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Hamza Alaşalvar Asst. Prof. Dr. NİĞDE ÖMER HALİSDEMİR ÜNİVERSİTESİ
Publication 8 Review 12 CrossRef Cited 2 TR Dizin Cited 2
8 Publication
12 Review
2 CrossRef Cited
2 TR Dizin Cited
0000-0003-3000-7310
57201557962

Research Fields

Food Sciences Food Technology

Institution

NİĞDE ÖMER HALİSDEMİR ÜNİVERSİTESİ

Publications

Determination of the quality criteria, oxidative stability, and fatty acid composition of commercial cold-pressed flaxseed and hempseed oils
Authors: Kutlu Çevik , Hamza Alaşalvar , Hasan Yalçın
Published: 2025 , Nigde Omer Halisdemir University Journal of Engineering Sciences
DOI: 10.28948/ngumuh.1572578
FAVORITE 0 TOTAL DOWNLOAD COUNT 514

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514

Investigation of color and texture properties of köfter produced with different starch sources
Authors: Hamza Alaşalvar , Hakan Erinç
Published: 2023 , Nigde Omer Halisdemir University Journal of Engineering Sciences
DOI: 10.28948/ngumuh.934970
FAVORITE 0 TOTAL DOWNLOAD COUNT 724

0

724

ENCAPSULATION OF EMULSIONS CONTAINING FLAXSEED OIL AND SKIM MILK POWDER BY SPRAY DRYING: THE EFFECTS OF OIL RATIO AND DRYING TEMPERATURE
Authors: Kutlu Çevik , Hamza Alaşalvar , Mustafa Çam , Hasan Yalçın
Published: 2021 , Journal of Engineering Sciences and Design
DOI: 10.21923/jesd.830668
FAVORITE 0 TOTAL DOWNLOAD COUNT 1773

0

1773

Effect of Hazelnut Oil and Microencapsulated Hazelnut Oil Usage on Physicochemical and Textural Properties of Cake
Authors: Betül Oskaybas, Kutlu Çevik , Hamza Alaşalvar , Hakan Erinç , Hasan Yalçın , Zeliha Yıldırım , Ayşe Özbey
Published: 2021 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.724667
FAVORITE 0 TOTAL DOWNLOAD COUNT 1207

0

1207

MICROENCAPSULATION OF AN OIL RICH IN CONJUGATED LINOLEIC ACID WITH SKIMMED MILK POWDER AND MALTODEXTRIN MIXTURE AND THEIR CHARACTERIZATION
Authors: Hakan Erinç , Hamza Alaşalvar
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20111
FAVORITE 0 TOTAL DOWNLOAD COUNT 1720

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1720

THE EFFECT OF CONJUGATED LINOLEIC ACID ADDITION ON THE STORAGE STABILITY OF MARGARINE
Authors: Ayşe Güney , Hamza Alaşalvar , Hakan Erinç
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20059
FAVORITE 0 TOTAL DOWNLOAD COUNT 2485

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2485

THE EFFECT OF DIFFERENT SIZED QUINOA BRAN FLOUR USAGE ON THE PHYSICAL, SENSORY AND TEXTURAL PROPERTIES OF CAKES
Authors: Hamza Alaşalvar , Hakan Erinç , Abdullah S. Çolakoğlu
Published: 2019 , Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2659

0

2659

Physicochemical, sensory and bioactive properties of pekmez mixtures fortified with sesame and peanut
Authors: Başak Kaya, Funda Sökmen, Sema Sarıdanişment, Hamza Alaşalvar , Mustafa Çam
Published: 2018 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2841

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2841

Articles published in
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
Journal of Engineering Sciences and Design
Journal of Engineering Sciences and Design
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
Nigde Omer Halisdemir University Journal of Engineering Sciences
Nigde Omer Halisdemir University Journal of Engineering Sciences
The Journal of Food
The Journal of Food
Editorship
The Journal of Food
The Journal of Food
Section Editor

Reviews

Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
Erciyes Tarım ve Hayvan Bilimleri Dergisi
Erciyes Tarım ve Hayvan Bilimleri Dergisi
Harran University Journal of Engineering
Harran University Journal of Engineering
International Journal of Pure and Applied Sciences
International Journal of Pure and Applied Sciences
Journal of Engineering Sciences and Design
Journal of Engineering Sciences and Design
Nigde Omer Halisdemir University Journal of Engineering Sciences
Nigde Omer Halisdemir University Journal of Engineering Sciences
The Journal of Food
The Journal of Food

Publications

Investigation of color and texture properties of köfter produced with different starch sources
Authors: Hamza Alaşalvar , Hakan Erinç
Published: 2023 , Nigde Omer Halisdemir University Journal of Engineering Sciences
DOI: 10.28948/ngumuh.934970
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 724

1

0

724

Effect of Hazelnut Oil and Microencapsulated Hazelnut Oil Usage on Physicochemical and Textural Properties of Cake
Authors: Betül Oskaybas, Kutlu Çevik , Hamza Alaşalvar , Hakan Erinç , Hasan Yalçın , Zeliha Yıldırım , Ayşe Özbey
Published: 2021 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.724667
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1207

1

0

1207

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