Zeliha Yıldırım profile image
Zeliha Yıldırım Prof. Dr. NİĞDE ÖMER HALİSDEMİR ÜNİVERSİTESİ
Publication 6 Review 4 CrossRef Cited 3
6 Publication
4 Review
3 CrossRef Cited

Research Fields

Food Sciences Food Packaging, Preservation and Processing Food Microbiology

Institution

NİĞDE ÖMER HALİSDEMİR ÜNİVERSİTESİ

Publications

Evaluation of the use of encapsulated SE-P47 phage in the control of Salmonella in milk
Authors: Gamze Koçer Alaşalvar , Zeliha Yıldırım
Published: 2026 , Eurasian Journal of Science Engineering and Technology
DOI: 10.55696/ejset.1807598
FAVORITE 0 TOTAL DOWNLOAD COUNT 370

0

370

EFFICACY OF VINEGAR, THYME WATER AND vB_EcoM-P34 PHAGE IN INHIBITING Escherichia coli O157:H7 IN LETTUCE
Authors: Tuba Sakin Şahin , Rabia Erol , Zeliha Yıldırım
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD23044
FAVORITE 0 TOTAL DOWNLOAD COUNT 1148

0

1148

Effect of Hazelnut Oil and Microencapsulated Hazelnut Oil Usage on Physicochemical and Textural Properties of Cake
Authors: Betül Oskaybas, Kutlu Çevik , Hamza Alaşalvar , Hakan Erinç , Hasan Yalçın , Zeliha Yıldırım , Ayşe Özbey
Published: 2021 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.724667
FAVORITE 0 TOTAL DOWNLOAD COUNT 1561

0

1561

GROWTH ABILITY OF BACTERIOCINOGENIC STRAINS IN MILK AND THEIR BACTERIOCIN ACTIVITY AGAINST CHEESE STARTER CULTURES
Authors: Nilgün Öncül , Zeliha Yıldırım
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20113
FAVORITE 0 TOTAL DOWNLOAD COUNT 812

0

812

LYTIC BACTERIOPHAGES EFFECTIVE AGAINST ESCHERICHIA COLI O157:H7, A FOODBORNE PATHOGEN
Authors: Tuba Sakin Şahin , Nida Urgancı , Zeliha Yıldırım
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20047
FAVORITE 0 TOTAL DOWNLOAD COUNT 1342

0

1342

EFFECT OF SODIUM CHLORIDE AND ACIDITY ON INHIBITORY ACTIVITY OF ENTEROCIN KP
Authors: Zeliha Yıldırım , Yaselin İlk, Metin Yıldırım
Published: 2017 , Nigde Omer Halisdemir University Journal of Engineering Sciences
DOI: 10.28948/ngumuh.297724
FAVORITE 0 TOTAL DOWNLOAD COUNT 1408

0

1408

Articles published in
Eurasian Journal of Science Engineering and Technology
Eurasian Journal of Science Engineering and Technology
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
Nigde Omer Halisdemir University Journal of Engineering Sciences
Nigde Omer Halisdemir University Journal of Engineering Sciences
The Journal of Food
The Journal of Food
Editorial Board Memberships
The Journal of Food
The Journal of Food

Reviews

Commagene Journal of Biology
Commagene Journal of Biology
Journal Of Agriculture and Nature
Journal Of Agriculture and Nature
The Journal of Food
The Journal of Food

Publications

Effect of Hazelnut Oil and Microencapsulated Hazelnut Oil Usage on Physicochemical and Textural Properties of Cake
Authors: Betül Oskaybas, Kutlu Çevik , Hamza Alaşalvar , Hakan Erinç , Hasan Yalçın , Zeliha Yıldırım , Ayşe Özbey
Published: 2021 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.724667
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1561

1

0

1561

GROWTH ABILITY OF BACTERIOCINOGENIC STRAINS IN MILK AND THEIR BACTERIOCIN ACTIVITY AGAINST CHEESE STARTER CULTURES
Authors: Nilgün Öncül , Zeliha Yıldırım
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20113
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 812

1

0

812

LYTIC BACTERIOPHAGES EFFECTIVE AGAINST ESCHERICHIA COLI O157:H7, A FOODBORNE PATHOGEN
Authors: Tuba Sakin Şahin , Nida Urgancı , Zeliha Yıldırım
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20047
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1342

1

0

1342

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.