LYTIC BACTERIOPHAGES EFFECTIVE AGAINST ESCHERICHIA COLI O157:H7, A FOODBORNE PATHOGEN
Abstract
Bacteriophages are considered as alternative antibacterial agents in the food industry and phage therapy due to the widespread of multidrug-resistant pathogen bacteria. The objective of this study was to isolate lytic bacteriophages target to foodborne pathogen Escherichia coli O157:H7. For screening of bacteriophages, 51 samples were collected from sewage, wastewaters of fish farms, slaughterhouses and food factories, and 18 bacteriophages were isolated. The titer of the purified phages samples were changed among 1.7×104-1.02×108 PFU/ml. All of the isolated phages had lytic activity against E. coli O157:H7 strains and thus formed clear plaques. Four of 18 phages were found to have inhibitory effects against other E. coli strains including CFAI, ATCC 25922 and DSα in addition to E. coli O157:H7. It was observed that only two phages were infective against Salmonella Kentucky DMC35. The Eco-OH-phages were highly infection ability with EOP values from 0.5 to 0.1 against E. coli O157:H7 strains.
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Details
Primary Language
English
Subjects
Food Engineering
Journal Section
Research Article
Authors
Tuba Sakin Şahin
0000-0002-0597-1872
Türkiye
Nida Urgancı
0000-0002-5467-1788
Türkiye
Zeliha Yıldırım
*
0000-0002-6155-6921
Türkiye
Publication Date
June 21, 2020
Submission Date
April 3, 2020
Acceptance Date
May 22, 2020
Published in Issue
Year 2020 Volume: 45 Number: 4