Hamza Alaşalvar profile image
Hamza Alaşalvar Res. Assist. NİĞDE ÖMER HALİSDEMİR ÜNİVERSİTESİ
Publication 7 Review 9 CrossRef Cited 1 TR Dizin Cited 2
7 Publication
9 Review
1 CrossRef Cited
2 TR Dizin Cited
0000-0003-3000-7310

Research Fields

Food Sciences Food Technology

Institution

NİĞDE ÖMER HALİSDEMİR ÜNİVERSİTESİ

Publications

Investigation of color and texture properties of köfter produced with different starch sources
Authors: Hamza Alaşalvar , Hakan Erinç
Published: 2023 , Nigde Omer Halisdemir University Journal of Engineering Sciences
DOI: 10.28948/ngumuh.934970
FAVORITE 0 TOTAL DOWNLOAD COUNT 525

0

525

ENCAPSULATION OF EMULSIONS CONTAINING FLAXSEED OIL AND SKIM MILK POWDER BY SPRAY DRYING: THE EFFECTS OF OIL RATIO AND DRYING TEMPERATURE
Authors: Kutlu Çevik , Hamza Alaşalvar , Mustafa Çam , Hasan Yalçın
Published: 2021 , Journal of Engineering Sciences and Design
DOI: 10.21923/jesd.830668
FAVORITE 0 TOTAL DOWNLOAD COUNT 1518

0

1518

Effect of Hazelnut Oil and Microencapsulated Hazelnut Oil Usage on Physicochemical and Textural Properties of Cake
Authors: Betül Oskaybas, Kutlu Çevik , Hamza Alaşalvar , Hakan Erinç , Hasan Yalçın , Zeliha Yıldırım , Ayşe Özbey
Published: 2021 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.724667
FAVORITE 0 TOTAL DOWNLOAD COUNT 976

0

976

MICROENCAPSULATION OF AN OIL RICH IN CONJUGATED LINOLEIC ACID WITH SKIMMED MILK POWDER AND MALTODEXTRIN MIXTURE AND THEIR CHARACTERIZATION
Authors: Hakan Erinç , Hamza Alaşalvar
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20111
FAVORITE 0 TOTAL DOWNLOAD COUNT 1430

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1430

THE EFFECT OF CONJUGATED LINOLEIC ACID ADDITION ON THE STORAGE STABILITY OF MARGARINE
Authors: Ayşe Güney , Hamza Alaşalvar , Hakan Erinç
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20059
FAVORITE 0 TOTAL DOWNLOAD COUNT 2226

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2226

THE EFFECT OF DIFFERENT SIZED QUINOA BRAN FLOUR USAGE ON THE PHYSICAL, SENSORY AND TEXTURAL PROPERTIES OF CAKES
Authors: Hamza Alaşalvar , Hakan Erinç , Abdullah S. Çolakoğlu
Published: 2019 , Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2206

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2206

Physicochemical, sensory and bioactive properties of pekmez mixtures fortified with sesame and peanut
Authors: Başak Kaya, Funda Sökmen, Sema Sarıdanişment, Hamza Alaşalvar , Mustafa Çam
Published: 2018 , Harran Journal of Agricultural and Food Science
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2479

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2479

Articles published in
Harran Journal of Agricultural and Food Science
Harran Journal of Agricultural and Food Science
Journal of Engineering Sciences and Design
Journal of Engineering Sciences and Design
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
Nigde Omer Halisdemir University Journal of Engineering Sciences
Nigde Omer Halisdemir University Journal of Engineering Sciences
The Journal of Food
The Journal of Food

Reviews

Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
Erciyes Tarım ve Hayvan Bilimleri Dergisi
Erciyes Tarım ve Hayvan Bilimleri Dergisi
International Journal of Pure and Applied Sciences
International Journal of Pure and Applied Sciences
Journal of Engineering Sciences and Design
Journal of Engineering Sciences and Design
Nigde Omer Halisdemir University Journal of Engineering Sciences
Nigde Omer Halisdemir University Journal of Engineering Sciences
The Journal of Food
The Journal of Food

Publications

Effect of Hazelnut Oil and Microencapsulated Hazelnut Oil Usage on Physicochemical and Textural Properties of Cake
Authors: Betül Oskaybas, Kutlu Çevik , Hamza Alaşalvar , Hakan Erinç , Hasan Yalçın , Zeliha Yıldırım , Ayşe Özbey
Published: 2021 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.724667
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 976

1

0

976

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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