Nilgün Öncül profile image
Nilgün Öncül Asst. Prof. Dr. Muğla Sıtkı Koçman Üniversitesi
Publication 5 Review 2 CrossRef Cited 2 TR Dizin Cited 4
5 Publication
2 Review
2 CrossRef Cited
4 TR Dizin Cited
0000-0002-2865-7958

Research Fields

Food Sciences

Institution

Muğla Sıtkı Koçman Üniversitesi

Popular Publications

Starter Kültürler
Authors: Mehtap Çiftçi , Nilgün Öncül
Published: 2021 , Journal of New Results in Engineering and Natural Sciences
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 3054

0

1

3054

Publications

Microbiological quality of some fresh wild edible mushrooms
Authors: Nilgün Öncül , Mehtap Çiftçi
Published: 2023 , Food and Health
DOI: 10.3153/FH23029
FAVORITE 0 TOTAL DOWNLOAD COUNT 682

0

682

Some microbiological properties of commercial probiotic drinks
Authors: Mehtap Çiftçi , Nilgün Öncül
Published: 2022 , Akademik Ziraat Dergisi
DOI: 10.29278/azd.1002242
FAVORITE 0 TOTAL DOWNLOAD COUNT 2051

0

2051

Starter Kültürler
Authors: Mehtap Çiftçi , Nilgün Öncül
Published: 2021 , Journal of New Results in Engineering and Natural Sciences
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 3054

1

3054

Süt Ürünlerinde Starter Kültür Kullanımı
Authors: Mehtap Çiftçi , Nilgün Öncül
Published: 2021 , Journal of Gaziosmanpasa Scientific Research
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2600

0

2600

GROWTH ABILITY OF BACTERIOCINOGENIC STRAINS IN MILK AND THEIR BACTERIOCIN ACTIVITY AGAINST CHEESE STARTER CULTURES
Authors: Nilgün Öncül , Zeliha Yıldırım
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20113
FAVORITE 0 TOTAL DOWNLOAD COUNT 494

0

494

Articles published in
Akademik Ziraat Dergisi
Akademik Ziraat Dergisi
Food and Health
Food and Health
Journal of Gaziosmanpasa Scientific Research
Journal of Gaziosmanpasa Scientific Research
Journal of New Results in Engineering and Natural Sciences
Journal of New Results in Engineering and Natural Sciences
The Journal of Food
The Journal of Food

Reviews

Gümüşhane University Journal of Science and Technology
Gümüşhane University Journal of Science and Technology
The Journal of Food
The Journal of Food

Publications

Some microbiological properties of commercial probiotic drinks
Authors: Mehtap Çiftçi , Nilgün Öncül
Published: 2022 , Akademik Ziraat Dergisi
DOI: 10.29278/azd.1002242
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 2051

2

0

2051

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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