistance of Bacteria Isolated from Ready-to-eat Salted Seafood
Authors: Dilek Kahraman Yılmaz , Nermin Berik
Published: 2025 , Aquatic Sciences and Engineering
DOI: 10.26650/ASE20241589821
FAVORITE 0 TOTAL DOWNLOAD COUNT 486

0

486

Phenotypic and Genotypic Antibiotic Resistance of Staphylococcus warneri and Staphylococcus pasteuri Isolated from Stuffed Mussels
Authors: Dilek Kahraman Yılmaz , Nermin Berik
Published: 2024 , Aquatic Sciences and Engineering
DOI: 10.26650/ASE20241397385
FAVORITE 0 TOTAL DOWNLOAD COUNT 1021

0

1021

Investigation of Antibacterial Effects of Different Plant Extracts and Essential Oils on Bacteria Isolated from Lakerda Products
Authors: Dilek Kahraman Yılmaz , Nermin Berik
Published: 2023 , Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries
DOI: 10.46384/jmsf.1291400
FAVORITE 0 TOTAL DOWNLOAD COUNT 967

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967

The Place of Seafood Products in Çanakkale Cuisine
Authors: Dilek Kahraman Yılmaz , Nermin Berik
Published: 2022 , Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries
DOI: 10.46384/jmsf.1140381
FAVORITE 0 TOTAL DOWNLOAD COUNT 1305

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1305

Sensory, Chemical and Microbiological Properties of Trout Sausage (Fermented Sucuk)
Authors: Dilek Kahraman Yılmaz , Nermin Berik
Published: 2022 , Aquatic Sciences and Engineering
DOI: 10.26650/ASE202221149736
FAVORITE 0 TOTAL DOWNLOAD COUNT 749

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749

Evaluation of sea lettuce (Ulva rigida) collected from Çanakkale Strait as salad and soup by determining the seasonal nutritional content
Authors: Nermin Berik , Ekrem Cem Çankırılıgil , Hasan Basri Ormancı , Akın Akyıldız
Published: 2022 , Food and Health
DOI: 10.3153/FH22013
FAVORITE 0 TOTAL DOWNLOAD COUNT 1879

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1879

Chemical Composition of the Black Sea Trout (Salmo labrax Pallas, 1814): A Comparative Study
Authors: Ekrem Cem Çankırılıgil , Nermin Berik
Published: 2020 , Aquatic Research
DOI: 10.3153/AR20019
FAVORITE 0 TOTAL DOWNLOAD COUNT 2156

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2156

Optimization of hydrolyzation procedure for amino acid analysis in fish meat with HPLC-DAD by Response Surface Methodology (RSM)
Authors: Ekrem Cem Çankırılıgil , Nermin Berik , Esen Alp Erbay
Published: 2020 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.37.2.01
FAVORITE 0 TOTAL DOWNLOAD COUNT 3370

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3370

The Elemental Composition of Green Seaweed (Ulva rigida) Collected from Çanakkale, Turkey
Authors: Nermin Berik , Ekrem Cem Çankırılıgil
Published: 2019 , Aquatic Sciences and Engineering
DOI: 10.26650/ASE2019557380
FAVORITE 0 TOTAL DOWNLOAD COUNT 1691

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1691

Evaluation of Sensorial Properties of Drink Prepared with Marine Sources
Authors: Eray Uzun , Nermin Berik
Published: 2019 , Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1159

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1159

Ton Balığı Karaciğer Dokusunun Besin Değeri Açısından Önemi
Authors: Nermin Berik , İsmet Gören
Published: 2018 , COMU Journal of Agriculture Faculty
DOI: 10.33202/comuagri.504315
FAVORITE 0 TOTAL DOWNLOAD COUNT 1458

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1458

Possible Harmfull Effects of Titanium Dioxide and Nano Titanium Dioxide Use on Aquatic Products
Authors: Nermin Berik
Published: 2018 , Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 5894

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5894

Sensorial Evaluation of Fish Croquettes Produced from Different Seafood
Authors: Ekrem Cem Çankırılıgil, Nermin Berik
Published: 2018 , Aquatic Sciences and Engineering
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2414

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2414

Effects of deep-frying to sardine croquettes’ chemical composition
Authors: Ekrem Cem Çankırılıgil , Nermin Berik
Published: 2017 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.2017.34.3.08
FAVORITE 0 TOTAL DOWNLOAD COUNT 4546

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4546

DETERMINATION OF SHELF LIFE OF RAINBOW TROUT (Oncorhynchus mykiss) CROQUETTES DURING COLD STORAGE (+4°C)
Authors: Ekrem Cem Çankırılıgil , Nermin Berik
Published: 2017 , Aquatic Sciences and Engineering
DOI: 10.18864/TJAS201704
FAVORITE 0 TOTAL DOWNLOAD COUNT 2170

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2170

Articles published in
Aquatic Research
Aquatic Research
Aquatic Sciences and Engineering
Aquatic Sciences and Engineering
COMU Journal of Agriculture Faculty
COMU Journal of Agriculture Faculty
Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries
Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries
Ege Journal of Fisheries and Aquatic Sciences
Ege Journal of Fisheries and Aquatic Sciences
Food and Health
Food and Health
Editorship
Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries
Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries
Section Editor
Editorial Board Memberships
Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries
Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries

Reviews

Acta Aquatica Turcica
Acta Aquatica Turcica
Anadolu University Journal of Science and Technology C - Life Sciences and Biotechnology
Anadolu University Journal of Science and Technology C - Life Sciences and Biotechnology
Aquatic Research
Aquatic Research
Aquatic Sciences and Engineering
Aquatic Sciences and Engineering
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
COMU Journal of Agriculture Faculty
COMU Journal of Agriculture Faculty
Ege Journal of Fisheries and Aquatic Sciences
Ege Journal of Fisheries and Aquatic Sciences
Food and Health
Food and Health
Sinop University Journal of Natural Sciences
Sinop University Journal of Natural Sciences

Publications

Optimization of hydrolyzation procedure for amino acid analysis in fish meat with HPLC-DAD by Response Surface Methodology (RSM)
Authors: Ekrem Cem Çankırılıgil , Nermin Berik , Esen Alp Erbay
Published: 2020 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.37.2.01
CITED 7 FAVORITE 0 TOTAL DOWNLOAD COUNT 3370

7

0

3370

Effects of deep-frying to sardine croquettes’ chemical composition
Authors: Ekrem Cem Çankırılıgil , Nermin Berik
Published: 2017 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.2017.34.3.08
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 4546

5

0

4546

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