Fatma Çolakoğlu profile image
Fatma Çolakoğlu
Publication 6 Review 2 CrossRef Cited 6
6 Publication
2 Review
6 CrossRef Cited

Institution

Popular Publications

Determination the Awareness Level of Consumers on Food Safety in Turkey
Authors: Fatma Çolakoğlu , Serhat Çolakoğlu , İbrahim Ender Künili , Hasan Basri Ormancı , Tuğba Güngör Ertuğral , Ulaş Yüzgeç
Published: 2022 , Akademik Et ve Süt Kurumu Dergisi
DOI: -
CITED 0 FAVORITE 9 TOTAL DOWNLOAD COUNT 2398

0

9

2398

Gallipoli Fisheries and History
Authors: Fatma Çolakoğlu , Serhat Çolakoğlu , Hasan Basri Ormancı , Ulaş Yüzgeç
Published: 2023 , Akademik Et ve Süt Kurumu Dergisi
DOI: -
CITED 0 FAVORITE 8 TOTAL DOWNLOAD COUNT 1195

0

8

1195

Stuffed mussels in Turkish culinary culture: Ottoman Empire period
Authors: Fatma Çolakoğlu , Ulaş Yüzgeç , Serhat Çolakoğlu
Published: 2022 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.39.2.12
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 4034

2

1

4034

Publications

Length – Weight Relationships, Meat Yield and Morphometric Indices of Five Commercial Bivalve Species Collected from the Çanakkale Strait (Türkiye)
Authors: Serhat Çolakoğlu , Fatma Çolakoğlu , İbrahim Ender Künili
Published: 2024 , Aquatic Sciences and Engineering
DOI: 10.26650/ASE20241371586
FAVORITE 0 TOTAL DOWNLOAD COUNT 500

0

500

Gallipoli Fisheries and History
Authors: Fatma Çolakoğlu , Serhat Çolakoğlu , Hasan Basri Ormancı , Ulaş Yüzgeç
Published: 2023 , Akademik Et ve Süt Kurumu Dergisi
DOI: -
FAVORITE 8 TOTAL DOWNLOAD COUNT 1195

8

1195

Determination the Awareness Level of Consumers on Food Safety in Turkey
Authors: Fatma Çolakoğlu , Serhat Çolakoğlu , İbrahim Ender Künili , Hasan Basri Ormancı , Tuğba Güngör Ertuğral , Ulaş Yüzgeç
Published: 2022 , Akademik Et ve Süt Kurumu Dergisi
DOI: -
FAVORITE 9 TOTAL DOWNLOAD COUNT 2398

9

2398

Stuffed mussels in Turkish culinary culture: Ottoman Empire period
Authors: Fatma Çolakoğlu , Ulaş Yüzgeç , Serhat Çolakoğlu
Published: 2022 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.39.2.12
FAVORITE 1 TOTAL DOWNLOAD COUNT 4034

1

4034

Gelibolu Tuzlu Sardalyasının +4oC de Raf Ömrünün Belirlenmesi
Authors: Hasan Basri Ormancı , İbrahim Ender Künili , Serhat Çolakoğlu , Fatma Arık Çolakoğlu
Published: 2018 , COMU Journal of Agriculture Faculty
DOI: 10.33202/comuagri.504295
FAVORITE 0 TOTAL DOWNLOAD COUNT 1252

0

1252

Alabalık (Oncorhynchus mykiss) ve Atıklarından Balık Sosu Üretimi ve Kalite Özelliklerinin Belirlenmesi
Authors: Hasan Basri Ormancı , İbrahim Ender Künili , Fatma Arık Çolakoğlu
Published: 2018 , COMU Journal of Agriculture Faculty
DOI: 10.33202/comuagri.504285
FAVORITE 0 TOTAL DOWNLOAD COUNT 1399

0

1399

Articles published in
Akademik Et ve Süt Kurumu Dergisi
Akademik Et ve Süt Kurumu Dergisi
Aquatic Sciences and Engineering
Aquatic Sciences and Engineering
COMU Journal of Agriculture Faculty
COMU Journal of Agriculture Faculty
Ege Journal of Fisheries and Aquatic Sciences
Ege Journal of Fisheries and Aquatic Sciences

Reviews

Aquatic Sciences and Engineering
Aquatic Sciences and Engineering
Ege Journal of Fisheries and Aquatic Sciences
Ege Journal of Fisheries and Aquatic Sciences

Publications

Stuffed mussels in Turkish culinary culture: Ottoman Empire period
Authors: Fatma Çolakoğlu , Ulaş Yüzgeç , Serhat Çolakoğlu
Published: 2022 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.39.2.12
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 4034

2

1

4034

Gelibolu Tuzlu Sardalyasının +4oC de Raf Ömrünün Belirlenmesi
Authors: Hasan Basri Ormancı , İbrahim Ender Künili , Serhat Çolakoğlu , Fatma Arık Çolakoğlu
Published: 2018 , COMU Journal of Agriculture Faculty
DOI: 10.33202/comuagri.504295
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1252

1

0

1252

Alabalık (Oncorhynchus mykiss) ve Atıklarından Balık Sosu Üretimi ve Kalite Özelliklerinin Belirlenmesi
Authors: Hasan Basri Ormancı , İbrahim Ender Künili , Fatma Arık Çolakoğlu
Published: 2018 , COMU Journal of Agriculture Faculty
DOI: 10.33202/comuagri.504285
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1399

3

0

1399

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.