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Kevser Kahraman
Assoc. Prof. Dr.
Abdullah Gül Üniversitesi
Publication
1
Review
2
TR Dizin Cited
4
1
Publication
2
Review
4
TR Dizin Cited
0000-0002-2786-3944
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Summary
Publications
Peer Review
Research Fields
Food Packaging, Preservation and Processing
Food Technology
Grain Technology
Institution
Abdullah Gül Üniversitesi
Publications
BUCKWHEAT STARCH-MYRISTIC ACID COMPLEX FORMATION: EFFECT OF REACTION TEMPERATURE AND MYRISTIC ACID CONCENTRATION ON DIGESTIBILITY PROPERTIES
Authors:
Betül Oskaybas
,
Ayşe Özbey
,
Levent Yurdaer Aydemir
,
Kevser Kahraman
Published: 2022 ,
The Journal of Food
DOI: 10.15237/gida.GD22116
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Articles published in
The Journal of Food
Reviews
Journal of Advanced Research in Natural and Applied Sciences
The Journal of Food
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