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Metin Yıldırım Prof. Dr. Niğde Ömer Halisdemir Üniversitesi
Publication 5 Review 4 CrossRef Cited 1 TR Dizin Cited 52
5 Publication
4 Review
1 CrossRef Cited
52 TR Dizin Cited

Research Fields

Food Sciences Food Chemistry and Food Sensory Science Dairy Technology

Institution

Niğde Ömer Halisdemir Üniversitesi

Popular Publications

AMYGDALIN AND ITS PROPERTIES
Authors: Mehtap Çelik, Metin Yıldırım
DOI: 10.28948/ngumuh.297720
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 18007

1

1

18007

Publications

Strategies to Accelerate the Ripening Process in Cheeses
DOI: 10.51970/jasp.1463642
FAVORITE 0 TOTAL DOWNLOAD COUNT 152

0

152

Total Carbonyl Compound and Some Chemical and Microbiological Properties of Tulum Cheese
Authors: Özgür Erceyes, Metin Yıldırım , Zeliha Yıldırım
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1085

0

1085

0

1848

AMYGDALIN AND ITS PROPERTIES
Authors: Mehtap Çelik, Metin Yıldırım
DOI: 10.28948/ngumuh.297720
FAVORITE 1 TOTAL DOWNLOAD COUNT 18007

1

18007

0

1175

Publications

AMYGDALIN AND ITS PROPERTIES
Authors: Mehtap Çelik, Metin Yıldırım
DOI: 10.28948/ngumuh.297720
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 18007

1

1

18007

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