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Fatma Çolakoğlu
Publication
6
Review
2
CrossRef Cited
1
6
Publication
2
Review
1
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Institution
Popular Publications
Determination the Awareness Level of Consumers on Food Safety in Turkey
Authors:
Fatma Çolakoğlu
,
Serhat Çolakoğlu
,
İbrahim Ender Künili
,
Hasan Basri Ormancı
,
Tuğba Güngör Ertuğral
,
Ulaş Yüzgeç
Published: 2022 ,
Akademik Et ve Süt Kurumu Dergisi
DOI: -
CITED
0
FAVORITE
7
TOTAL DOWNLOAD COUNT
1460
0
CITED
7
FAVORITE
1460
TOTAL DOWNLOAD COUNT
Gallipoli Fisheries and History
Authors:
Fatma Çolakoğlu
,
Serhat Çolakoğlu
,
Hasan Basri Ormancı
,
Ulaş Yüzgeç
Published: 2023 ,
Akademik Et ve Süt Kurumu Dergisi
DOI: -
CITED
0
FAVORITE
6
TOTAL DOWNLOAD COUNT
511
0
CITED
6
FAVORITE
511
TOTAL DOWNLOAD COUNT
Stuffed mussels in Turkish culinary culture: Ottoman Empire period
Authors:
Fatma Çolakoğlu
,
Ulaş Yüzgeç
,
Serhat Çolakoğlu
Published: 2022 ,
Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.39.2.12
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
2424
0
CITED
1
FAVORITE
2424
TOTAL DOWNLOAD COUNT
Publications
Length – Weight Relationships, Meat Yield and Morphometric Indices of Five Commercial Bivalve Species Collected from the Çanakkale Strait (Türkiye)
Authors:
Serhat Çolakoğlu
,
Fatma Çolakoğlu
,
İbrahim Ender Künili
Published: 2024 ,
Aquatic Sciences and Engineering
DOI: 10.26650/ASE20241371586
FAVORITE
0
TOTAL DOWNLOAD COUNT
260
0
FAVORITE
260
TOTAL DOWNLOAD COUNT
Gallipoli Fisheries and History
Authors:
Fatma Çolakoğlu
,
Serhat Çolakoğlu
,
Hasan Basri Ormancı
,
Ulaş Yüzgeç
Published: 2023 ,
Akademik Et ve Süt Kurumu Dergisi
DOI: -
FAVORITE
6
TOTAL DOWNLOAD COUNT
511
6
FAVORITE
511
TOTAL DOWNLOAD COUNT
Determination the Awareness Level of Consumers on Food Safety in Turkey
Authors:
Fatma Çolakoğlu
,
Serhat Çolakoğlu
,
İbrahim Ender Künili
,
Hasan Basri Ormancı
,
Tuğba Güngör Ertuğral
,
Ulaş Yüzgeç
Published: 2022 ,
Akademik Et ve Süt Kurumu Dergisi
DOI: -
FAVORITE
7
TOTAL DOWNLOAD COUNT
1460
7
FAVORITE
1460
TOTAL DOWNLOAD COUNT
Stuffed mussels in Turkish culinary culture: Ottoman Empire period
Authors:
Fatma Çolakoğlu
,
Ulaş Yüzgeç
,
Serhat Çolakoğlu
Published: 2022 ,
Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.39.2.12
FAVORITE
1
TOTAL DOWNLOAD COUNT
2424
1
FAVORITE
2424
TOTAL DOWNLOAD COUNT
Gelibolu Tuzlu Sardalyasının +4oC de Raf Ömrünün Belirlenmesi
Authors:
Hasan Basri Ormancı
,
İbrahim Ender Künili
,
Serhat Çolakoğlu
,
Fatma Arık Çolakoğlu
Published: 2018 ,
COMU Journal of Agriculture Faculty
DOI: 10.33202/comuagri.504295
FAVORITE
0
TOTAL DOWNLOAD COUNT
1091
0
FAVORITE
1091
TOTAL DOWNLOAD COUNT
Alabalık (Oncorhynchus mykiss) ve Atıklarından Balık Sosu Üretimi ve Kalite Özelliklerinin Belirlenmesi
Authors:
Hasan Basri Ormancı
,
İbrahim Ender Künili
,
Fatma Arık Çolakoğlu
Published: 2018 ,
COMU Journal of Agriculture Faculty
DOI: 10.33202/comuagri.504285
FAVORITE
0
TOTAL DOWNLOAD COUNT
1210
0
FAVORITE
1210
TOTAL DOWNLOAD COUNT
Articles published in
Akademik Et ve Süt Kurumu Dergisi
Aquatic Sciences and Engineering
COMU Journal of Agriculture Faculty
Ege Journal of Fisheries and Aquatic Sciences
Reviews
Aquatic Sciences and Engineering
Ege Journal of Fisheries and Aquatic Sciences
Publications
Gelibolu Tuzlu Sardalyasının +4oC de Raf Ömrünün Belirlenmesi
Authors:
Hasan Basri Ormancı
,
İbrahim Ender Künili
,
Serhat Çolakoğlu
,
Fatma Arık Çolakoğlu
Published: 2018 ,
COMU Journal of Agriculture Faculty
DOI: 10.33202/comuagri.504295
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1091
1
CITED
0
FAVORITE
1091
TOTAL DOWNLOAD COUNT
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