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Ayşe Özbey
Asst. Prof. Dr.
Publication
3
Review
2
CrossRef Cited
1
3
Publication
2
Review
1
CrossRef Cited
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Summary
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Institution
Publications
BUCKWHEAT STARCH-MYRISTIC ACID COMPLEX FORMATION: EFFECT OF REACTION TEMPERATURE AND MYRISTIC ACID CONCENTRATION ON DIGESTIBILITY PROPERTIES
Authors:
Betül Oskaybas
,
Ayşe Özbey
,
Levent Yurdaer Aydemir
,
Kevser Kahraman
Published: 2022 ,
The Journal of Food
DOI: 10.15237/gida.GD22116
FAVORITE
0
TOTAL DOWNLOAD COUNT
575
0
FAVORITE
575
TOTAL DOWNLOAD COUNT
Effect of Hazelnut Oil and Microencapsulated Hazelnut Oil Usage on Physicochemical and Textural Properties of Cake
Authors: Betül Oskaybas,
Kutlu Çevik
,
Hamza Alaşalvar
,
Hakan Erinç
,
Hasan Yalçın
,
Zeliha Yıldırım
,
Ayşe Özbey
Published: 2021 ,
Journal of the Institute of Science and Technology
DOI: 10.21597/jist.724667
FAVORITE
0
TOTAL DOWNLOAD COUNT
1242
0
FAVORITE
1242
TOTAL DOWNLOAD COUNT
EFFECT OF DRYING PROCESS ON PESTICIDE RESIDUES IN GRAPES
Authors:
Ayşe Özbey, Şeyda Karagöz, Ali Cingöz
Published: 2017 ,
The Journal of Food
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
2452
0
FAVORITE
2452
TOTAL DOWNLOAD COUNT
Articles published in
Journal of the Institute of Science and Technology
The Journal of Food
Reviews
Eurasian Journal of Food Science and Technology
Mustafa Kemal University Journal of Agricultural Sciences
Publications
Effect of Hazelnut Oil and Microencapsulated Hazelnut Oil Usage on Physicochemical and Textural Properties of Cake
Authors: Betül Oskaybas,
Kutlu Çevik
,
Hamza Alaşalvar
,
Hakan Erinç
,
Hasan Yalçın
,
Zeliha Yıldırım
,
Ayşe Özbey
Published: 2021 ,
Journal of the Institute of Science and Technology
DOI: 10.21597/jist.724667
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1242
1
CITED
0
FAVORITE
1242
TOTAL DOWNLOAD COUNT
