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Hakan Erinç Assoc. Prof. NİĞDE ÖMER HALİSDEMİR UNIV.
Publication 9 Review 3 CrossRef Cited 1
9 Publication
3 Review
1 CrossRef Cited

Research Fields

Food Sciences

Institution

NİĞDE ÖMER HALİSDEMİR UNIV.

Popular Publications

THE EFFECT OF IRRIGATION ON OLIVE AND OLIVE OIL CHARACTERISTICS
Authors: Aslı Yorulmaz , Hakan Erinç , Abidin Tatlı, Aziz Tekin
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19104
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 775

0

1

775

Publications

PRODUCTION OF PLANT-BASED FIBER-BUTYRIC ACID ESTERS AND THEIR USE AS EMULSIFIER IN CAKE FORMULATION
Authors: Sena Erol, Hakan Erinç
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD23119
FAVORITE 0 TOTAL DOWNLOAD COUNT 237

0

237

Investigation of color and texture properties of köfter produced with different starch sources
Authors: Hamza Alaşalvar , Hakan Erinç
Published: 2023 , Nigde Omer Halisdemir University Journal of Engineering Sciences
DOI: 10.28948/ngumuh.934970
FAVORITE 0 TOTAL DOWNLOAD COUNT 500

0

500

Effect of Hazelnut Oil and Microencapsulated Hazelnut Oil Usage on Physicochemical and Textural Properties of Cake
Authors: Betül Oskaybas, Kutlu Çevik , Hamza Alaşalvar , Hakan Erinç , Hasan Yalçın , Zeliha Yıldırım , Ayşe Özbey
Published: 2021 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.724667
FAVORITE 0 TOTAL DOWNLOAD COUNT 961

0

961

THE EFFECT OF DIFFERENT SIZED QUINOA BRAN FLOUR USAGE ON THE PHYSICAL, SENSORY AND TEXTURAL PROPERTIES OF BISCUITS
Authors: Hakan Erinç
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20098
FAVORITE 0 TOTAL DOWNLOAD COUNT 1019

0

1019

THE EFFECT OF CONJUGATED LINOLEIC ACID ADDITION ON THE STORAGE STABILITY OF MARGARINE
Authors: Ayşe Güney , Hamza Alaşalvar , Hakan Erinç
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20059
FAVORITE 0 TOTAL DOWNLOAD COUNT 2147

0

2147

THE EFFECT OF DIFFERENT SIZED QUINOA BRAN FLOUR USAGE ON THE PHYSICAL, SENSORY AND TEXTURAL PROPERTIES OF CAKES
Authors: Hamza Alaşalvar , Hakan Erinç , Abdullah S. Çolakoğlu
Published: 2019 , Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2160

0

2160

THE EFFECT OF IRRIGATION ON OLIVE AND OLIVE OIL CHARACTERISTICS
Authors: Aslı Yorulmaz , Hakan Erinç , Abidin Tatlı, Aziz Tekin
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19104
FAVORITE 1 TOTAL DOWNLOAD COUNT 775

1

775

THE EFFECT OF MALAXATION TIME AND TEMPERATURE ON SOME PROPERTIES OF OLIVE OIL
Authors: Hakan Erinç , Aslı Yorulmaz , Aziz Tekin
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18078
FAVORITE 0 TOTAL DOWNLOAD COUNT 1059

0

1059

EFFECTS OF FAT TYPE ON THE TEXTURAL PROPERTIES OF CORN PUREE
Authors: Hakan Erinç
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18044
FAVORITE 0 TOTAL DOWNLOAD COUNT 883

0

883

Articles published in
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
Nigde Omer Halisdemir University Journal of Engineering Sciences
Nigde Omer Halisdemir University Journal of Engineering Sciences
The Journal of Food
The Journal of Food
Editorship
The Journal of Food
The Journal of Food
Section Editor , Layout Editor , Copyeditor , Proofreader , Production Editor

Reviews

Food and Health
Food and Health
The Journal of Food
The Journal of Food
Yuzuncu Yıl University Journal of Agricultural Sciences
Yuzuncu Yıl University Journal of Agricultural Sciences

Publications

Effect of Hazelnut Oil and Microencapsulated Hazelnut Oil Usage on Physicochemical and Textural Properties of Cake
Authors: Betül Oskaybas, Kutlu Çevik , Hamza Alaşalvar , Hakan Erinç , Hasan Yalçın , Zeliha Yıldırım , Ayşe Özbey
Published: 2021 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.724667
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 961

1

0

961

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