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Researchers
Tuğba Güngör Ertuğral
Tuğba Güngör Ertuğral
Dr.
ÇANAKKALE UYGULAMALI BİLİMLER FAKÜLTESİ
Publication
7
Review
3
CrossRef Cited
2
7
Publication
3
Review
2
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Polymerisation Mechanisms
Food Engineering
Nanotechnology
Food Sciences
Institution
ÇANAKKALE UYGULAMALI BİLİMLER FAKÜLTESİ
Popular Publications
Determination the Awareness Level of Consumers on Food Safety in Turkey
Authors:
Fatma Çolakoğlu
,
Serhat Çolakoğlu
,
İbrahim Ender Künili
,
Hasan Basri Ormancı
,
Tuğba Güngör Ertuğral
,
Ulaş Yüzgeç
Published: 2022 ,
Akademik Et ve Süt Kurumu Dergisi
DOI: -
CITED
0
FAVORITE
7
TOTAL DOWNLOAD COUNT
1119
0
CITED
7
FAVORITE
1119
TOTAL DOWNLOAD COUNT
Food Packaging Influence On Consumer Purchasing Decision: An Example From Malatya Province, Türkiye
Authors:
Tuğba Güngör Ertuğral
Published: 2024 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1379461
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
116
0
CITED
1
FAVORITE
116
TOTAL DOWNLOAD COUNT
Publications
Determination of Some Antioxidant Activity Values in Wines of Vitis vinifera L. Karalahna, Karasakız and Çavuş Grape Varieties Produced in Bozcaada
Authors:
Tuğba Güngör Ertuğral
,
Gülen Türker
Published: 2024 ,
Erzincan University Journal of Science and Technology
DOI: 10.18185/erzifbed.1400692
FAVORITE
0
TOTAL DOWNLOAD COUNT
42
0
FAVORITE
42
TOTAL DOWNLOAD COUNT
Food Packaging Influence On Consumer Purchasing Decision: An Example From Malatya Province, Türkiye
Authors:
Tuğba Güngör Ertuğral
Published: 2024 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1379461
FAVORITE
1
TOTAL DOWNLOAD COUNT
116
1
FAVORITE
116
TOTAL DOWNLOAD COUNT
Preparation and Characterization of Polylactic Acid Based Nanofiber Loaded with Tangerine Peel (Citrus Unshiu) Essential Oil
Authors:
Tuğba Güngör Ertuğral
,
Sevim Akçura
Published: 2023 ,
Celal Bayar University Journal of Science
DOI: 10.18466/cbayarfbe.1333674
FAVORITE
0
TOTAL DOWNLOAD COUNT
261
0
FAVORITE
261
TOTAL DOWNLOAD COUNT
Review of Energy Saving Phase Change Materials for Frozen Storage of Butchery Animal Meat and Meat Products
Authors:
Tuğba Güngör Ertuğral
Published: 2022 ,
Environmental Toxicology and Ecology
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
639
0
FAVORITE
639
TOTAL DOWNLOAD COUNT
Determination the Awareness Level of Consumers on Food Safety in Turkey
Authors:
Fatma Çolakoğlu
,
Serhat Çolakoğlu
,
İbrahim Ender Künili
,
Hasan Basri Ormancı
,
Tuğba Güngör Ertuğral
,
Ulaş Yüzgeç
Published: 2022 ,
Akademik Et ve Süt Kurumu Dergisi
DOI: -
FAVORITE
7
TOTAL DOWNLOAD COUNT
1119
7
FAVORITE
1119
TOTAL DOWNLOAD COUNT
Determination of Phenolic State and Antioxidant Potential Resulting from Caramelization in Some Industrial and Traditional Bread Types
Authors:
Tuğba Güngör Ertuğral
Published: 2021 ,
Journal of Apitherapy and Nature
DOI: 10.35206/jan.887463
FAVORITE
0
TOTAL DOWNLOAD COUNT
490
0
FAVORITE
490
TOTAL DOWNLOAD COUNT
Synthesis and Characterization of Maleic Anhydride Modified Poly (Ethylene Glycol) as Polymeric Solid-Solid Phase Change Materials
Authors:
Tuğba Güngör Ertuğral
,
Cemil Alkan
Published: 2020 ,
Sakarya University Journal of Science
DOI: 10.16984/saufenbilder.678545
FAVORITE
0
TOTAL DOWNLOAD COUNT
2232
0
FAVORITE
2232
TOTAL DOWNLOAD COUNT
Articles published in
Akademik Et ve Süt Kurumu Dergisi
Celal Bayar University Journal of Science
Environmental Toxicology and Ecology
Erzincan University Journal of Science and Technology
Gastroia: Journal of Gastronomy And Travel Research
Journal of Apitherapy and Nature
Sakarya University Journal of Science
Reviews
Gastroia: Journal of Gastronomy And Travel Research
Journal of New Results in Science
Publications
Determination of Phenolic State and Antioxidant Potential Resulting from Caramelization in Some Industrial and Traditional Bread Types
Authors:
Tuğba Güngör Ertuğral
Published: 2021 ,
Journal of Apitherapy and Nature
DOI: 10.35206/jan.887463
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
490
1
CITED
0
FAVORITE
490
TOTAL DOWNLOAD COUNT
Synthesis and Characterization of Maleic Anhydride Modified Poly (Ethylene Glycol) as Polymeric Solid-Solid Phase Change Materials
Authors:
Tuğba Güngör Ertuğral
,
Cemil Alkan
Published: 2020 ,
Sakarya University Journal of Science
DOI: 10.16984/saufenbilder.678545
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
2232
1
CITED
0
FAVORITE
2232
TOTAL DOWNLOAD COUNT
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