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Metin Yıldırım Prof. Dr. Niğde Ömer Halisdemir Üniversitesi
Publication 4 Review 4 CrossRef Cited 1 TR Dizin Cited 47
4 Publication
4 Review
1 CrossRef Cited
47 TR Dizin Cited

Research Fields

Food Sciences Food Chemistry and Food Sensory Science Dairy Technology

Institution

Niğde Ömer Halisdemir Üniversitesi

Publications

Total Carbonyl Compound and Some Chemical and Microbiological Properties of Tulum Cheese
Authors: Özgür Erceyes, Metin Yıldırım , Zeliha Yıldırım
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 697

0

697

0

1506

AMYGDALIN AND ITS PROPERTIES
Authors: Mehtap Çelik, Metin Yıldırım
DOI: 10.28948/ngumuh.297720
FAVORITE 0 TOTAL DOWNLOAD COUNT 14338

0

14338

0

982

Publications

AMYGDALIN AND ITS PROPERTIES
Authors: Mehtap Çelik, Metin Yıldırım
DOI: 10.28948/ngumuh.297720
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 14338

1

0

14338

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