Araştırma Makalesi

LYTIC BACTERIOPHAGES EFFECTIVE AGAINST ESCHERICHIA COLI O157:H7, A FOODBORNE PATHOGEN

Cilt: 45 Sayı: 4 21 Haziran 2020
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LYTIC BACTERIOPHAGES EFFECTIVE AGAINST ESCHERICHIA COLI O157:H7, A FOODBORNE PATHOGEN

Öz

Bacteriophages are considered as alternative antibacterial agents in the food industry and phage therapy due to the widespread of multidrug-resistant pathogen bacteria. The objective of this study was to isolate lytic bacteriophages target to foodborne pathogen Escherichia coli O157:H7. For screening of bacteriophages, 51 samples were collected from sewage, wastewaters of fish farms, slaughterhouses and food factories, and 18 bacteriophages were isolated. The titer of the purified phages samples were changed among 1.7×104-1.02×108 PFU/ml. All of the isolated phages had lytic activity against E. coli O157:H7 strains and thus formed clear plaques. Four of 18 phages were found to have inhibitory effects against other E. coli strains including CFAI, ATCC 25922 and DSα in addition to E. coli O157:H7. It was observed that only two phages were infective against Salmonella Kentucky DMC35. The Eco-OH-phages were highly infection ability with EOP values from 0.5 to 0.1 against E. coli O157:H7 strains. 

Anahtar Kelimeler

Destekleyen Kurum

the Scientific Research Projects Coordination Unit of Niğde Ömer Halisdemir University

Proje Numarası

GTB 2018/801-BAGEP

Kaynakça

  1. Abedon, S.T. (2011). Lysis from without. Bacteriophage 1, 46-49. doi:10.4161/bact.1.1.13980
  2. Abedon, S.T., Kuhl, S.J., Blasdel, B.G., Kutter, E.M. (2011). Phage treatment of human infections. Bacteriophage, 1:2, 66-85, DOI: 10.4161/ bact.1.2.15845
  3. Abuladze T., Li M., Menetrez M.Y., Dean T., Senecal A., Sulakvelidze A. (2008). Bacteriophages reduce experimental contamination of hard surfaces, tomato, spinach, broccoli, and ground beef by Escherichia coli O157:H7. Appl. Environ. Microbiol. (74): 6230–6238.
  4. Adams MH. (1959). Bacteriophages, Interscience Publishers, Inc. New York,.
  5. Bach SJ, McAllister TA, Veira DM, Gannon VPJ, Holley RA. 2003. Effect of bacteriophage DC22 on Escherichia coli O157:H7 in an artificial rumen system (Rusitec) and inoculated sheep. Animal Research, 52: 89–101.
  6. Callaway, T.R., Edrington, T.S., Brabban, A.D., Keen, J.E., Anderson, R.C., Rossman, M.L., Engler, M.J., Genovese, K.J., Gwartney, B.L., Reagan, J.O., Poole, T.L., Harvey, R.B., Kutter, E.M., Nisbet, DJ. (2006). Fecal prevalence of Escherichia coli O157, Salmonella, Listeria, and bacteriophage infecting E. coli O157:H7 in feedlot cattle in the southern plains region of the United States. Foodborne Pathog. Dis. 3: 234–244.
  7. CDC (Centers for Disease Control and Prevention) (2019) Reports of E. coli Outbreak Investigations from 2019. https://www.cdc.gov/ecoli/2018/o157h7-11-18/index.html
  8. Clokie, M.R.J., Millard, A.D., Letarov, A.V., Heaphy, S. (2011). Phages in nature. Bacteriophage 1:1, 31-45, DOI: 10.4161/bact.1.1.1494231-45

Ayrıntılar

Birincil Dil

İngilizce

Konular

Gıda Mühendisliği

Bölüm

Araştırma Makalesi

Yayımlanma Tarihi

21 Haziran 2020

Gönderilme Tarihi

3 Nisan 2020

Kabul Tarihi

22 Mayıs 2020

Yayımlandığı Sayı

Yıl 2020 Cilt: 45 Sayı: 4

Kaynak Göster

APA
Sakin Şahin, T., Urgancı, N., & Yıldırım, Z. (2020). LYTIC BACTERIOPHAGES EFFECTIVE AGAINST ESCHERICHIA COLI O157:H7, A FOODBORNE PATHOGEN. Gıda, 45(4), 635-645. https://doi.org/10.15237/gida.GD20047
AMA
1.Sakin Şahin T, Urgancı N, Yıldırım Z. LYTIC BACTERIOPHAGES EFFECTIVE AGAINST ESCHERICHIA COLI O157:H7, A FOODBORNE PATHOGEN. GIDA. 2020;45(4):635-645. doi:10.15237/gida.GD20047
Chicago
Sakin Şahin, Tuba, Nida Urgancı, ve Zeliha Yıldırım. 2020. “LYTIC BACTERIOPHAGES EFFECTIVE AGAINST ESCHERICHIA COLI O157:H7, A FOODBORNE PATHOGEN”. Gıda 45 (4): 635-45. https://doi.org/10.15237/gida.GD20047.
EndNote
Sakin Şahin T, Urgancı N, Yıldırım Z (01 Haziran 2020) LYTIC BACTERIOPHAGES EFFECTIVE AGAINST ESCHERICHIA COLI O157:H7, A FOODBORNE PATHOGEN. Gıda 45 4 635–645.
IEEE
[1]T. Sakin Şahin, N. Urgancı, ve Z. Yıldırım, “LYTIC BACTERIOPHAGES EFFECTIVE AGAINST ESCHERICHIA COLI O157:H7, A FOODBORNE PATHOGEN”, GIDA, c. 45, sy 4, ss. 635–645, Haz. 2020, doi: 10.15237/gida.GD20047.
ISNAD
Sakin Şahin, Tuba - Urgancı, Nida - Yıldırım, Zeliha. “LYTIC BACTERIOPHAGES EFFECTIVE AGAINST ESCHERICHIA COLI O157:H7, A FOODBORNE PATHOGEN”. Gıda 45/4 (01 Haziran 2020): 635-645. https://doi.org/10.15237/gida.GD20047.
JAMA
1.Sakin Şahin T, Urgancı N, Yıldırım Z. LYTIC BACTERIOPHAGES EFFECTIVE AGAINST ESCHERICHIA COLI O157:H7, A FOODBORNE PATHOGEN. GIDA. 2020;45:635–645.
MLA
Sakin Şahin, Tuba, vd. “LYTIC BACTERIOPHAGES EFFECTIVE AGAINST ESCHERICHIA COLI O157:H7, A FOODBORNE PATHOGEN”. Gıda, c. 45, sy 4, Haziran 2020, ss. 635-4, doi:10.15237/gida.GD20047.
Vancouver
1.Tuba Sakin Şahin, Nida Urgancı, Zeliha Yıldırım. LYTIC BACTERIOPHAGES EFFECTIVE AGAINST ESCHERICHIA COLI O157:H7, A FOODBORNE PATHOGEN. GIDA. 01 Haziran 2020;45(4):635-4. doi:10.15237/gida.GD20047

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