Özlem Erinç profile image
Özlem Erinç Post Graduate
Publication 2 Review 0 CrossRef Cited 5 TR Dizin Cited 2
2 Publication
0 Review
5 CrossRef Cited
2 TR Dizin Cited
0000-0001-7968-000X

Institution

Publications

OPTIMIZATION OF NANOCELLULOSE ESTERIFICATION WITH DIFFERENT FATTY ACIDS AND ACETIC ANHYDRIDE IN LITHIUM CHLORIDE/DIMETHYLACETAMIDE MEDIUM
Authors: Özlem Erinç , Hakan Erinç , Behiç Mert, Ayşe Özbey
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21118
FAVORITE 0 TOTAL DOWNLOAD COUNT 1280

0

1280

EFFECT OF INULIN AND MALTODEXTRIN ADDITION ON CONJUGATED LINOLEIC ACID CONTENT OF KEFIRS
Authors: Ayşe Özbey , Selin Özge Dinç , Özlem Erinç
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18025
FAVORITE 0 TOTAL DOWNLOAD COUNT 2326

0

2326

Articles published in
The Journal of Food
The Journal of Food
User doesn't have any peer review duties on DergiPark.

Publications

OPTIMIZATION OF NANOCELLULOSE ESTERIFICATION WITH DIFFERENT FATTY ACIDS AND ACETIC ANHYDRIDE IN LITHIUM CHLORIDE/DIMETHYLACETAMIDE MEDIUM
Authors: Özlem Erinç , Hakan Erinç , Behiç Mert, Ayşe Özbey
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21118
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1280

3

0

1280

EFFECT OF INULIN AND MALTODEXTRIN ADDITION ON CONJUGATED LINOLEIC ACID CONTENT OF KEFIRS
Authors: Ayşe Özbey , Selin Özge Dinç , Özlem Erinç
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18025
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 2326

2

0

2326

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