Fatma Çolakoğlu profile image
Fatma Çolakoğlu Prof. Dr. It is not affiliated with an institution
Publication 6 Review 2 CrossRef Cited 2
6 Publication
2 Review
2 CrossRef Cited

Research Fields

Food Safety, Traceability, Certification and Authenticity Food Microbiology Food Sustainability Aquaculture and Fisheries

Institution

It is not affiliated with an institution

Popular Publications

Alternative to traditional meat production and consumption: Meat analogues
Authors: İbrahim Ender Künili , Selin Dinç , Fatma Çolakoğlu
Published: 2023 , Nigde Omer Halisdemir University Journal of Engineering Sciences
DOI: 10.28948/ngumuh.1159590
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 3672

0

1

3672

Investigating the effects of climate change on the perception of safe food and consumption behaviors in Turkey
Authors: İbrahim Ender Künili , Fatma Çolakoğlu , Hasan Basri Ormancı , Tuğba Güngör Ertuğral , Serhat Çolakoğlu , Selin Özge Dinç
Published: 2024 , Mustafa Kemal University Journal of Agricultural Sciences
DOI: 10.37908/mkutbd.1352185
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 651

0

1

651

Publications

The effect of Lactobacillus sakei and Staphylococcus carnosus bacteria on the antioxidant activity capacity in fish sauce production
Authors: Fatma Çolakoğlu , Selin Özge Dinç , Fatma Nur Ergün
Published: 2025 , Eurasian Journal of Biological and Chemical Sciences
DOI: 10.46239/ejbcs.1555588
FAVORITE 0 TOTAL DOWNLOAD COUNT 39

0

39

Investigating the effects of climate change on the perception of safe food and consumption behaviors in Turkey
Authors: İbrahim Ender Künili , Fatma Çolakoğlu , Hasan Basri Ormancı , Tuğba Güngör Ertuğral , Serhat Çolakoğlu , Selin Özge Dinç
Published: 2024 , Mustafa Kemal University Journal of Agricultural Sciences
DOI: 10.37908/mkutbd.1352185
FAVORITE 1 TOTAL DOWNLOAD COUNT 651

1

651

Alternative to traditional meat production and consumption: Meat analogues
Authors: İbrahim Ender Künili , Selin Dinç , Fatma Çolakoğlu
Published: 2023 , Nigde Omer Halisdemir University Journal of Engineering Sciences
DOI: 10.28948/ngumuh.1159590
FAVORITE 1 TOTAL DOWNLOAD COUNT 3672

1

3672

Impact of Climate Change Process on Sustainable and Safe Food Production
Authors: Selin Özge Dinç , İbrahim Ender Künili , Fatma Çolakoğlu
Published: 2022 , Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.20479/bursauludagziraat.994886
FAVORITE 0 TOTAL DOWNLOAD COUNT 1894

0

1894

Seasonal Variations in Proximate and Mineral Compositions of Holothuria (Roweothuria) poli (Delle Chiaje, 1823) Distributed Along the Coasts of Çanakkale, Türkiye
Authors: İbrahim Ender Künili , Fatma Çolakoğlu
Published: 2022 , Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries
DOI: 10.46384/jmsf.1164295
FAVORITE 0 TOTAL DOWNLOAD COUNT 594

0

594

Antioxidant and Antimicrobial Activity of Sea Cucumber (Holothuria tubulosa, Gmelin 1791) Extracts
Authors: İbrahim Ender Künili , Fatma Arık Çolakoğlu
Published: 2018 , Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2248

0

2248

Articles published in
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries
Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries
Eurasian Journal of Biological and Chemical Sciences
Eurasian Journal of Biological and Chemical Sciences
Mustafa Kemal University Journal of Agricultural Sciences
Mustafa Kemal University Journal of Agricultural Sciences
Nigde Omer Halisdemir University Journal of Engineering Sciences
Nigde Omer Halisdemir University Journal of Engineering Sciences
Editorial Board Memberships
Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries
Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries

Reviews

Acta Aquatica Turcica
Acta Aquatica Turcica
Ege Journal of Fisheries and Aquatic Sciences
Ege Journal of Fisheries and Aquatic Sciences

Publications

Impact of Climate Change Process on Sustainable and Safe Food Production
Authors: Selin Özge Dinç , İbrahim Ender Künili , Fatma Çolakoğlu
Published: 2022 , Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.20479/bursauludagziraat.994886
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1894

2

0

1894

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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