Research Article

LYTIC BACTERIOPHAGES EFFECTIVE AGAINST ESCHERICHIA COLI O157:H7, A FOODBORNE PATHOGEN

Volume: 45 Number: 4 June 21, 2020
TR EN

LYTIC BACTERIOPHAGES EFFECTIVE AGAINST ESCHERICHIA COLI O157:H7, A FOODBORNE PATHOGEN

Abstract

Bacteriophages are considered as alternative antibacterial agents in the food industry and phage therapy due to the widespread of multidrug-resistant pathogen bacteria. The objective of this study was to isolate lytic bacteriophages target to foodborne pathogen Escherichia coli O157:H7. For screening of bacteriophages, 51 samples were collected from sewage, wastewaters of fish farms, slaughterhouses and food factories, and 18 bacteriophages were isolated. The titer of the purified phages samples were changed among 1.7×104-1.02×108 PFU/ml. All of the isolated phages had lytic activity against E. coli O157:H7 strains and thus formed clear plaques. Four of 18 phages were found to have inhibitory effects against other E. coli strains including CFAI, ATCC 25922 and DSα in addition to E. coli O157:H7. It was observed that only two phages were infective against Salmonella Kentucky DMC35. The Eco-OH-phages were highly infection ability with EOP values from 0.5 to 0.1 against E. coli O157:H7 strains. 

Keywords

Supporting Institution

the Scientific Research Projects Coordination Unit of Niğde Ömer Halisdemir University

Project Number

GTB 2018/801-BAGEP

References

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Details

Primary Language

English

Subjects

Food Engineering

Journal Section

Research Article

Publication Date

June 21, 2020

Submission Date

April 3, 2020

Acceptance Date

May 22, 2020

Published in Issue

Year 2020 Volume: 45 Number: 4

APA
Sakin Şahin, T., Urgancı, N., & Yıldırım, Z. (2020). LYTIC BACTERIOPHAGES EFFECTIVE AGAINST ESCHERICHIA COLI O157:H7, A FOODBORNE PATHOGEN. Gıda, 45(4), 635-645. https://doi.org/10.15237/gida.GD20047
AMA
1.Sakin Şahin T, Urgancı N, Yıldırım Z. LYTIC BACTERIOPHAGES EFFECTIVE AGAINST ESCHERICHIA COLI O157:H7, A FOODBORNE PATHOGEN. The Journal of Food. 2020;45(4):635-645. doi:10.15237/gida.GD20047
Chicago
Sakin Şahin, Tuba, Nida Urgancı, and Zeliha Yıldırım. 2020. “LYTIC BACTERIOPHAGES EFFECTIVE AGAINST ESCHERICHIA COLI O157:H7, A FOODBORNE PATHOGEN”. Gıda 45 (4): 635-45. https://doi.org/10.15237/gida.GD20047.
EndNote
Sakin Şahin T, Urgancı N, Yıldırım Z (June 1, 2020) LYTIC BACTERIOPHAGES EFFECTIVE AGAINST ESCHERICHIA COLI O157:H7, A FOODBORNE PATHOGEN. Gıda 45 4 635–645.
IEEE
[1]T. Sakin Şahin, N. Urgancı, and Z. Yıldırım, “LYTIC BACTERIOPHAGES EFFECTIVE AGAINST ESCHERICHIA COLI O157:H7, A FOODBORNE PATHOGEN”, The Journal of Food, vol. 45, no. 4, pp. 635–645, June 2020, doi: 10.15237/gida.GD20047.
ISNAD
Sakin Şahin, Tuba - Urgancı, Nida - Yıldırım, Zeliha. “LYTIC BACTERIOPHAGES EFFECTIVE AGAINST ESCHERICHIA COLI O157:H7, A FOODBORNE PATHOGEN”. Gıda 45/4 (June 1, 2020): 635-645. https://doi.org/10.15237/gida.GD20047.
JAMA
1.Sakin Şahin T, Urgancı N, Yıldırım Z. LYTIC BACTERIOPHAGES EFFECTIVE AGAINST ESCHERICHIA COLI O157:H7, A FOODBORNE PATHOGEN. The Journal of Food. 2020;45:635–645.
MLA
Sakin Şahin, Tuba, et al. “LYTIC BACTERIOPHAGES EFFECTIVE AGAINST ESCHERICHIA COLI O157:H7, A FOODBORNE PATHOGEN”. Gıda, vol. 45, no. 4, June 2020, pp. 635-4, doi:10.15237/gida.GD20047.
Vancouver
1.Tuba Sakin Şahin, Nida Urgancı, Zeliha Yıldırım. LYTIC BACTERIOPHAGES EFFECTIVE AGAINST ESCHERICHIA COLI O157:H7, A FOODBORNE PATHOGEN. The Journal of Food. 2020 Jun. 1;45(4):635-4. doi:10.15237/gida.GD20047

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